Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Challenger21 g Challenger Hops |
|
Plug |
6.9 |
Boil
|
60 min |
|
25% |
21 g |
Challenger21 g Challenger Hops |
|
Plug |
6.9 |
Boil
|
30 min |
|
25% |
21 g |
Challenger21 g Challenger Hops |
|
Plug |
6.9 |
Boil
|
10 min |
|
25% |
21 g |
Challenger21 g Challenger Hops |
|
Leaf/Whole |
6.9 |
Dry Hop
|
7 days |
|
25% |
84 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 |
|
Infusion |
-- |
70 °C |
35 min |
1.5 |
|
Sparge |
-- |
80 °C |
5 min |
"APA Marco" American Pale Ale beer recipe by marcombar. Partial Mash, ABV 5.63%, IBU 40.15, SRM 18.59, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-11-05 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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