|
Gingerbread Porter
|
American Porter
|
180 Gallons |
1.07 |
1.018 |
6.86 |
56.05 |
32.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 4:26 PM |
| Notes: |
|
|
Moose Juice
|
Dry Stout
|
18 Gallons |
1.077 |
1.019 |
7.56 |
52.31 |
39.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 10:54 PM |
| Notes: |
|
|
Imperial Torpedo IPA 2019-24g
|
American IPA
|
24 Gallons |
1.08 |
1.015 |
8.62 |
72.12 |
6.12 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 87 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 3:57 AM |
Notes: Hop blend:
8 oz Mosaic @ 14.2
4 oz of El Dorado @ 13.2
4 oz of Comet @ 9.2
4 oz of Citra @ 13.3
Blend is 20oz @11.8 effective |
|
|
Backwoods Bastard Clone
|
Scottish Export
|
24 Litres |
1.096 |
1.021 |
9.77 |
11.81 |
22.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 180 |
Boil Gravity: 1.076 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 5:38 AM |
Notes: 당화 두시간
그레인배드 한 번 깨고
보일링 3시간 했음 |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
6 Gallons |
1.102 |
1.017 |
11.13 |
21.59 |
19.71 °L
|
1.1K |
0 |
|
|
Author:
|
|
gatordog72
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 1:19 PM |
| Notes: |
|
|
Midas Touch
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.086 |
1.014 |
9.44 |
9.62 |
11.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 3:49 PM |
Notes: x10 Saffron threads at end of boil
1qt White Muscat Grape juice at 3 days into fermentation |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.7 |
82.68 |
7.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 3:38 PM |
| Notes: |
|
|
Cray Cray APA 2.5 Gallons 3
|
American Pale Ale
|
2.5 Gallons |
1.079 |
1.013 |
8.61 |
88.53 |
5.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 2:43 PM |
| Notes: |
|
|
Deere John Lawnmower Beer
|
Blonde Ale
|
5 Gallons |
1.064 |
1.012 |
6.72 |
29.3 |
3.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 3:15 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.95 |
65.75 |
7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 7:54 PM |
| Notes: |
|
|
Putin's Heart
|
Russian Imperial Stout
|
5.5 Gallons |
1.112 |
1.026 |
11.22 |
85.88 |
40 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2014 2:42 AM |
| Notes: |
|
|
Matt's Brew
|
English IPA
|
12 Gallons |
1.069 |
1.014 |
7.24 |
103.62 |
5.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 3:19 PM |
| Notes: |
|
|
Meso Also
|
American IPA
|
5.5 Gallons |
1.079 |
1.013 |
8.69 |
122.09 |
10.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 10:12 PM |
Notes: Dry hopped 1 oz Citra and .5 Simcoe for three days and the the same three days later for three days.packets of yeast.
Add corn sugar with 10 mins left in the boil.
|
|
|
Caramel-coconut Wee Heavy
|
American Light Lager
|
6 Gallons |
1.082 |
1.02 |
8.06 |
17.65 |
21.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 4:32 AM |
| Notes: |
|
|
Trippel
|
California Common Beer
|
21 Litres |
1.081 |
1.024 |
7.44 |
10.05 |
12.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 12:59 PM |
| Notes: |
|
|
Left Hand Milk Stout
|
Sweet Stout
|
3 Gallons |
1.072 |
1.017 |
7.31 |
22.12 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 11:25 PM |
| Notes: |
|
|
Big Belgian
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.1 |
1.025 |
9.91 |
40.74 |
9.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 2:05 PM |
| Notes: |
|
|
Imperial Coffee Stout
|
Russian Imperial Stout
|
3 Gallons |
1.074 |
1.019 |
7.32 |
76.85 |
40 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 1:43 PM |
| Notes: |
|
|
Daydream
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.089 |
1.027 |
8.17 |
70.89 |
5.6 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2014 9:22 PM |
| Notes: |
|
|
German American
|
British Golden Ale
|
15 Litres |
1.038 |
1.008 |
3.94 |
39.45 |
2.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:13 PM |
| Notes: |
|
|
|
|