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JZ - MÜNCHEN GROßES BIER
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Munich Helles
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29.3 Litres |
1.048 |
1.01 |
5.01 |
19.28 |
4.23 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 37.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 8/31/2016 12:56 AM |
| Notes: |
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Train Wreck Coffee Lager AG
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Mixed-Style Beer
|
5.5 Gallons |
1.052 |
1.016 |
4.78 |
27.51 |
35.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 1:18 AM |
Notes: 4 oz (1 cup) of trainwreck coffee roughly ground (don't grind as long as your normal coffee) to 2 cups of water overnight in the refrigerator. Strain the grounds through a coffee filter and add the liquid to your secondary fermenter.
Variations include increasing the amount of coffee grounds and adding vanilla bean or cocoa nibs. |
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Goose Island IPA Clone
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English IPA
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23 Litres |
1.058 |
1.013 |
5.87 |
52.08 |
10.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 6:32 PM |
| Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter |
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Czeck Lager
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Czech Premium Pale Lager
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11 Gallons |
1.052 |
1.008 |
5.74 |
33.08 |
3.54 °L
|
1.2K |
0 |
|
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|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 4:02 PM |
| Notes: |
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Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
34.66 |
5.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 5:46 PM |
| Notes: |
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Santa's Schweddy Balls
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Holiday/Winter Special Spiced Beer
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11 Gallons |
1.063 |
1.019 |
5.78 |
40.12 |
35.93 °L
|
1.2K |
1 |
|
|
Author:
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| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 5:21 PM |
| Notes: |
|
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First Grain Father IPA G1
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American IPA
|
23 Litres |
1.051 |
1.012 |
5.07 |
64.34 |
4.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:38 PM |
| Notes: |
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Hopbursted Brett Session IPA
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Mixed-Style Beer
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2.5 Gallons |
1.045 |
1.01 |
4.68 |
41.54 |
4.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 1:56 PM |
| Notes: |
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Czech Dunkel Extract BYO
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Czech Dark Lager
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5.5 Gallons |
1.044 |
1.01 |
4.46 |
31.95 |
12.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 1:12 AM |
| Notes: |
|
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Kona Fire Rock Pale Ale Clone
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American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
34.54 |
8.39 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 5:05 PM |
| Notes: |
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Dansgärde Pale Ale (APA) Edit 4
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American Pale Ale
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20 Litres |
1.05 |
1.01 |
5.35 |
31.73 |
6.27 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2013 10:06 AM |
Notes: 4'5 cm från kanten för 23 liter.
2g protafloc sista 20 min i koket
Jästnäring med protafloc
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First Inn
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Strong Bitter
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4 Gallons |
1.052 |
1.015 |
4.8 |
34.34 |
10.3 °L
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1.2K |
0 |
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| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: c02 |
Priming Amount: N/A |
Creation
Date: 6/8/2016 5:58 PM |
| Notes: |
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Happy Birthday To Me!!
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Czech Pale Lager
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21 Litres |
1.052 |
1.012 |
5.25 |
62.26 |
3.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 3:22 PM |
| Notes: |
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For WITe Dager
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Witbier
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53 Litres |
1.048 |
1.011 |
4.97 |
19.8 |
3.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 4/17/2016 3:49 PM |
| Notes: 2 vials of yeast in 2.5 l starter. |
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Wheat IPA Braumeister
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Specialty IPA: White IPA
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50 Litres |
1.048 |
1.011 |
4.95 |
36.09 |
8.81 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 7:59 AM |
| Notes: |
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BOB (Black On Black) AF
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American IPA
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300 Gallons |
1.061 |
1.017 |
5.8 |
78.56 |
30 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 302 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 2:31 PM |
| Notes: |
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Promising Ale
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American Amber Ale
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21 Litres |
1.042 |
1.008 |
4.37 |
27.97 |
10.2 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 8:23 AM |
| Notes: |
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Awesome Recipe
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Witbier
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45 Litres |
1.051 |
1.012 |
5.07 |
10.48 |
3.49 °L
|
1.2K |
0 |
|
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|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:01 PM |
| Notes: |
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AWESOME HOPSHOT ALE
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American Pale Ale
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5.5 Gallons |
1.059 |
1.015 |
5.81 |
11.15 |
11.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 7:01 AM |
Notes: hopshot will give beer 20 ibu @ 1.050.
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106 Bozark Wheat
|
American Wheat or Rye Beer
|
5.8 Gallons |
1.053 |
1.009 |
5.88 |
40.16 |
4.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: Keg with 12.19 PSI |
Creation
Date: 11/28/2013 1:11 PM |
Notes: 10 minute whirlpool 0 minute hop additions while cooling.
OG 13.8 brix. FG 6.1 brix
Citra cones in Keg.
Excellent, much more hop forward than recipe ( and style) suggests. Citra in the keg makes this an aromatic wonder. Needs several weeks to mellow. |
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