View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

3P Pitni S04 27l Golob

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 31.9 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Saturday July 18th 2020

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.4%

IBU (tinseth):

14.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light	35	4	70.6%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	29.4%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	30 min	10.73	32.3%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	10 min	0.83	11.3%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	1 min	0.1	11.3%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	10 min	1.3	11.3%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	1 min	0.15	11.3%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	10 min	1.5	11.3%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	1 min	0.18	11.3%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	10.73	32.3%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	0.93	22.6%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	1.45	22.6%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	1.68	22.6%
62 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.78 g	Supermoss		Fining	Boil	10 min.
2.78 g	yeast nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

15g S04

Last Updated and Sharing

773

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!