Homebrew Beer Recipes

Page 1539 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darkwyne	English Barleywine	23 Litres	1.104	1.013	11.88	51.42	28.41 °L	1.2K	0
Author: Cain Piper Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:16 AM Notes:
Imperial Curveball Clone	American Light Lager	5.25 Gallons	1.058	1.018	5.22	16.7	3.91 °L	1.2K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 5:24 PM Notes:
Snakepit (kveik)	American IPA	22 Litres	1.054	1.012	5.49	62.52	4.47 °L	1.2K	0
Author: FRLinux Boil Size: 23 Litres Boil Time: 40 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 4:27 PM Notes:
Hoppy Weiss	Weissbier	5.5 Gallons	1.049	1.013	4.66	29.64	3.37 °L	1.2K	1
Author: BRÜDERLICH BREWING Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 8.1 oz Creation Date: 6/2/2019 6:47 PM Notes:
Grapefruit Hibiscus Kolsch	Experimental Beer	5 Gallons	1.054	1.012	5.41	78.68	3.34 °L	1.2K	0
Author: Nestorious Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:33 PM Notes:
Two Birds Sunset Ale	American Amber Ale	24 Litres	1.046	1.008	4.95	20.94	15.57 °L	1.2K	1
Author: TZ Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 4:22 AM Notes:
Balık SMOKED	Classic Rauchbier	26 Litres	1.053	1.011	5.45	27.2	17.84 °L	1.2K	0
Author: balobal Boil Size: 35 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2018 7:00 AM Notes: Balık ipa
Dry Stout 270L Mississippi OKT	Irish Extra Stout	270 Litres	1.055	1.013	5.56	42.81	39.8 °L	1.2K	0
Author: StefanoR Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:17 PM Notes:
Jon's Belgian Wit	Weissbier	23 Litres	1.046	1.006	5.2	9.45	3.26 °L	1.2K	0
Author: _jon_ Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 1:49 PM Notes: 39.7L Water Strike Water Volume: 15.7L Strike Water Temp: 70.9c Mash Temp: 65.5c Add 3.25L to mash after 90 mins 1st Sparge 18.95L Add 18.95L & 2nd Sparge Estimated boil volume: 28.5L
Test Sour Ananas (sans Avoine)	Berliner Weisse	25 Litres	1.035	1.006	3.76	0	1.95 °L	1.2K	0
Author: Vincent M Boil Size: 28 Litres Boil Time: 15 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 1:47 PM Notes:
Extra Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.58	43.82	10.71 °L	1.2K	0
Author: bwgallo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 11:03 PM Notes:
GERMAN PISNER	German Pils	45 Litres	11.477	2.013	5.03	31.09	3.09 °L	1.2K	0
Author: Farger Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 6:02 AM Notes:
Sam's Summer Wheat	American Wheat Beer	5 Gallons	1.045	1.011	4.48	29.11	5.71 °L	1.2K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:47 PM Notes:
Apricot Wheat	Fruit Beer	5 Gallons	1.025	1.005	2.58	35.32	4.23 °L	1.2K	1
Author: luckshort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 6:35 PM Notes:
Ipa Argenta	American IPA	200 Litres	1.053	1.013	5.24	0	5.36 °L	1.2K	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:17 PM Notes:
All My F'Alt	Düsseldorf Altbier	5 Gallons	1.052	1.016	4.69	52.59	16.35 °L	1.2K	0
Author: MarylandBrewer Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 2:16 PM Notes:
Cream Ale	Cream Ale	6 Gallons	1.049	1.012	4.87	18.61	3.23 °L	1.2K	0
Author: taylor perry Boil Size: 8.4 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 9:07 PM Notes:
Boulevard 80 Acre	American Wheat or Rye Beer	3 Gallons	1.056	1.014	5.51	21.24	3.67 °L	1.2K	0
Author: pinkfloyd4ever Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:34 PM Notes:
Justamere Session Ale	Standard/Ordinary Bitter	4 Gallons	1.049	1.012	4.81	24.73	9.72 °L	1.2K	0
Author: Mike Yucuis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2011 4:22 PM Notes: a Session beer... drink a lot Well, that was the original plan. This beer failed to make it - that is what I get for shipping yeast from California to Georgia in the middle of summer. Smelled amazing and was shaping up to be everything I wanted. Although, at 4.8%, I don't think I would call it a Session Beer. The grain bill was designed to impart as much complexity and flavor into the beer as possible without having a huge alcohol content.
Rusty Ale	Irish Red Ale	24 Litres	1.049	1.014	4.67	42.11	26.81 °L	1.2K	0
Author: klutchell Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2014 5:14 PM Notes:
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