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GERMAN PISNER

140 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: 20
Calories: 140 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Thursday April 13th 2017
11.5 °P
2.0 °P
5.0%
31.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 75%
2 kg Finland - Vienna Malt2 kg Vienna Malt 36 3 25%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Mandarina Bavaria23 g Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 7.25 14.6%
35 g Mandarina Bavaria 35 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 40 min 14.44 22.2%
35 g Saaz35 g Saaz Hops Leaf/Whole 3.9 Boil 20 min 4.57 22.2%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.9 Boil 5 min 1.07 15.8%
40 g Mandarina Bavaria 40 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 3.75 25.3%
158 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"GERMAN PISNER" German Pils beer recipe by 20. All Grain, ABV 5.03%, IBU 31.09, SRM 3.09, Fermentables: (Pilsner, Vienna Malt) Hops: (Mandarina Bavaria, Mandarina Bavaria , Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-16 09:42 UTC
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