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Imperial Curveball Clone

194 calories 23 carbs
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday May 23rd 2017
1.058
1.018
5.22%
16.7
3.91
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 20%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late addition) 42 3 10%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late addition) 42 2 30%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Vanguard0.25 oz Vanguard Hops Pellet 5 Boil 60 min 4.74 25%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 25 min 5.41 25%
0.25 oz Vanguard0.25 oz Vanguard Hops Pellet 5 Boil 25 min 3.3 25%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 12 min 3.26 25%
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Light Lager, ABV 5.22%, IBU 16.7, SRM 3.91, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Pale 2-Row, Carapils (Dextrine Malt), White Wheat, Flaked Wheat) Hops: (Vanguard, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-23 17:24 UTC
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