Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crossland Red And White IPA	Specialty IPA: White IPA	5.5 Gallons	1.061	1.015	6.05	50.78	5.39 °L	1.2K	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 12:58 AM Notes:
JJ's Tropical Julz Day IPA	American IPA	10 Gallons	1.057	1.011	5.97	51.75	6.48 °L	1.2K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 5:46 AM Notes:
By The Beach XXXX Bitter	International Pale Lager	23 Litres	1.048	1.006	5.51	20.27	4.27 °L	1.2K	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Bulk Priming Priming Amount: 150 grams Creation Date: 11/23/2018 9:13 PM Notes:
Mad Fermentationist's India Red Ale	Specialty IPA: Red IPA	9 Litres	1.056	1.01	6.05	64.53	12.92 °L	1.2K	0
Author: Jean-Philippe Barrette Boil Size: 13.25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 12:01 PM Notes:
Kirtabier Style Lager	Märzen	2.5 Gallons	1.056	1.009	6.22	25.46	15.31 °L	1.2K	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 9:55 PM Notes:
Little Red Ale	Irish Red Ale	23.5 Litres	1.045	1.011	4.54	32.02	16.03 °L	1.2K	0
Author: Back of the Passage Brewery Boil Size: 27.5 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/22/2017 3:14 AM Notes: Batch #2 - 4/5/20 - (Eff.: 69 %, Att.: 72 %, ABV: 4.5 %) - Pre-boil volume - 27.5 L (Using mash paddle measure) - Mash vol.: 30.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23.5 L - OG: 1046 (Refrac.), 1042 (Tilt) - Honey (454 g) added at 30 min. Substitutes; - Warrior (old stuff) in for Tettnanger (12 IBU'ish) - Swapped German Pale for Gladfields Ale, amount of base malt down to get 5% ABV to make it a bit sessionable, Red Back malt (0.27 kg) in for CaraRed (0.3 kg) 7/5/20 - Slow to start ferment but going hard now, SG: 1019 (Tilt) 11/5/20 - SG: 1013 12/5/20 - FG: 1012, cold crashed 14/5/20 - Kegged and carbed People like it, described it as smooth, malty and easy drinking, and I'll take that for a red ale. Worth making again. Batch #1 - No notes.
Black IPA	Specialty IPA: Black IPA	11 Gallons	1.077	1.02	7.49	61.94	45.6 °L	1.2K	0
Author: BigD'sBrewcave Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 7:01 PM Notes: 14gal strike 60min steep,1.067, raised temp to 170, steeped again for 10min. 1.076 1.072 og before corn sugar. 2.29gal loss in an hour boil. 20ml hopshot at flameout.
Kona Fire Rock Pale Ale Clone	American Pale Ale	5.5 Gallons	1.052	1.013	5.13	34.54	8.39 °L	1.2K	1
Author: Neil VDM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 5:05 PM Notes:
JZ - MÜNCHEN GROßES BIER	Munich Helles	29.3 Litres	1.048	1.01	5.01	19.28	4.23 °L	1.2K	1
Author: Meddo Boil Size: 37.2 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 8/31/2016 12:56 AM Notes:
Wry Smile Rye IPA 2.7G	American IPA	2.7 Gallons	1.062	1.016	6.14	79.07	10.04 °L	1.2K	0
Author: Zen Beerwerks Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2013 10:20 AM Notes: Brewed 5/5. Final volume was a little higher than 2.5 due to less loss from boil. Corrected recipe to include this, and adjusted AA level on 60 minute addition. This raised the IBUs. Dry hopped 5/13 no bag strait into primary Bottled 5/20 - FG was 10.18 Lost a ton of volume due to trub with a final volume of 2 gallons. Primed with 2.3 oz of PS at 70 degrees with will result in over-carbonation of 3.0 vols of CO2. I didn't realize the loss was going to be so high. Yield was 20 bottles. 36 hours burped all bottles of head space by uncapping and recapping once foam reached cap to cut carbonation. Drank one just for fun, very good :) Yeast was very active and in suspension in the glass.
Wit-ness Me	Witbier	5.5 Gallons	1.052	1.013	5.08	15.97	4.09 °L	1.2K	0
Author: Ben M Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 9:14 AM Notes:
First Inn	Strong Bitter	4 Gallons	1.052	1.015	4.8	34.34	10.3 °L	1.2K	0
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: c02 Priming Amount: N/A Creation Date: 6/8/2016 5:58 PM Notes:
Juicifer	Double IPA	19 Litres	1.078	1.009	9	60.9	7.18 °L	1.2K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: table sugar Priming Amount: 80g Creation Date: 6/8/2016 12:43 PM Notes: mash start 12.45 Boil start 3.50pm Boil PH: 5.2 OG: 1.066 (without sugar addition) OG: estimated 1.077 with sugar. PH 4.47 (uncalibrated PH meter) FG 1.009 PH 4 Bottled 22.06.16
Festivus Miracle	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.069	1.021	6.36	20.52	18.67 °L	1.2K	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 4:52 PM Notes:
Barley Vodka	English Barleywine	10 Litres	1.128	1.031	14.83	19.19	12.54 °L	1.2K	1
Author: misiler Boil Size: 6 Litres Boil Time: 180 Boil Gravity: 1.214 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 7:13 PM Notes:
Limpy Pidge Bitter	Strong Bitter	23 Litres	1.057	1.01	6.18	38.65	9.89 °L	1.2K	1
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: batch Priming Amount: 80g Creation Date: 10/22/2015 9:43 PM Notes: This has turned out really well with a nice malty/toasty flavour coming through from the Amber malt. It is well balance with some hop flavour and aroma but this is secondary to the malt. I think next time I may back of on the amber malt a bit and go for 150g instead of 300g but I had some I wanted to use up. For my taste I may up the IBUs next time but that is because I like a really bitter beer. This is probably closer to the suggested style. I used yeast cultured from Young's London Special Ale which is reportedly the same as Wyeast 1768. The slightly better than expected attenuation could have been because of the 20 minute rest at 62oC before raising the temp to 68oC. I then mashed out at 75oC. It's not a million miles away from something like Old Speckled Hen, but with a bit more malt and less sweetness. Very nice!
Three Hops Rye PA	Specialty Beer	6 Gallons	1.072	1.016	7.44	89.16	6.04 °L	1.2K	0
Author: Brewminator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 5/4/2015 12:26 AM Notes: Primary fermentation will go for 10 days. I will bottle one gallon and rack the rest for secondary fermentation for 2 weeks. I will cold crash for 3 days, fine with gelatin and cold crash another 3 days. After this, I will keg the remaining 5 gallons.
3C Session IPA	American Pale Ale	5.5 Gallons	1.046	1.009	4.92	69.98	9.22 °L	1.2K	0
Author: TwoDollarDanny Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 5:29 PM Notes:
German Wheat	Weizen/Weissbier	5.5 Gallons	1.042	1.011	4.17	11.16	3.76 °L	1.2K	0
Author: RocksAreGneiss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:55 PM Notes:
Poolside Pils	German Pilsner (Pils)	5.5 Gallons	1.054	1.014	5.34	42.82	3.37 °L	1.2K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2012 4:18 PM Notes:
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