|
Crossland Red And White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
50.78 |
5.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 12:58 AM |
| Notes: |
|
|
JJ's Tropical Julz Day IPA
|
American IPA
|
10 Gallons |
1.057 |
1.011 |
5.97 |
51.75 |
6.48 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 5:46 AM |
| Notes: |
|
|
By The Beach XXXX Bitter
|
International Pale Lager
|
23 Litres |
1.048 |
1.006 |
5.51 |
20.27 |
4.27 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Bulk Priming |
Priming Amount: 150 grams |
Creation
Date: 11/23/2018 9:13 PM |
| Notes: |
|
|
Mad Fermentationist's India Red Ale
|
Specialty IPA: Red IPA
|
9 Litres |
1.056 |
1.01 |
6.05 |
64.53 |
12.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 12:01 PM |
| Notes: |
|
|
Kirtabier Style Lager
|
Märzen
|
2.5 Gallons |
1.056 |
1.009 |
6.22 |
25.46 |
15.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 9:55 PM |
| Notes: |
|
|
Little Red Ale
|
Irish Red Ale
|
23.5 Litres |
1.045 |
1.011 |
4.54 |
32.02 |
16.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/22/2017 3:14 AM |
Notes: Batch #2 - 4/5/20 - (Eff.: 69 %, Att.: 72 %, ABV: 4.5 %)
- Pre-boil volume - 27.5 L (Using mash paddle measure)
- Mash vol.: 30.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23.5 L
- OG: 1046 (Refrac.), 1042 (Tilt)
- Honey (454 g) added at 30 min.
Substitutes;
- Warrior (old stuff) in for Tettnanger (12 IBU'ish)
- Swapped German Pale for Gladfields Ale, amount of base malt down to get 5% ABV to make it a bit sessionable, Red Back malt (0.27 kg) in for CaraRed (0.3 kg)
7/5/20 - Slow to start ferment but going hard now, SG: 1019 (Tilt)
11/5/20 - SG: 1013
12/5/20 - FG: 1012, cold crashed
14/5/20 - Kegged and carbed
People like it, described it as smooth, malty and easy drinking, and I'll take that for a red ale. Worth making again.
Batch #1 - No notes. |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.077 |
1.02 |
7.49 |
61.94 |
45.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 7:01 PM |
Notes: 14gal strike
60min steep,1.067, raised temp to 170, steeped again for 10min. 1.076
1.072 og before corn sugar.
2.29gal loss in an hour boil.
20ml hopshot at flameout.
|
|
|
Kona Fire Rock Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
34.54 |
8.39 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 5:05 PM |
| Notes: |
|
|
JZ - MÜNCHEN GROßES BIER
|
Munich Helles
|
29.3 Litres |
1.048 |
1.01 |
5.01 |
19.28 |
4.23 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 37.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 8/31/2016 12:56 AM |
| Notes: |
|
|
Wry Smile Rye IPA 2.7G
|
American IPA
|
2.7 Gallons |
1.062 |
1.016 |
6.14 |
79.07 |
10.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2013 10:20 AM |
Notes: Brewed 5/5. Final volume was a little higher than 2.5 due to less loss from boil. Corrected recipe to include this, and adjusted AA level on 60 minute addition. This raised the IBUs.
Dry hopped 5/13 no bag strait into primary
Bottled 5/20 - FG was 10.18 Lost a ton of volume due to trub with a final volume of 2 gallons. Primed with 2.3 oz of PS at 70 degrees with will result in over-carbonation of 3.0 vols of CO2. I didn't realize the loss was going to be so high. Yield was 20 bottles.
36 hours burped all bottles of head space by uncapping and recapping once foam reached cap to cut carbonation. Drank one just for fun, very good :) Yeast was very active and in suspension in the glass. |
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|
Wit-ness Me
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
15.97 |
4.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 9:14 AM |
| Notes: |
|
|
First Inn
|
Strong Bitter
|
4 Gallons |
1.052 |
1.015 |
4.8 |
34.34 |
10.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: c02 |
Priming Amount: N/A |
Creation
Date: 6/8/2016 5:58 PM |
| Notes: |
|
|
Juicifer
|
Double IPA
|
19 Litres |
1.078 |
1.009 |
9 |
60.9 |
7.18 °L
|
1.2K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: table sugar |
Priming Amount: 80g |
Creation
Date: 6/8/2016 12:43 PM |
Notes: mash start 12.45
Boil start 3.50pm
Boil PH: 5.2
OG: 1.066 (without sugar addition)
OG: estimated 1.077 with sugar.
PH 4.47 (uncalibrated PH meter)
FG 1.009
PH 4
Bottled 22.06.16 |
|
|
Festivus Miracle
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.069 |
1.021 |
6.36 |
20.52 |
18.67 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 4:52 PM |
| Notes: |
|
|
Barley Vodka
|
English Barleywine
|
10 Litres |
1.128 |
1.031 |
14.83 |
19.19 |
12.54 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 180 |
Boil Gravity: 1.214 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 7:13 PM |
| Notes: |
|
|
Limpy Pidge Bitter
|
Strong Bitter
|
23 Litres |
1.057 |
1.01 |
6.18 |
38.65 |
9.89 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: batch |
Priming Amount: 80g |
Creation
Date: 10/22/2015 9:43 PM |
Notes: This has turned out really well with a nice malty/toasty flavour coming through from the Amber malt. It is well balance with some hop flavour and aroma but this is secondary to the malt. I think next time I may back of on the amber malt a bit and go for 150g instead of 300g but I had some I wanted to use up.
For my taste I may up the IBUs next time but that is because I like a really bitter beer. This is probably closer to the suggested style.
I used yeast cultured from Young's London Special Ale which is reportedly the same as Wyeast 1768. The slightly better than expected attenuation could have been because of the 20 minute rest at 62oC before raising the temp to 68oC. I then mashed out at 75oC.
It's not a million miles away from something like Old Speckled Hen, but with a bit more malt and less sweetness.
Very nice! |
|
|
Three Hops Rye PA
|
Specialty Beer
|
6 Gallons |
1.072 |
1.016 |
7.44 |
89.16 |
6.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 5/4/2015 12:26 AM |
Notes: Primary fermentation will go for 10 days.
I will bottle one gallon and rack the rest for secondary fermentation for 2 weeks.
I will cold crash for 3 days, fine with gelatin and cold crash another 3 days.
After this, I will keg the remaining 5 gallons. |
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|
3C Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.92 |
69.98 |
9.22 °L
|
1.2K |
0 |
|
|
Author:
|
|
TwoDollarDanny
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 5:29 PM |
| Notes: |
|
|
German Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.042 |
1.011 |
4.17 |
11.16 |
3.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 9:55 PM |
| Notes: |
|
|
Poolside Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
42.82 |
3.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2012 4:18 PM |
| Notes: |
|
|
|
|