Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Chrismas	American Strong Ale	5 Gallons	1.068	1.016	6.85	49.23	13.13 °L	1.3K	0
Author: Cgdavis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2016 11:08 PM Notes:
Classic APA	American Pale Ale	11 Gallons	1.057	1.011	5.93	41.12	7.8 °L	1.3K	0
Author: JHumphreyJr Boil Size: 13.17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 2/26/2021 1:13 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/tiny-bottom-pale-ale-homebrew-beer-recipe
Amarillo By Morning	American Pale Ale	5.5 Gallons	1.061	1.015	6.08	35.74	5.98 °L	1.3K	0
Author: aCq12dS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 3:25 AM Notes:
Maplewood Brewery And Distillery Son Of Juice IPA Recipe Clone	Specialty IPA: New England IPA	5 Gallons	1.057	1.014	5.72	19.96	3.95 °L	1.3K	0
Author: Kosmak125 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 4:22 PM Notes: ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% Boiloff rate: 1.5 gallons per hour OG: 1.061 FG: 1.013 IBUs: 29 ABV: 6.3% MALT/GRAIN BILL 8 lb (3.62 kg) Pilsner (Rahr) 1.5 lb (680 g) Malted Oats (Crisp) 1.5 lb (680 g) White Wheat (Rahr) 0.5 lb (227 g) Golden Naked Oats (Simpsons) HOPS SCHEDULE 1 oz (28 g) Mosaic pellets [12.5% AA] at whirlpool 0.75 oz (21 g) Simcoe pellets [13% AA] at whirlpool 0.33 oz (9 g) Nugget pellets [13% AA] at whirlpool 1.5 oz (42 g) Mosaic pellets [12.5% AA] at dry hop 1 1.25 oz (35 g) Simcoe pellets [13% AA] at dry hop 1 1.25 oz (35 g) Nugget pellets [13% AA] at dry hop 1 1.5 oz (42 g) Mosaic pellets [12.5% AA] at dry hop 2 1.25 oz (35 g) Simcoe pellets [13% AA] at dry hop 2 YEAST Add yeast nutrient at 10 minutes Omega Yeast Labs OYL-011 (Wyeast 1318 London Ale III), 2.25 qt (2.14 l) starter, ferment at 70°F (21°C) Target Water Profile Use gypsum and calcium chloride to adjust to 125–150 ppm calcium, 165–175 ppm chloride, and 85–95 ppm sulfate for a finished SO4/Cl ratio of about 0.5. Use lactic acid (88% strength) to adjust water pH—we adjust both the mash water and sparge water separately (based on the volume of each). If you don’t have the capability to adjust mash and sparge water separately, make all of the mineral/acid additions based on your mash water volume. Always use de-chlorinated water. Directions Mash at 154°F (68°C) for 30–45 minutes (or until conversion is complete), target 5.3 pH. Sparge with 170°F (77°C) water and collect at least 7.25 gallons (27.4 l) of wort. Boil for 90 minutes following the hops schedule. At knockout, use a large stirrer and create a whirlpool to cool the wort for a few minutes. The closer you can get to 180°F (82°C) the better, but anything under 200°F (93°C) will work. Add the whirlpool hops and let rest 10 minutes, then whirlpool again for a few minutes to create a nice compact trub/hops pile. Collect at least 5.05 gallons (19.1 l) of wort. Depending on your efficiency, feel free to collect some extra wort to offset loss due to dry hopping. Chill the wort to 70°F (21°C) and oxygenate. Between 1.020 and 1.024 (5–6°P), add the first dry hops to the actively fermenting beer. At 1.017 (1°P from FG), add the second dry hops. Three to seven days after reaching FG, crash and rack off of the hops. Carbonate to 2.55 volumes CO2.
Awesome Recipe	American Stout	3.9 Litres	1.059	1.011	6.32	43.29	42.44 °L	1.3K	0
Author: Boil Size: 6.16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 28 g Creation Date: 12/5/2019 4:52 AM Notes:
Proper Job Clone	American IPA	5 Gallons	1.059	1.016	5.56	78.21	6.34 °L	1.3K	0
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:32 PM Notes:
Dark And Stormy Munich Dunkel	Munich Dunkel	10 Gallons	1.056	1.013	5.7	30.96	48.86 °L	1.3K	4
Author: Singapour Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2018 8:48 AM Notes:
Honey Bitter	British Strong Ale	20.8 Litres	1.068	1.016	6.88	23	16.51 °L	1.3K	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 8:39 AM Notes:
DDH Hazy Gravy (mosagalneipa)	American IPA	5 Gallons	1.068	1.019	6.42	68.39	5.57 °L	1.3K	1
Author: Beermuda Triangle Brewing Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 11:39 PM Notes:
Nenna Azacca IPA	American IPA	19 Litres	1.05	1.008	5.47	47.78	6.31 °L	1.3K	0
Author: FBorrego Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 7/29/2017 8:06 PM Notes: Fermentation (Primary): 18c until attenuation Fermentation (Secondary): +1 ̊c for 3 days Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c
Rolls	American IPA	25 Litres	1.063	1.016	6.19	44.93	6.11 °L	1.3K	0
Author: ConImp Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 11:30 AM Notes:
15 Minute Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.46	36.31	10.98 °L	1.3K	0
Author: WildHighlander Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 4:03 PM Notes:
Saison	Saison	11 Gallons	1.054	1.01	5.74	40.28	5.84 °L	1.3K	0
Author: Brew Tang Clan Boil Size: 12.46 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 3:39 PM Notes:
Liberty Peach Berliner Weisse	American Light Lager	16 Gallons	1.055	1.013	5.53	1.89	3.81 °L	1.3K	2
Author: JJ Ouverson Boil Size: 17.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:02 PM Notes: Split 2 batches: Peaches and blackberry Bring 13 gallons to heater keg. Pitch Facto, Purge O2 using CO2, Heat at 108 for ~72 hours till PH is 3.5 Transfer to Fermentor, pitch SO5 or notting ham slurry 7-10 days primary at 68* Drop out the yeast using valve Carefully drop in fruit and set temp to 65 for 7-10 days pitch Bring 13+ to fermenter and ferment it out with 2 packs of
Allaire Farmhouse Ale	Saison	6 Gallons	13.068	2.505	5.66	14.39	9.07 °L	1.3K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 11:08 PM Notes:
Single Hop IPA	American IPA	120 Litres	1.056	1.011	5.97	58.66	9.36 °L	1.3K	0
Author: hophazard Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 11:56 AM Notes:
Union Jack Clone	American IPA	6 Gallons	1.073	1.024	6.46	77.16	6.43 °L	1.3K	0
Author: SpencerG11 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 3:38 AM Notes: ferment at 63F for 36 hours then let free rise to 66F and cap there for duration of fermentation.
Alte Weisse Meister	Kölsch	5.5 Gallons	1.054	1.012	5.47	30.47	6.6 °L	1.3K	0
Author: Brewballs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Bottle Conditioning with Dextrose Priming Amount: 4.84 oz. Creation Date: 3/25/2015 9:05 PM Notes:
AAA (5)	American Amber Ale	20 Litres	1.056	1.013	5.66	36.96	14.47 °L	1.3K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 10:16 PM Notes:
Victors Spångamber	American Amber Ale	21 Litres	1.064	1.021	5.69	39.64	10.06 °L	1.3K	1
Author: jolly_bob Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2013 2:28 PM Notes:
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