Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GERMAN PISNER	German Pils	45 Litres	11.477	2.013	5.03	31.09	3.09 °L	1.2K	0
Author: Farger Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 6:02 AM Notes:
Aussie Lager 2	Light American Lager	22 Litres	1.04	1.009	4.06	15.83	4.8 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 2:53 AM Notes:
American Amber Ale	American Amber Ale	5.6 Litres	1.049	1.015	4.51	33.01	14.47 °L	1.2K	0
Author: Alfus32 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:16 PM Notes:
Hoppy Weiss	Weissbier	5.5 Gallons	1.049	1.013	4.66	29.64	3.37 °L	1.2K	1
Author: BRÜDERLICH BREWING Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 8.1 oz Creation Date: 6/2/2019 6:47 PM Notes:
Grapefruit Hibiscus Kolsch	Experimental Beer	5 Gallons	1.054	1.012	5.41	78.68	3.34 °L	1.2K	0
Author: Nestorious Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:33 PM Notes:
Two Birds Sunset Ale	American Amber Ale	24 Litres	1.046	1.008	4.95	20.94	15.57 °L	1.2K	1
Author: TZ Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 4:22 AM Notes:
Dry Stout 270L Mississippi OKT	Irish Extra Stout	270 Litres	1.055	1.013	5.56	42.81	39.8 °L	1.2K	0
Author: StefanoR Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:17 PM Notes:
Jon's Belgian Wit	Weissbier	23 Litres	1.046	1.006	5.2	9.45	3.26 °L	1.2K	0
Author: _jon_ Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 1:49 PM Notes: 39.7L Water Strike Water Volume: 15.7L Strike Water Temp: 70.9c Mash Temp: 65.5c Add 3.25L to mash after 90 mins 1st Sparge 18.95L Add 18.95L & 2nd Sparge Estimated boil volume: 28.5L
Bavarian Session IPA (65)	American Pale Ale	6 Gallons	1.053	1.013	5.33	39.7	6.11 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 4:06 AM Notes:
Imperial Curveball Clone	American Light Lager	5.25 Gallons	1.058	1.018	5.22	16.7	3.91 °L	1.2K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 5:24 PM Notes:
Heimeran Hefe	Weizen/Weissbier	5.5 Gallons	1.046	1.012	4.51	13.93	4.13 °L	1.2K	1
Author: JMcK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 195 g Creation Date: 5/31/2014 5:22 PM Notes:
Sam's Summer Wheat	American Wheat Beer	5 Gallons	1.045	1.011	4.48	29.11	5.71 °L	1.2K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:47 PM Notes:
F8D Kolsch 02.03.17	Weissbier	5.25 Gallons	1.051	1.012	5.09	20.89	3.82 °L	1.2K	0
Author: dkcollier@yahoo.com Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 11:03 PM Notes: ♦ BREW DATES: Date: Brew Day • 02.03.17 Gravity at 5.5 Gals (OG) • 1.060 Gravity at 5.0 Gals (FG) • 1.012 Date: Pitch Yeast Day • 02.06.17 3PM Date: Keg Day • Estimated 02.18.17 Drafted Who’s House • Dan ♦ SESSION NOTES: Recipes from Zymurgy Jan/Feb 2017. Bronze medal 2016 winner. I guess this did come out better than I thought. I just wasn't a fan of the yeast. I did have a pint out at Stereo Brewery and now I understand the flavor. ♦ Supporting Documents: ♦ Yeast Starter 3 cups boiling water. Add 1 cup DME to boiling water for 10 minutes. Sanitize everything and pour in Pyrex. Transfer to ice bath and cool to room temp 70°. FG: 1.040 Stir plate 24-48 hours or Swirl occasionally. ♦White Labs: Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70°F. One vial can be added directly to a 2 liter starter, which in 2 days will grow to approximately 240 billion cells ♦ STANDARD BREWING NOTES: BIAB ♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA •Fitter Hoppier AG - American IPA WAKE UP!!!!!! 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Generic APA	American Pale Ale	25 Litres	1.045	1.006	5.1	32.84	7.03 °L	1.2K	0
Author: Crookedeyeboy Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 9:04 AM Notes: A user-upper recipe as I am fed up with bits and bobs of ingredients lying around going stale! I don't expect much from this beer but it'll be a nice drinkable ale to have lying around.
Ipa Argenta	American IPA	200 Litres	1.053	1.013	5.24	0	5.36 °L	1.2K	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:17 PM Notes:
Noche Buena	Classic American Pilsner	8 Gallons	1.051	1.015	4.66	29.21	6.75 °L	1.2K	1
Author: markbumpus Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 6:20 PM Notes: hopstand at 150*F and split batch between Irish004 and SanFran810. carb to 2.5. should finish below 1.015... 4g gypsum, 5g CaCl2, 1/2 campden, 2.25ml lactic acid http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=K9XTP07
Redwood	Irish Red Ale	5 Gallons	1.049	1.013	4.61	20.39	14.15 °L	1.2K	0
Author: JP Griffith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 10:07 PM Notes:
Boulevard 80 Acre	American Wheat or Rye Beer	3 Gallons	1.056	1.014	5.51	21.24	3.67 °L	1.2K	0
Author: pinkfloyd4ever Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:34 PM Notes:
Justamere Session Ale	Standard/Ordinary Bitter	4 Gallons	1.049	1.012	4.81	24.73	9.72 °L	1.2K	0
Author: Mike Yucuis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2011 4:22 PM Notes: a Session beer... drink a lot Well, that was the original plan. This beer failed to make it - that is what I get for shipping yeast from California to Georgia in the middle of summer. Smelled amazing and was shaping up to be everything I wanted. Although, at 4.8%, I don't think I would call it a Session Beer. The grain bill was designed to impart as much complexity and flavor into the beer as possible without having a huge alcohol content.
Rusty Ale	Irish Red Ale	24 Litres	1.049	1.014	4.67	42.11	26.81 °L	1.2K	0
Author: klutchell Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2014 5:14 PM Notes:
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