Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Ronan Dunkelweizen	Dunkles Weissbier	6 Gallons	1.062	1.016	5.98	14.07	36.49 °L	1.2K	0
Author: CogSpire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 6:07 PM Notes:
21. H. White IPA	Specialty IPA: White IPA	23 Litres	1.063	1.014	6.5	48.19	4.19 °L	1.2K	0
Author: CraftBeerBanter Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:22 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-chainbreaker-white-ipa-clone/
Raspberry Wheat V4.0	American Wheat Beer	5.5 Gallons	1.054	1.009	6.01	26.67	5.07 °L	1.2K	0
Author: 98bluestreak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 5.1oz Creation Date: 1/30/2019 12:10 AM Notes: OG - 1.054 FG - 1.010 = 5.8% Strike temp 165 / Mash Temp 155 Mash for 60 minutes Recirculated +20 minutes (stuck manifold) Net Wort Pre Sparge - 5.25 gal Pre-Sparge OG - 1.056 @ 70 Post-Sparge OG - 1.046 @ 70 Prepared 2.5 gal Sparge Water @ 170F 1.25 gal Recirc. Batch Sparge @ 10 minutes each (x2) PRE BOIL - 7.5 gal Boil for 60 MIN SCHEDULE OF ADDITIONS @ 60 - .5oz CTZ Hops @30 - .3oz Hallertau Blanc @15 - 1 tsp Irish Moss @15 - Yeast Nutrient @5 - .1oz Hallertau Blanc **Plate Chiller** 10 Minutes to 120 (Ice recirc at 120) Pitching temp in 22 minutes Net 5.5 gal TOTAL USABLE WORT Pitched 1 pack per 5.5 gal of US06-WB Brewed: 1/30/19 Secondary: Added 2lbs frozen Raspberries 2/14/19 Bottled: 2/24/19 - 5.1oz Priming Sugar - Net 4/22oz, 53/12oz BREWING NOTES: Gained .04 gravity points by recirculating mash/sparge. Also used more mash water than traditional to test a sparging theory. Results were better, but nominal. TASTING NOTES: As expected! Results have been consistent over 4 batches. Numbers, taste, appearance, flavors all on point. Slight tartness with strong wheat backbone. Love this beer!
Smash Ipa Ekuanot	American IPA	10 Litres	1.067	1.011	7.33	96.16	4.14 °L	1.2K	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:33 PM Notes: Mäskvatten 10L Lakvatten 6.16L Ph stabilizer
Simple Sour	Fruit Beer	5.5 Gallons	1.036	1.007	3.77	11.94	2.92 °L	1.2K	3
Author: Barter & Trade Boil Size: 6.13 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 7:18 PM Notes:
Brents Pale Ale	American Pale Ale	1 Gallons	1.052	1.013	5.12	30.45	8.79 °L	1.2K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:07 PM Notes:
IRA TACUARA	Irish Red Ale	5439 Litres	1.044	1.009	4.57	6.84	15.95 °L	1.2K	0
Author: DSDO Boil Size: 6137 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70.4 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 1:03 AM Notes:
BreeBree Rye Pa	American Pale Ale	5.2 Gallons	1.049	1.009	5.32	52.62	8.44 °L	1.2K	0
Author: DeviantBrew Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 6:54 PM Notes: 16-5= 11qt first run 26-11= 15qt sparge stuck sparge Mash pH: 5.3 first run G: 1.064 OG: 1.049 Pitched at 69F Fermentation started at 65F, rise to 69, hold at 67-68 over 8 days, then cool FG: 1.009 Final pH: 4.3
Summer Saison II	Saison	5.5 Gallons	1.058	1.007	6.62	30.55	11.38 °L	1.2K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 4:23 PM Notes: WLP 590 used for batch (French Saison)
Motueka Saison (2016)	Saison	5.75 Gallons	1.05	1.009	5.39	36.56	3.26 °L	1.2K	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 1:15 AM Notes:
Baby Birch	Dark Mild	5.5 Gallons	1.04	1.014	3.53	15.05	21.02 °L	1.2K	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 8:34 PM Notes: Mash-In at 158.6F which should bring the water down to a temp of 154F for the Mash.
ANZAC Salute	Best Bitter	5.5 Gallons	1.043	1.014	3.89	35.45	13.06 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 12:11 AM Notes:
Oh My Darlin' IPA	American IPA	5.5 Gallons	1.063	1.016	6.14	85.92	7.9 °L	1.2K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 11:21 AM Notes:
Billy Zoom	Specialty IPA: Red IPA	5 Gallons	1.056	1.014	5.53	55.76	13.6 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 12:12 AM Notes:
Big Brew Day Mild	Dark Mild	5.5 Gallons	1.035	1.008	3.63	25.11	19.93 °L	1.2K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 5:46 AM Notes:
Mosaic IPA	American IPA	6 Gallons	1.09	1.024	8.58	97.78	5.7 °L	1.2K	0
Author: Mdseek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 1:27 AM Notes: 1.5 quarts of water per lb of grain to mash (.38 gallon per lb og grain) Sparge - 1/2 gal per Lb of grain for sparge 7.5 Gallons to mash 7.5 Gallons to Sparge Throw sugar in boil
Helles Real 34/70 Helles	Munich Helles	5.5 Gallons	1.05	1.012	4.91	19.45	3.37 °L	1.2K	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 4:18 PM Notes:
Marks Summer Ale	American Pale Ale	21 Litres	1.048	1.014	4.56	84.67	5.27 °L	1.2K	1
Author: markwhite1302 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sugar Priming Amount: 120 Creation Date: 4/3/2014 8:16 AM Notes:
Chocolate Lager	Dark American Lager	25 Litres	1.056	1.011	5.89	22.04	29.17 °L	1.2K	0
Author: BrewChef Boil Size: 29.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 9:33 PM Notes: Bruk 3 pakker rehydrert Mangrove Jacks M54. Gjæres i 16 dager på 18c, CC i 24 timer ned til 4c
Viking Red	California Common Beer	5 Gallons	1.077	1.019	7.53	69.56	14.95 °L	1.2K	0
Author: hopstoopid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 4:54 AM Notes:
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