Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's Been Neherly Tew Long	Irish Red Ale	3 Gallons	1.05	1.011	5.06	25.7	16.76 °L	1.1K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:23 PM Notes:
Seaweed Gose	Gose	5 Litres	1.047	1.009	5	12.08	10.29 °L	1.1K	0
Author: Hs Kim Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:40 PM Notes:
Lager Allard	American Lager	20 Litres	1.051	1.012	5.06	25.35	3.31 °L	1.1K	0
Author: Emile Kruijt Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 4:19 PM Notes:
Chocolate Mint Invalid Milk Stout (Whitbread/Mackeson - Test 1)	Sweet Stout	19 Litres	1.058	1.02	4.97	31.29	36.52 °L	1.1K	0
Author: Cowie Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 2:27 PM Notes:
Northern European Pilz	Czech Pale Lager	20 Litres	1.042	1.01	4.24	34.87	4.74 °L	1.1K	1
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:36 PM Notes:
Athletic Breakfast	American Pale Ale	38 Litres	1.057	1.018	5.06	16.38	4.69 °L	1.1K	0
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 6:34 PM Notes:
Czech Pilsner	Bohemian Pilsener	25 Litres	1.047	1.013	4.55	34.24	3.65 °L	1.1K	2
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 7:13 AM Notes:
Strawberry Wheat	American Wheat Beer	5.5 Gallons	1.051	1.012	5.17	24.53	3.37 °L	1.1K	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 11:30 AM Notes:
Carol's Last Name	Australian Sparkling Ale	3 Gallons	1.049	1.015	4.52	30.94	7.07 °L	1.1K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 5:43 PM Notes:
Gronk NE IPA	Experimental Beer	25 Litres	1.049	1.013	4.75	27.79	5.29 °L	1.1K	0
Author: Dafydd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:11 AM Notes:
Half-Pipe Medium Distance Hero	Cream Ale	5.5 Gallons	1.054	1.015	5.13	17.91	3.27 °L	1.1K	1
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2014 1:30 AM Notes: Primary fermentation at 64°F, and secondary at 68°F (0–4.5 °C)
Tore Hunds Vei Lager	International Pale Lager	25 Litres	1.05	1.012	5.1	30.59	8.24 °L	1.1K	0
Author: Tommy K Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 4:13 PM Notes: mesket på 67 grader celsius omstikking 22.11.2015 22 liter OG 1.012 5 %
Kjeller 5 Scottish Export	Scottish Export 80/-	20 Litres	1.051	1.014	4.87	26.42	16.98 °L	1.1K	0
Author: Kjeller 5 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 9/21/2015 10:28 AM Notes: Pitch gjær på 18 grader. Gjæring på 19 grader til stormgjæring roer seg, 20-21 grader resten av gjæringsperioden. 14 dager totalt.
Strawberry Wheat	American Wheat or Rye Beer	5 Litres	1.044	1.009	4.56	28.69	4.38 °L	1.1K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 11:08 AM Notes:
Linda Mar Session IPA	Specialty Beer	5 Gallons	1.044	1.01	4.44	87.12	6.69 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 5:09 PM Notes:
Citrus Hefe	Weizen/Weissbier	6 Gallons	1.052	1.012	5.17	12.85	6.13 °L	1.1K	0
Author: glynn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 12:42 PM Notes: spices were steep at knockout
BLONDE ALE N. 1	Blonde Ale	1150 Litres	1.043	1.01	4.41	16.8	3.81 °L	1.1K	1
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 1:53 PM Notes:
Chicken Raid	Scottish Export 80/-	5.5 Gallons	1.054	1.014	5.14	27	10 °L	1.1K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 1:12 AM Notes:
Jail Mindi #2	American Pale Ale	22 Litres	1.053	1.015	5.01	43.8	11.61 °L	1.1K	1
Author: hopheadie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 8:44 PM Notes: steep grains in 4l of water at 65c for an hour. add hot water to brew pot and the extract and bring to the boil with the grain mash wort. After hot break start 60 min boil. @30 mins rehydrate yeast in sterile 20c water.
Smoked Raspberry Pool Ale	American Amber Ale	5 Gallons	1.047	1.013	4.45	27.54	7.66 °L	1.1K	0
Author: TFLBeer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 5:59 PM Notes: OG - 1.050
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