Homebrew Beer Recipes

Page 1537 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mbn	Belgian Dark Strong Ale	1150 Litres	1.079	1.013	8.65	49.18	45.17 °L	1.2K	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 1:29 PM Notes:
Another Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.08	59.92	5.29 °L	1.2K	1
Author: =DCB= Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 4:05 PM Notes: https://www.brewcabin.com/hazy-ipa/ Soft crash to 58F after 7 days. Then add remaining hops.
MonkeyFace Belgian Dubbel Trap	Belgian Dubbel	1 Gallons	1.067	1.013	7.06	25.16	9.45 °L	1.2K	0
Author: Mad Botanist Brewing Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 9:04 AM Notes:
[화술] HS.Imperial Chocolate Milk Stout	Imperial Stout	20 Litres	1.1	1.026	9.69	50.23	36.69 °L	1.2K	0
Author: 프로이니 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 7:13 AM Notes:
Radieuse Clone	Belgian Dark Strong Ale	21.4 Litres	1.077	1.007	9.11	33.72	12.51 °L	1.2K	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 160 Creation Date: 6/25/2018 6:15 AM Notes:
Hostivařský Stout	Tropical Stout	14 Litres	1.074	1.019	7.31	39.67	37.64 °L	1.2K	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 2:34 PM Notes: 2 packets of yeast Steeping 40 min at 68°C
Golden Pilsner	Classic American Pilsner	14 Litres	1.1	1.03	9.2	20.52	8.17 °L	1.2K	0
Author: Ashly08 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 10:28 PM Notes:
YABISH - Cascade	American IPA	5.5 Gallons	1.072	1.019	6.94	40.95	5.16 °L	1.2K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:28 PM Notes:
Two Barrels Of BillaBong - Rauchbier (30 L)	Classic Rauchbier	32 Litres	1.072	1.018	7.03	27.09	17.29 °L	1.2K	0
Author: Brew by Andre Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 11:15 PM Notes: Rack to secondary and add about 60-80 grams medium toast oak dominos. Age in seccondary for 5 months minimum to get all of the different flavours from the oak. Bottle condition with about 110 grams sugar and 1 gram Danstar Nothingham yeast.
Mandarina APA	American Pale Ale	50 Litres	1.061	1.01	6.71	79.1	16.16 °L	1.2K	0
Author: Marius Bjelland Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 1:31 PM Notes:
Thursday 12th - BEKK Black IPA - Lavere IBU	Imperial IPA	25 Litres	1.074	1.018	7.25	93.93	39.8 °L	1.2K	0
Author: Porqpine Boil Size: 30.03 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 2:05 PM Notes:
Juicifer	Double IPA	19 Litres	1.078	1.009	9	60.9	7.18 °L	1.2K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: table sugar Priming Amount: 80g Creation Date: 6/8/2016 12:43 PM Notes: mash start 12.45 Boil start 3.50pm Boil PH: 5.2 OG: 1.066 (without sugar addition) OG: estimated 1.077 with sugar. PH 4.47 (uncalibrated PH meter) FG 1.009 PH 4 Bottled 22.06.16
Grape Fruit Somewhat IPA	American IPA	5 Gallons	1.07	1.016	7.19	50.81	7.65 °L	1.2K	0
Author: jstanz88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 8:56 PM Notes:
Toasted Oats	Double IPA	12 Gallons	1.078	1.016	8.64	90.05	5.43 °L	1.2K	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 6:16 PM Notes:
Galaxy Circus DIPA	Double IPA	6 Gallons	1.082	1.02	8.71	106.63	7.96 °L	1.2K	0
Author: remmons Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:57 AM Notes: ACTUAL RESULTS: SG: 1.060 OG: 1.076 (Going for 1.080) FG: 1.014 (Going for 1.016) Mashed lower than hoped -- 149degrees. Water in cooler was at 170 before adding grain. Kettle water was 175. Need to bump kettle water up to 182 to get where I want to be. I had to add a 1 quart boiling water infusion to get me close to where I was looking for at 60 minutes. Drained 4ish gallons each time. Hit great efficiency at 80%. Musilin bag for the hops at 5 minutes and flameout. Whirlpooled between 175-181 for 30 minutes. Burner was put on low after getting temp down too far. Rose over 20 minutes to 181. ---- I didn't have enough headroom in my 6.5gal carboy with 6 gallons of liquid. After 8 hours of fermentation, wort had 1 inch of Krausen. After 24 hours temp was at 68deg and blowing krausen through tube. Cleaned and brought temperature down. After 5 days, returned home after being away, krausen pushed open the lid (it remained on though) and filled up my blowoff jar. I need to use a bigger jar! Wort temp was 71 degrees. The Cool Brewing Bag not only contained the damage but probably kept a lot of bad stuff from entering, especially since the CO2 level in the bag was much higher. American II can handle this temp well so i'm unconcerned about fusels at this point. Gravity after 5 days reads 1.014; recipe was looking for 1.016 but I also started 4 points lower with my OG. I'll test with a hydrometer in a few days when a rack over to secondary. Gravity after 10 days reads 1.014 from hydrometer. 8.14% ABV, 81% attenuation. -- Carboy went into the fridge for 1 hour to quickly bring the wort temp down to 62*. Transferred primary to the cool bag with a gallon ice for another 20 hours. Purged secondary and racked onto 1oz galaxy, 1oz citra on day 11. Smells and tastes amazing -- extremely pineappley, some tangerines as well. Reminds me more of fruit juice than beer at this point. --
Dubbel Or Nuthin'	Belgian Dubbel	21 Litres	1.074	1.015	7.79	26.76	22.76 °L	1.2K	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 11:07 PM Notes:
Lillo Pacific IPA	American IPA	22 Litres	1.066	1.012	6.98	70.02	12.13 °L	1.2K	0
Author: mats dahlstrøm Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 3:16 PM Notes: husk klarningsmiddel de siste 15 min av kokinga.
Bonelli Jai Alai Clone	Imperial IPA	5.5 Gallons	1.073	1.016	7.52	100.52	9.59 °L	1.2K	0
Author: AJBonelli6 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9 psi Creation Date: 1/12/2015 5:32 PM Notes:
Gryeduation IIPA	Imperial IPA	6.5 Gallons	1.072	1.017	7.16	94.57	20.87 °L	1.2K	1
Author: Luckyr Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 8:38 PM Notes:
Double IPA	Imperial IPA	5.5 Gallons	1.08	1.019	8.02	87.4	8.91 °L	1.2K	1
Author: Bryant Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2013 3:17 PM Notes: Double IPA clone for Deviant Dave's
« First ‹ Previous 1533 1534 1535 1536 1537 1538 1539 1540 1541 Next › Last »							Page 1537 of 16,165 20 Recipes of 323,300