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Aussie Lager 2

Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Saturday January 22nd 2022

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

15.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	German - Pale Ale1.4 kg Pale Ale	39	2.3	36.4%
500 g	BA Malt - Carapils500 g Carapils	34	4	13%
150 g	Joe White - Light Crystal Malt150 g Light Crystal Malt	34.5	45.53	3.9%
150 g	Muntons - Light Dry Malt Extract (DME)150 g Light Dry Malt Extract (DME)	42	4.3	3.9%
150 g	Rice Hulls150 g Rice Hulls	0	0	3.9%
1.50 kg	Briess - Pilsen Malt 2-Row1.5 kg Pilsen Malt 2-Row	37	1.2	39%
3,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	60 min	6.1	32.4%
10 g	Hallertau10 g Hallertau Hops	Pellet	8	Boil	10 min	3.88	27%
15 g	Hallertau15 g Hallertau Hops	Pellet	3.8	Boil	30 min	5.86	40.5%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Hallertau Mittelfruh (Pellet)	6.1	32.4%
10 g	Hallertau (Pellet) 10 g Hallertau (Pellet) Hops	3.88	27%
15 g	Hallertau (Pellet) 15 g Hallertau (Pellet) Hops	5.86	40.5%
37 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	66 °C	68 °C	60 min
15 L	Batch Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,150

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-14 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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