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Aussie Lager 2

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday January 22nd 2022
1.042
1.010
4.3%
12.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - Pale Ale0.9 kg Pale Ale 39 2.3 20.9%
500 g BA Malt - Carapils500 g Carapils 34 4 11.6%
150 g Joe White - Light Crystal Malt150 g Light Crystal Malt 34.5 45.53 3.5%
150 g Muntons - Light Dry Malt Extract (DME)150 g Light Dry Malt Extract (DME) 42 4.3 3.5%
100 g Rice Hulls100 g Rice Hulls 0 0 2.3%
2.50 kg Briess - Pilsen Malt 2-Row2.5 kg Pilsen Malt 2-Row 37 1.2 58.1%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 5.35 28.6%
15 g Saaz15 g Saaz Hops Pellet 2.4 Boil 10 min 1.53 35.7%
15 g Hallertau15 g Hallertau Hops Pellet 3.8 Boil 30 min 5.14 35.7%
42 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 66 °C 68 °C 60 min
15 L Batch Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.2
Mash volume with grains 9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 28.6 L) 26.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 24
Total: 33  
Equipment Profile Used: System Default
"Aussie Lager 2" Light American Lager beer recipe by Brewer #360911. All Grain, ABV 4.29%, IBU 12.01, SRM 4.54, Fermentables: (Pale Ale, Carapils, Light Crystal Malt, Light Dry Malt Extract (DME), Rice Hulls, Pilsen Malt 2-Row) Hops: (Hallertau Mittelfruh, Saaz, Hallertau)
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  • Last Updated: 2026-03-21 03:35 UTC