Aussie Lager 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Aussie Lager 2

119 calories 11.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Saturday January 22nd 2022
1.039
1.009
4.0%
16.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.47 kg Joe White - Vienna Malt2.47 kg Vienna Malt 35.9 3.37 57.1%
535 g BA Malt - Carapils535 g Carapils 34 4 12.4%
165 g Joe White - Light Crystal Malt165 g Light Crystal Malt 34.5 45.53 3.8%
1,000 g Joe White - Pilsner / Export Pilsner1000 g Pilsner / Export Pilsner 36.8 2 23.1%
155 g Muntons - Light Dry Malt Extract (DME)155 g Light Dry Malt Extract (DME) 42 4.3 3.6%
4,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.50 g Hallertau Mittelfruh15.5 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 8.28 47%
14.50 g Tettnanger14.5 g Tettnanger Hops Pellet 2.7 Boil 30 min 4.02 43.9%
3 g Northern Brewer - Australian Galaxy3 g Australian Galaxy Hops Pellet 14.5 Boil 30 min 4.47 9.1%
33 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 66 °C 68 °C 60 min
15 L Batch Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 29.4 L) 26.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 33  
Equipment Profile Used: System Default
"Aussie Lager 2" Light American Lager beer recipe by Brewer #360911. All Grain, ABV 3.98%, IBU 16.76, SRM 6.12, Fermentables: (Vienna Malt, Carapils, Light Crystal Malt, Pilsner / Export Pilsner, Light Dry Malt Extract (DME)) Hops: (Hallertau Mittelfruh, Tettnanger, Australian Galaxy)
Last Updated and Sharing
 
544
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-01 02:28 UTC