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Grapefruit Hibiscus Kolsch

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nestorious
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday February 26th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

78.7

SRM (morey):

3.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner - (late boil kettle addition)	37	1.8	63.6%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	10.6%
2 oz	Grapefruit2 oz Grapefruit - (late boil kettle addition)	2.75	0	1.3%
2 lb	Mecca Grade - pelton Malt2 lb pelton Malt	38	1.8	21.2%
4 oz	Spicejungle - Hibiscus Powder4 oz Hibiscus Powder	0	0	2.6%
1 oz	Spicejungle - Vanilla Beans (Tahitian)1 oz Vanilla Beans (Tahitian)	0	0	0.7%
9.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	4	Boil	0 min		18.8%
2 oz	Mount Hood2 oz Mount Hood Hops	Pellet	5	Boil	60 min	43.04	50%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.01	18.8%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	45 min	29.63	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops		18.8%
2 oz	Mount Hood (Pellet)	43.04	50%
0.75 oz	Hallertau Mittelfruh (Pellet)	6.01	18.8%
0.50 oz	Magnum (Pellet)	29.63	12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	--	151 °F	60 min
Starting Mash Thickness: 5 qt/lb

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	8	21	48	12	59
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

791

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Brews

Public: Yup, Shared
Last Updated: 2019-03-26 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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