Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easter Brew	American Brown Ale	19 Litres	1.061	1.016	5.95	42.04	18.22 °L	1.2K	1
Author: Basement Brewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 121 g Creation Date: 1/12/2017 7:57 PM Notes:
Raging Red	Irish Red Ale	6.5 Gallons	1.054	1.009	5.84	34.61	15.22 °L	1.2K	0
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 12:35 PM Notes:
Peanut Butter Base	Experimental Beer	38 Litres	1.053	1.009	5.78	25.72	9.71 °L	1.2K	1
Author: The Sauntering Dog Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 10:40 PM Notes:
Švyturys Ekstra Draught - Recipe 2	German Helles Exportbier	19 Litres	1.052	1.011	5.4	28.64	4.17 °L	1.2K	3
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 8:46 PM Notes: This is not a Švyturys Ekstra recipe, just my first attempt at getting there over time....
Lucha Lager	No Profile Selected	5.5 Gallons	1.056	1.015	5.33	19.74	4.55 °L	1.2K	1
Author: sazed Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:21 PM Notes:
Lagunitas Pils! BRO	Czech Pale Lager	3 Gallons	1.055	1.009	6.04	40.27	6.87 °L	1.2K	1
Author: AlleyCAt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 7:33 AM Notes:
Brents Pale Ale	American Pale Ale	1 Gallons	1.052	1.013	5.12	30.45	8.79 °L	1.2K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:07 PM Notes:
Bandwagon - New England IPA	American IPA	21 Litres	1.06	1.014	6.02	51.21	4.7 °L	1.2K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 4:40 PM Notes: Loosely based on taking a number of Stone GoTo IPA recipes and amplified up into a New England IPA. Happy days.
Maple Pumpkin Ale	Spice, Herb, or Vegetable Beer	4.5 Gallons	1.053	1.009	5.79	24.78	15.02 °L	1.2K	0
Author: "Mack" Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 2:17 AM Notes: Directions: 1. Spread the pumpkin into a shallow pan and bake at 350°F for 60 minutes. 2. Tie the crystal 20L and chocolate malt in a small mesh hop bag. Place the bag in 5.5 gallons of water in a 7.5 gallon pot and immerse the grain. 3. Begin to heat, making sure mesh bag isn’t sitting directly on the bottom of the pot. Remove the grain bag when the temperature reaches 170°F. 4. Bring wort to a vigorous boil. As water is heating, slowly add 4.8 pounds of light dry malt extract and the baked pumpkin, stirring constantly until completely dissolved. When the boil begins, add 1/2 ounce Northern Brewer hops in a mesh bag. 5. After a total of 55 minutes has passed, add the maple syrup and the pumpkin pie spice. 6. After total of 60 minutes of boil, remove from heat. Warning: After wort cools below 180°F everything that touches it should be sanitary, and exposure to open air should be limited as much as possible. 7. Cool wort by placing pot in ice bath or by using a wort chiller until it is at 65°F. Transfer to sanitized fermentor (either a carboy or a fermentation bucket). 8. Use a sanitized auto-siphon racking cane to remove enough wort to take a gravity reading with your hydrometer. Make a note of this number, since you will be using it to calculate the actual alcohol content when it's done fermenting. The reading should be around 1.057. Cover fermentor with a sanitized stopper and airlock. 9. Agitate vigorously for at least 5 minutes or aerate using pure oxygen for 1 minute. Add 1 package of Safale US-05 10. Ferment for at least 14 days at 64-68°F 11. Bottle after conditioning is complete, using enough priming sugar for a medium level of carbonation.
Mike Märzen	Märzen	7 Gallons	1.06	1.015	5.8	23.01	9.13 °L	1.2K	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 11:25 PM Notes:
Jingle Balz Holiday Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.052	1.013	5.07	26.16	9.05 °L	1.2K	0
Author: kendrickm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2011 8:18 PM Notes:
Kona Fire Rock Pale Ale Clone	American Pale Ale	5.5 Gallons	1.052	1.013	5.13	34.54	8.39 °L	1.2K	1
Author: Neil VDM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 5:05 PM Notes:
Sch Its Schwarzy	International Dark Lager	21 Litres	1.049	1.009	5.31	20.99	11.06 °L	1.2K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 6:26 AM Notes: Using home roasted malt in this as is 80l caramel crystal.
Little Boi Blonde	Blonde Ale	320 Gallons	11.495	1.635	5.23	22.5	2.68 °L	1.2K	3
Author: Droopy Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2016 1:07 PM Notes:
Rye Table Saison	Saison	5.5 Gallons	1.049	1.009	5.34	20.92	6.26 °L	1.2K	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:46 PM Notes:
Electrum	American Amber Ale	2.5 Gallons	1.052	1.014	5.03	24.38	13.29 °L	1.2K	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 12:08 AM Notes:
American Coffee Pale 2015	American Brown Ale	5.5 Gallons	1.056	1.014	5.6	31.05	42.4 °L	1.2K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 3:29 PM Notes:
STRAWBERRY BLONDE (72 L)	California Common Beer	72 Litres	1.048	1.006	5.59	37.14	2.8 °L	1.2K	0
Author: SeanKTM300 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 10:25 AM Notes:
Kingdom IPA	English IPA	6 Gallons	1.055	1.013	5.6	58.81	8.38 °L	1.2K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 9:26 PM Notes:
Amber	Irish Red Ale	5 Litres	1.058	1.014	5.69	28.93	18.86 °L	1.2K	2
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 4:03 AM Notes:
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