Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ballast Point Sculpin IPA	American IPA	11 Gallons	1.071	1.018	7.01	0	7.61 °L	1.1K	0
Author: Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 3:09 PM Notes:
Imperial Torpedo IPA 2019-24g	American IPA	24 Gallons	1.08	1.015	8.62	72.12	6.12 °L	1.1K	1
Author: Falcon BW Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 87 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 3:57 AM Notes: Hop blend: 8 oz Mosaic @ 14.2 4 oz of El Dorado @ 13.2 4 oz of Comet @ 9.2 4 oz of Citra @ 13.3 Blend is 20oz @11.8 effective
Weize-Azz Bock	Weizenbock	5.75 Gallons	1.082	1.021	8.09	16.09	17.45 °L	1.1K	2
Author: Daily_brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 12:00 AM Notes: 2015 National Homebrew Competition, San Diego - Gold Medal Category #15 - German Wheat and Rye beer best of 170 entries
FirstBashMash Round 2	American IPA	21 Litres	1.066	1.013	6.96	52.85	8.34 °L	1.1K	0
Author: AHarper Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 5:13 PM Notes:
Jane's Dragon Fly Porter Batch #1	Brown Porter	32 Gallons	1.09	1.017	9.57	20.75	50 °L	1.1K	0
Author: Mark Polebitski Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 4:24 PM Notes: This is the first batch of beer brewed at the 22 Lakes Brewing Company. The prototype gives us something to build upon. Plus, we all enjoy drinking a nice ice cold malty red amber beer.
Hazelnut Amber Ale	North German Altbier	1 Gallons	1.073	1.018	7.22	44.46	18.73 °L	1.1K	0
Author: Sdrago Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 1 oz Creation Date: 1/7/2018 5:23 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.067	1.016	6.7	82.68	7.83 °L	1.1K	0
Author: Ajay3451 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 3:38 PM Notes:
New Hope	American Pale Ale	40 Litres	1.058	1.011	6.18	34.36	5.52 °L	1.1K	0
Author: Brauverein Full Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 9:24 PM Notes:
Extra Yooper Oatmeal Stout	Imperial Stout	6 Gallons	1.075	1.021	7.13	44.04	36.63 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 7:22 PM Notes: Had a tough time keeping the mash temperature consistent. Now considering using a sous vide element to retain temperature. Topped off water too high and now have OG of 1.070. Tasted 1/9/17 and flavor is amazing.
Insaine In The Brain 2 - IPA	American IPA	24 Litres	1.071	1.016	7.3	54.97	7.87 °L	1.1K	0
Author: GregaG Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 10:58 AM Notes:
XTRA Green Submarine	Imperial IPA	4 Gallons	1.074	1.012	8.18	85.63	11.16 °L	1.1K	0
Author: Zen Beerwerks Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2013 3:16 PM Notes: Brewed 6/20 - 1200ml 1.040 starter. Added half LME pre-boil and other half at 10min. OG was 10.74 pitched started decanted to 800ml at 67. No issues. 6/27 added dry hops. Only had an oz of crystal so I back-filled with magnum and citra. Surprised to find FG was 1.012. No bubbles so it must have just attenuated high due to the huge starter. Bottled 7/6 used fizz drops. Dry hops ran for 9 days. Tastes just like flat SN Torpedo :)
Burcu's Big Black One	American Stout	23 Litres	1.065	1.013	6.88	38.7	48.12 °L	1.1K	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 1:37 PM Notes:
Sierra Nevada Ruthless Rye IPA	American IPA	22.7 Litres	1.063	1.012	6.82	38.69	10.61 °L	1.1K	2
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 2:57 AM Notes:
Grapefruit IPA	American IPA	6 Gallons	1.075	1.015	7.96	97.58	7.33 °L	1.1K	3
Author: DDJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 10:06 AM Notes:
Harlon Country Ale	Saison	5 Gallons	1.061	1.012	6.39	27.78	5.05 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:14 PM Notes: Sugar is late addition - 10 min
Spinus | Goldfinch	American IPA	1.5 Gallons	1.064	1.014	6.56	65.81	7.73 °L	1.1K	0
Author: BeerBeak Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 9:03 PM Notes:
Awesome Recipe	Strong Scotch Ale	11 Gallons	1.092	1.027	8.54	35.53	24.54 °L	1.1K	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:02 PM Notes:
AHS Limited Edition Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.031	8	67.4	40 °L	1.1K	1
Author: farmerphil Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 12:21 AM Notes:
Dopplebock	Doppelbock	6.5 Gallons	1.081	1.02	7.91	14.67	16.29 °L	1.1K	0
Author: Jimbob Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 4:00 PM Notes:
Gran Stout	American Stout	33 Litres	1.068	1.016	6.8	70.92	32.66 °L	1.1K	0
Author: Orca Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2013 12:05 PM Notes:
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