Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Royal Clone	Belgian Pale Ale	5.5 Gallons	1.063	1.016	6.25	47.02	6.26 °L	1.3K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 1:24 AM Notes:
Stone Fruit Ale	Fruit Beer	5 Gallons	1.063	1.021	5.46	18.38	7.27 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:11 PM Notes:
Rum Porter	Brown Porter	5.5 Gallons	1.051	1.01	5.32	32.7	28.96 °L	1.3K	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 7:58 PM Notes:
Cream Ale For Tim	Cream Ale	5 Gallons	1.054	1.012	5.51	22.41	3.02 °L	1.3K	0
Author: SchuBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 3:25 PM Notes:
English Porter	English Porter	12 Gallons	1.063	1.018	5.88	29.94	26.47 °L	1.3K	0
Author: subliminalfringe@yahoo.com Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 10:11 PM Notes: Alt yeast Wyeast 1275 Ferment at 65 for 5 days, then 68 for 7 days.
BreeBree Rye Pa	American Pale Ale	5.2 Gallons	1.049	1.009	5.32	52.62	8.44 °L	1.3K	0
Author: DeviantBrew Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 6:54 PM Notes: 16-5= 11qt first run 26-11= 15qt sparge stuck sparge Mash pH: 5.3 first run G: 1.064 OG: 1.049 Pitched at 69F Fermentation started at 65F, rise to 69, hold at 67-68 over 8 days, then cool FG: 1.009 Final pH: 4.3
Oatmeal Stout	Oatmeal Stout	3 Gallons	1.064	1.022	5.61	31.6	38.53 °L	1.3K	1
Author: Kempshark Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 12:02 AM Notes:
Hop Bomb Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.054	1.01	5.79	36.52	13.6 °L	1.3K	0
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 5oz Creation Date: 3/12/2017 8:05 PM Notes: 40 min steep/mash 157 for 20 then let cool for 20 sparge at 170 Hydrated yeast in boiled water cooled back to 95f 3.3 lbs of golden light added 20mins till end of boil crushed whirl floc added with 15 left
Mustacheville RED IPA	American IPA	11.25 Gallons	1.059	1.011	6.21	59.88	14.61 °L	1.3K	0
Author: jakesnake2384 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 2:08 AM Notes: Sub Riverbend Pale Malt for Pale Malt.
Iron Pot Test	American IPA	11 Gallons	1.056	1.008	6.24	92.07	6.96 °L	1.3K	0
Author: GreystoneHB Boil Size: 13.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 1:29 AM Notes:
Wry Smile Rye IPA 2.7G	American IPA	2.7 Gallons	1.062	1.016	6.14	79.07	10.04 °L	1.3K	0
Author: Zen Beerwerks Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2013 10:20 AM Notes: Brewed 5/5. Final volume was a little higher than 2.5 due to less loss from boil. Corrected recipe to include this, and adjusted AA level on 60 minute addition. This raised the IBUs. Dry hopped 5/13 no bag strait into primary Bottled 5/20 - FG was 10.18 Lost a ton of volume due to trub with a final volume of 2 gallons. Primed with 2.3 oz of PS at 70 degrees with will result in over-carbonation of 3.0 vols of CO2. I didn't realize the loss was going to be so high. Yield was 20 bottles. 36 hours burped all bottles of head space by uncapping and recapping once foam reached cap to cut carbonation. Drank one just for fun, very good :) Yeast was very active and in suspension in the glass.
Blood Oberon	American Wheat Beer	5 Gallons	1.053	1.013	5.27	9.85	5.85 °L	1.3K	1
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 12:06 AM Notes: - Steep grains for 20 mins @ 150-160*F - Used Vintner's Harvest Blood Orange Puree (3lbs 1oz.)
Hoppy As Funk!	Saison	23 Litres	1.051	1.005	6.11	31.24	5.61 °L	1.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 2:55 AM Notes:
Dark Cherry Stout	California Common Beer	5.5 Gallons	1.051	1.012	5.14	31.67	39.44 °L	1.3K	0
Author: aphanson17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 6:03 PM Notes:
Ginger Beer V1	Extra Special/Strong Bitter (ESB)	3 Gallons	1.057	1.013	5.87	32.68	7.57 °L	1.3K	1
Author: bryehn Boil Size: 2.56 Gallons Boil Time: 50 Boil Gravity: 1.067 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:06 PM Notes: 1.013 / 1.27% (POTENTIAL w/ GINGER BEER)
Nelson-GP SMaSH	Saison	2 Gallons	1.052	1.011	5.41	46.54	5.1 °L	1.3K	0
Author: JGF Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 7:10 PM Notes:
Bertus American Amber Ale	California Common Beer	20 Litres	1.058	1.011	6.05	49.97	14.31 °L	1.3K	0
Author: BEERngineer Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:43 AM Notes: From: http://www.bertusbrewery.com/2014/05/american-amber-ale.html?m=1 OG: 1.058 FG: 1.014 ABV: 5.8% IBU: ~50 6 Gallons 10lbs 2-row 1.25lb Munich 14oz English Crystal 7oz Crystal 120 2.5oz Chocolate Malt Mash @ 154* .85oz Apollo @ 60 1oz Cascade @ 15 1oz ea Centennial/Amarillo @ 0 US05 - Cali Ale Yeast Dry Hop - 1oz Citra & .5oz CTZ
Pumpkin Patch	Holiday/Winter Special Spiced Beer	21 Litres	1.067	1.024	5.98	16.74	12.44 °L	1.3K	0
Author: Wynand Steenkamp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 8:01 PM Notes:
American Beauty	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	43.45	8.05 °L	1.3K	0
Author: Bumblingfool Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 4:03 PM Notes: Pitch yeast at 70 Primary for 14 days Rack to secondary Dry hop addition after 14 days Remain in secondary for total 6 weeks Prime with 3/4 c. Corn sugar Refrigerate after 14 days
OUR GROUND PALE ALE WITH GALAXY	American IPA	2 Gallons	1.056	1.016	5.27	23.47	6.31 °L	1.3K	1
Author: SCHEMM Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2013 7:07 PM Notes:
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