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Royal Clone

208 calories 22 carbs
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing Company
Calories: 208 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday September 17th 2016
1.063
1.016
6.25%
47.02
6.26
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 64.5%
2.50 lb Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen - (late addition) 42 2 24.4%
9.1 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
10 oz American - Munich - Light 10L10 oz Munich - Light 10L 33 10 6.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz magnum0.75 oz magnum Hops Pellet 13 Boil 90 min 27.18 9.9%
0.85 oz Willamette0.85 oz Willamette Hops Pellet 4.5 Boil 15 min 4.95 11.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 209 °F 45 min 7.15 19.7%
1.25 oz Crystal1.25 oz Crystal Hops Pellet 4.3 Whirlpool at 209 °F 0 min 3.66 16.4%
1.25 oz Mount Hood1.25 oz Mount Hood Hops Pellet 4.8 Whirlpool at 209 °F 0 min 4.09 16.4%
1.50 oz Pacific Jade1.5 oz Pacific Jade Hops Pellet 13 Dry Hop 4 days 19.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 6.6%
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Genus Brewing Company, Method: Extract, Style: Belgian Pale Ale, ABV 6.25%, IBU 47.02, SRM 6.26, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 40L) Hops: (magnum, Willamette, Cascade, Crystal, Mount Hood, Pacific Jade, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-17 01:44 UTC
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