Oatmeal Stout Beer Recipe | BIAB Oatmeal Stout by Kempshark | Brewer's Friend
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Oatmeal Stout

215 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday March 21st 2017
1.064
1.022
5.6%
31.6
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 69.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.9%
0.50 lb American - Victory0.5 lb Victory 34 28 6.6%
0.31 lb United Kingdom - Dark Crystal 80L0.3125 lb Dark Crystal 80L 33 80 4.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.3%
7.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 31.6 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Kempshark. BIAB, ABV 5.61%, IBU 31.6, SRM 38.53, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Dark Crystal 80L, Black Malt, Chocolate, Pale Chocolate) Hops: (Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-21 00:13 UTC
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