BreeBree Rye Pa Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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BreeBree Rye Pa

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday May 9th 2017
1.049
1.009
5.3%
52.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 30%
1.25 lb Flaked Rye1.25 lb Flaked Rye 36 2.8 12.5%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 7.5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 20 min 39.21 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 10 min 10.27 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 1 min 1.22 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 1 min 1.92 16.7%
2 oz hbc 4382 oz hbc 438 Hops Pellet 15 Boil 0 min 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt at 166 Infusion -- 155 °F 60 min
15 qt at 170 Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
yeast 1098
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash:
1 tsp CaSO4, CaCl2
0.25 tsp MgSO4
RA: -90
Sparge: acidify to 5.2
Mash Chemistry and Brewing Water Calculator
 
Notes

16-5= 11qt first run
26-11= 15qt sparge
stuck sparge
Mash pH: 5.3
first run G: 1.064
OG: 1.049
Pitched at 69F
Fermentation started at 65F, rise to 69, hold at 67-68 over 8 days, then cool
FG: 1.009
Final pH: 4.3

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  • Public: Yup, Shared
  • Last Updated: 2017-05-19 13:14 UTC
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