Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yakima Valley Test - Exp Lemon Zest	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	43.6	5.85 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 11:19 PM Notes:
HONEY GINGER	Alternative Sugar Beer	52 Litres	1.053	1.01	5.67	60.03	8.15 °L	1.1K	0
Author: PANDORA BREWING CO Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 9:52 PM Notes: LA MIEL AGREGARLA EN LOS ULTIMOS 10 MINUTOS DE HERVOR Y EL GINGER HACERL UN HOP STAND DE 15 MINUTOS A 80 GRADOS Y RETIRARLOS TODO OSMOSIS
SMASH Lotus	No Profile Selected	22 Litres	1.052	1.009	5.6	21.64	4.27 °L	1.1K	1
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 7:57 PM Notes:
Lutra Kveik Helles Pseudo-Lager Recipe	Light American Lager	5 Gallons	1.056	1.011	5.87	35.99	2.97 °L	1.1K	0
Author: John Z. Boil Size: 6.73 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 2:20 PM Notes:
3BBL Lager	Standard American Lager	90 Gallons	1.051	1.009	5.5	11.99	3.4 °L	1.1K	0
Author: MattCBB Boil Size: 111 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/2/2022 5:00 PM Notes:
Strawberry Blonde 2	American Wheat Beer	10 Gallons	1.047	1.008	5.08	25.64	4.27 °L	1.1K	0
Author: Xenoclaws Boil Size: 10.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 7:00 PM Notes: Fermentation: Pitch at 68F, drop to 55F. Hold for 3 days, then add 2F per day until 71F is reached. Then cold crash at 35F for 3 days, and add to keg. Continue clarification in keg at 35F for one month then serve. 3rd Place - American Light Beer Category - Bluebonnet Brewoff 2019, Irving, TX
Raspberry Wheat V4.0	American Wheat Beer	5.5 Gallons	1.054	1.009	6.01	26.67	5.07 °L	1.1K	0
Author: 98bluestreak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 5.1oz Creation Date: 1/30/2019 12:10 AM Notes: OG - 1.054 FG - 1.010 = 5.8% Strike temp 165 / Mash Temp 155 Mash for 60 minutes Recirculated +20 minutes (stuck manifold) Net Wort Pre Sparge - 5.25 gal Pre-Sparge OG - 1.056 @ 70 Post-Sparge OG - 1.046 @ 70 Prepared 2.5 gal Sparge Water @ 170F 1.25 gal Recirc. Batch Sparge @ 10 minutes each (x2) PRE BOIL - 7.5 gal Boil for 60 MIN SCHEDULE OF ADDITIONS @ 60 - .5oz CTZ Hops @30 - .3oz Hallertau Blanc @15 - 1 tsp Irish Moss @15 - Yeast Nutrient @5 - .1oz Hallertau Blanc **Plate Chiller** 10 Minutes to 120 (Ice recirc at 120) Pitching temp in 22 minutes Net 5.5 gal TOTAL USABLE WORT Pitched 1 pack per 5.5 gal of US06-WB Brewed: 1/30/19 Secondary: Added 2lbs frozen Raspberries 2/14/19 Bottled: 2/24/19 - 5.1oz Priming Sugar - Net 4/22oz, 53/12oz BREWING NOTES: Gained .04 gravity points by recirculating mash/sparge. Also used more mash water than traditional to test a sparging theory. Results were better, but nominal. TASTING NOTES: As expected! Results have been consistent over 4 batches. Numbers, taste, appearance, flavors all on point. Slight tartness with strong wheat backbone. Love this beer!
Alter Ego Alt	Altbier	5.5 Gallons	1.054	1.009	5.93	41.81	16.76 °L	1.1K	0
Author: chewyheel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 12:00 AM Notes: This isn't a traditional Alt, hence the name. It's much more of a hybrid that doesn't really fit any particular style. I wanted to try something new, so I subbed Maris Otter for Pilsner and used US 05 fermented on the cool end for a clean profile. Ended up with only 6 gallons going into boil, then 5 gallons post boil with an OG of 1.053. Topped off with half a gallon of water to reach 5.5 gallons. OG of 1.047.
Takato Sakura Wheat Ale	Saison	20 Litres	1.058	1.013	5.97	3.11	3.72 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2017 11:45 PM Notes: 2days later 23℃
Mike Märzen	Märzen	7 Gallons	1.06	1.015	5.8	23.01	9.13 °L	1.1K	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 11:25 PM Notes:
Cerveza Dinant's Recipe 3	English IPA	34.34 Litres	1.055	1.01	5.9	31.64	12.07 °L	1.1K	0
Author: Cerveza Dinant Boil Size: 39.6258 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2012 3:33 PM Notes:
Dark Mild	International Dark Lager	40.1 Litres	1.047	1.009	5.03	8.35	22.43 °L	1.1K	0
Author: liriodendron Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 180g Creation Date: 1/25/2017 2:03 AM Notes: Mash: Add Chocolate malt in last 15 min of mash.
ENIGMA IPA	American IPA	15 Litres	1.052	1.01	5.53	181.3	4.37 °L	1.1K	0
Author: FraCoc Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 10:56 PM Notes:
Strong & Stable	Strong Bitter	23 Litres	1.05	1.01	5.14	35.61	8.07 °L	1.1K	0
Author: skyblue67 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 9:54 PM Notes: Mash water vol 30lt
Amber	American Light Lager	25 Litres	1.056	1.014	5.56	0	15.86 °L	1.1K	0
Author: watt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 7:28 AM Notes:
Hoppy Amber-Extract	American Amber Ale	6 Gallons	1.052	1.01	5.57	35.09	13.3 °L	1.1K	0
Author: Brew Lab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 11:08 PM Notes:
Milovan Pale Ale	American Pale Ale	21 Litres	1.049	1.009	5.21	39.36	11.1 °L	1.1K	0
Author: Milovan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 5:30 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.019	5.14	30.51	14.19 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 5:48 PM Notes:
ZBlackBier	Kölsch	12 Gallons	1.048	1.009	5.11	23.46	3.67 °L	1.1K	0
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 3:04 AM Notes:
Pale Lager	Doppelbock	21 Litres	1.054	1.01	5.86	49.41	8.19 °L	1.1K	0
Author: Tommy K Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 10:52 AM Notes:
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