Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölsch	Kölsch	21 Litres	1.048	1.011	4.76	25.31	3.41 °L	1.2K	2
Author: Smidt & Storengen Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 3:09 PM Notes:
Coopers Sparkling #02	Australian Sparkling Ale	21 Litres	1.057	1.018	5.12	41.87	5.58 °L	1.2K	0
Author: Scoombesy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 9:18 AM Notes: Based on Thomas coopers the innkeepers daughter. Trying for a bit more body in the beer than I got with the base tin and 1.5 kg of DME. (Use the coopers sparkling tin). 1.5KG DME. Using 1kg of ultra boost to get numbers back up. Maltodextrin should help mouthful compared to prior recipe. Prob use harvested yeast this time. Ferment at 18c or19c I think this time too. Hops is already in tin of coopers. Use the dry coopers yeast this time as doing a quick brew.
24A - Witbier	Witbier	24 Litres	11.829	2.684	4.88	17.83	3.58 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 3:32 PM Notes:
La Brune Rousse	American Amber Ale	22 Litres	1.048	1.01	4.94	30.91	14.15 °L	1.2K	0
Author: Mud666 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 10:56 PM Notes: 1 iere version : - le cara 40 était du melanoiden - il y avait 3% de chocolat plutôt que 1.5 - il y avait 1/2 oz de saaz de plus - london 3 au lieu de california ale OG : 1050
Safety Slyter Sapporo	Experimental Beer	3 Gallons	1.051	1.011	5.29	35.12	1.66 °L	1.2K	0
Author: James West Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 10:04 PM Notes:
Yakima Valley Test - Exp Lemon Zest	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	43.6	5.85 °L	1.2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 11:19 PM Notes:
Alt Beer 2	Altbier	5.5 Gallons	1.05	1.011	5.06	34.45	15.47 °L	1.2K	0
Author: chewyheel Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 4:05 PM Notes: Ran off too much wort, boiled an extra 15 minutes after taking hop bag out to get down to proper volume. Actual FG 1.008
AMERICAN DREAM - WORKSHOP	American Pale Ale	45 Litres	1.055	1.014	5.38	32.21	5.87 °L	1.2K	0
Author: Vitor Falcao Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 8:50 PM Notes:
Griz	Trappist Single	5.25 Gallons	1.046	1.009	4.82	24.35	3.71 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 2:25 AM Notes:
Nemški Pils	German Pils	550 Litres	1.054	1.013	5.3	41.22	4.78 °L	1.2K	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 10:58 AM Notes:
Weizen 0.1a	Weizen/Weissbier	16 Litres	1.048	1.011	4.87	13.83	3.28 °L	1.2K	1
Author: Dodes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2013 10:09 AM Notes:
Semargl Red Ale	Irish Red Ale	10 Litres	1.05	1.01	5.2	25	15 °L	1.2K	1
Author: JovanS Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 12:00 PM Notes:
Joegaarden (2017 Competition)	Witbier	4 Litres	1.054	1.015	5.07	16.34	3.35 °L	1.2K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 4:43 PM Notes:
Rye Oat Brown	Northern English Brown	5.5 Gallons	1.051	1.015	4.74	26.02	21.84 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 6:20 PM Notes:
Sierra Porter Rev 5 Session	American Brown Ale	11 Gallons	1.044	1.01	4.37	35.47	18.26 °L	1.2K	0
Author: steveh01420 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 99 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 3:49 AM Notes: Brewed 6/20/2015, added about a quart of the pale ale made with the Irish ale yeast from 6/14/2015.
Cream Ale	Cream Ale	6 Gallons	1.049	1.012	4.87	18.61	3.23 °L	1.2K	0
Author: taylor perry Boil Size: 8.4 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 9:07 PM Notes:
Redwood	Irish Red Ale	5 Gallons	1.049	1.013	4.61	20.39	14.15 °L	1.2K	0
Author: JP Griffith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 10:07 PM Notes:
Rusty Ale	Irish Red Ale	24 Litres	1.049	1.014	4.67	42.11	26.81 °L	1.2K	0
Author: klutchell Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2014 5:14 PM Notes:
Smokey Rye	Other Smoked Beer	6 Gallons	1.05	1.013	4.93	68.12	18.86 °L	1.2K	0
Author: BobTheBrewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Dextrose Priming Amount: 3.9g Creation Date: 3/7/2014 1:36 PM Notes: A bit on the dark side, I think I would skip the roasted barley next time
Red Elk	Irish Red Ale	10 Litres	1.055	1.015	5.2	20.24	14.68 °L	1.2K	0
Author: tobipa Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2013 9:00 PM Notes:
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