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#14
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American IPA
|
20 Litres |
13.549 |
2.788 |
5.78 |
50.36 |
6.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 12:50 PM |
| Notes: |
|
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La Si-NEIPA
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Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.019 |
5.78 |
10.7 |
4.71 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 10/21/2021 2:58 PM |
| Notes: Hazy an citrus aromatic beer. The late addition of citrus & tropical hops gives that characteristic aroma. With the addition of carared you can obtain a beautiful orange colour. White and persistent foam close the perfect circle of this astonishing beer |
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Witch's Brew
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American Amber Ale
|
2.6 Gallons |
1.06 |
1.011 |
6.45 |
17.22 |
7.75 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 10/9/2020 2:36 AM |
| Notes: |
|
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Mango Lassi IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.059 |
1.012 |
6.19 |
26.22 |
6.82 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 2.644 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 9:17 PM |
| Notes: |
|
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IRISH RED ALE
|
Irish Red Ale
|
40 Litres |
1.077 |
1.02 |
7.54 |
27.13 |
11.84 °L
|
1.2K |
0 |
|
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|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 3:18 PM |
| Notes: |
|
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Coffee Stout
|
Dry Stout
|
31 Gallons |
1.058 |
1.013 |
5.85 |
8.96 |
36.32 °L
|
1.2K |
0 |
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Author:
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Halpatter Brewing
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| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 4:09 PM |
| Notes: |
|
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Chinook IPA
|
American IPA
|
20 Litres |
1.059 |
1.01 |
6.5 |
38.33 |
6.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 5:31 PM |
| Notes: |
|
|
Ameli-Ale 2017 | Guess What? Chicory Butt! Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
53.56 |
37.78 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 2:44 PM |
| Notes: • Put Chicory Root and Star Anise in a muslin bag before adding to boil. |
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Par-3™ Collaboration Pale Ale (1.5 BBL)
|
American Pale Ale
|
65 Gallons |
1.057 |
1.011 |
6.06 |
28.89 |
7.93 °L
|
1.2K |
0 |
|
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| Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 2/7/2017 12:50 AM |
Notes: Pre-boil is 1.054 SG.
Split into 3 equal fermentors at day +8.
Dry hop according to the following schedule:
HAYWIRE
2 lb of Hull Melon at day +8 for 7 days.
SNOTOWN
2 lb of Jarrylo at day +8 for 7 days.
SCRAPPY PUNK
2 lb of Denali at day +8 for 7 days.
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Sherlock's Hefeweizen
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Weissbier
|
6 Gallons |
14.916 |
1.992 |
6.95 |
8.39 |
6.49 °L
|
1.2K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 3:57 AM |
Notes: Inspired by:
http://www.homebrewtalk.com/showthread.php?t=169857
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BVBC X-18 Murphy's Choice IPA II
|
American IPA
|
11 Gallons |
1.07 |
1.01 |
7.94 |
77.66 |
7.88 °L
|
1.2K |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2014 4:28 PM |
Notes: 2014-01-11 Brewnight
4 packs of US-05 sprinkled over cooled wort.
OG- 1.0
FG- 1.0
Dry Hopped on
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Huget Blonde
|
Belgian Specialty Ale
|
8 Litres |
1.066 |
1.009 |
7.4 |
18.64 |
8.14 °L
|
1.2K |
1 |
|
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 8:04 AM |
| Notes: |
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Funky Punky Swartzbier
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Schwarzbier
|
6.5 Gallons |
1.053 |
1.009 |
5.8 |
22.9 |
18.43 °L
|
1.2K |
1 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 3:17 PM |
| Notes: |
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Groom's IPA
|
American IPA
|
10 Gallons |
1.062 |
1.016 |
6.07 |
81.04 |
9.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 1:50 PM |
| Notes: |
|
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#4 Robust Porteris
|
Robust Porter
|
500 Litres |
1.062 |
1.016 |
6.15 |
32.22 |
26.48 °L
|
1.2K |
1 |
|
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Author:
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Sakiškių alus
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| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 4:25 PM |
| Notes: |
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MFB - Midnight Wheat ABA
|
Specialty Beer
|
5 Gallons |
1.066 |
1.016 |
6.57 |
90.76 |
39.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 9:39 PM |
| Notes: Age in Oak Barrel |
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Unite Red
|
American Pale Ale
|
527 Gallons |
19.831 |
5.732 |
7.82 |
49.28 |
12.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 18.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 5:58 AM |
Notes: 17 bbl batch
2#s cayanne loose in kettle (-10)
4#s cinnamon hop bag (-10)
Red hots loose in kettle at (-30)
columbus, chinnook, bear tooth hops
1# cornsugar +.010 (2.56 p) per 5 gallon |
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Rye Vienna IPA
|
No Profile Selected |
6.6 Litres |
1.075 |
1.019 |
7.41 |
73.59 |
7.9 °L
|
1.2K |
0 |
|
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Author:
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Eyvindur Karlsson
|
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| Boil
Size: 7.92516 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2012 10:19 AM |
| Notes: |
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Fossane Bryggeri - Fossegorian #2
|
American IPA
|
42 Litres |
1.06 |
1.012 |
6.25 |
50.2 |
8.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2014 8:28 AM |
| Notes: |
|
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Battle Cry Red
|
Irish Red Ale
|
23 Litres |
1.069 |
1.019 |
6.51 |
57.27 |
12.39 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Priming Sugar |
Priming Amount: 1 teaspoon per botle |
Creation
Date: 8/9/2014 9:47 PM |
Notes: Beautiful, crisp red hue. Biscuity,nutty and bold malt character. Strong ale.
Don't be shocked by lack of early-boil hops. Larger quantities in the last 10 mins of boil will leave oxidation products of hop oils and plenty of IBU's. Pungent Floral and Spice flavors created from this to compliment malts.
Additional fining's optional, used for English pub-style beer. Will create that star-bright clear red hue with fast sedimentation of yeast. |
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