Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quadzilla	Belgian Dark Strong Ale	20 Litres	1.081	1.017	8.49	31.76	19.15 °L	1.2K	0
Author: Crookedeyeboy Boil Size: 24.3 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 9:57 AM Notes:
Rochefort 8 Clone	Belgian Dark Strong Ale	16.5 Litres	1.08	1.011	9	30.9306	34.05 °L	1.2K	0
Author: Boil Size: 19.43 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/2/2023 10:22 PM Notes: Super pleased with this. Probably a little dark amd could have dropped the carafa special
Ginger Beer	Alternative Sugar Beer	6 Gallons	1.102	1.011	11.94	0	4.85 °L	1.2K	0
Author: MWolfy Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 6/3/2021 4:26 PM Notes: Brought 7.5 gallons water to boil Drained 1.5 gallons water for sparge At boil, add corn sugar, brown sugar. Dissolve both sugars then; add peeled/shredded ginger root, lemon juice, lemon zest and spices directly to 6.0 gallons water. Bring to boil and hold boil :15-:20 minutes. Drain and cool into primary ferment. Sparge remaining contents of boil with warm/hot sparge water until fermenter is topped at 6.0 gallons. Remove 1-2 pounds of boiled ginger and place in primary ferment. When cooled to appropriate temperature- pitch hydrated/primed yeast. Two week ferment in primary, then transfer malt only (no fruit/root) into secondary ferment. Ferment until fermentation complete. Prime with 2 oz. corn sugar when bottling. Brewer's choice- Add 1 cup malto dexatrine to batch when bottling for additional sweetness. Note: Some recipes state that ginger need not be peeled. If you choose to not peel, at the very least, I would break up and scrub the ginger root with a stiff vegetable brush to remove any remaining dirt.
Oak Barrel Aged Cherry Vanilla Sour	Wood-Aged Beer	310 Gallons	1.102	1.022	10.48	6.59	31.79 °L	1.2K	0
Author: Boil Size: 311.16 Gallons Boil Time: 45 Boil Gravity: 1.102 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 8:56 PM Notes:
Barley Wine Bragot	English Barleywine	11 Gallons	1.105	1.033	9.52	36.45	15.5 °L	1.2K	2
Author: Smilin Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 2:44 AM Notes: Mash at 152 for 60 minutes Used Wyeast 1968 London ESB WLP 002 English Ale
Kjeller 5 Belgisk Tripel - Temauke	Belgian Tripel	25 Litres	1.083	1.015	8.83	26.23	5.25 °L	1.2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 12:40 PM Notes: Kan med fordel brygges på gjærkaka til vår belgiske singel https://www.brewersfriend.com/homebrew/recipe/view/656899/kjeller-5-belgisk-singel-temauke
Pecan Pie Porter	Robust Porter	5.5 Gallons	1.097	1.024	9.58	25.08	37.14 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 5:19 PM Notes: Mash for 1 hour at 158F Mash out at 167F for 10 minutes Sparge with 167F water for 7 gallons Going for a sweeter brew vs a drier brew, so higher mash temps. Consider adding 1 box of graham crackers to the mash, whole, do not break into pieces as they will turn to glue. This adds an interesting, crusty hint to it, like a graham cracker crust. Added blackprinz/chocolate malt to boil in the last 5 minutes primarily for color. There's no point/need to mash as it doesn't affect gravity. Primary fermentation ~7 days until SG ~ <= 1.02 Secondary fermentation ~ add 2lb roasted pecan pieces & maybe 1 box of graham crackers for graham cracker crust flavor Age in oak barrel for minimum 6 weeks. I have no idea carbonation rates at this time, it's a porter, might be really good with nitro, but def with a porter/stout tap.
Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.079	1.013	8.65	23.06	21.53 °L	1.2K	1
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 11:48 PM Notes:
Spetakkel	American Barleywine	22 Litres	1.104	1.025	10.48	87	21.43 °L	1.2K	0
Author: JørnP Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 1:09 PM Notes:
Torus_v02	Wood-Aged Beer	35 Litres	1.076	1.012	8.31	43.78	19.83 °L	1.2K	2
Author: Mulamanca Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 2:29 PM Notes:
Hackman (S)quad	Belgian Dark Strong Ale	8 Litres	1.104	1.027	10.11	32.67	23.93 °L	1.2K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:47 AM Notes:
NHP Belgian Golden Strong	Belgian Golden Strong Ale	33 Gallons	1.076	1.01	8.64	24.01	3.1 °L	1.2K	0
Author: Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 4:50 PM Notes: 1L slurry from enkel (Gigayeast Golden Pear)
June Juniper Saison Take 2/Soured	Belgian Specialty Ale	5.3 Gallons	1.092	1.023	9.09	24.63	7.03 °L	1.2K	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 3:56 AM Notes: WLP 590 French saison. 1.2L slurry from june juniper saison take 1. 8:45 Mash in 154F 1.092 OG 6/28/2015 1.010 SG rack into plastic bucket with 6 lbs sweet cherries added brett. lamb. no starter. 8/1/2015 popped lid on bucket, cherries were floating and looked brownish and pruny. no pelicle. tasted a little sour tart and acidic. minimal brett flavor. Appley sort of malic flavor. Dry. Added another vile of brett. lamb. to top of fermentor, no stir.
HeberHaus Baltic Porter 3.0	Baltic Porter	5.5 Gallons	1.077	1.012	8.49	36.23	28.22 °L	1.2K	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:59 PM Notes: 90 Minute Boil - Make sure to add hops at 60 and 20. 2016 NHC 1st Round - 2nd Place 2016 NHC Final Round - Will let you know! http://www.homebrewersassociation.org/competitions/national-homebrew-competition/winners/
Unite Red	American Pale Ale	527 Gallons	19.831	5.732	7.82	49.28	12.81 °L	1.2K	0
Author: Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 18.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 5:58 AM Notes: 17 bbl batch 2#s cayanne loose in kettle (-10) 4#s cinnamon hop bag (-10) Red hots loose in kettle at (-30) columbus, chinnook, bear tooth hops 1# cornsugar +.010 (2.56 p) per 5 gallon
Mosaic IPA	American IPA	6 Gallons	1.09	1.024	8.58	97.78	5.7 °L	1.2K	0
Author: Mdseek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 1:27 AM Notes: 1.5 quarts of water per lb of grain to mash (.38 gallon per lb og grain) Sparge - 1/2 gal per Lb of grain for sparge 7.5 Gallons to mash 7.5 Gallons to Sparge Throw sugar in boil
BVBC X-18 Murphy's Choice IPA II	American IPA	11 Gallons	1.07	1.01	7.94	77.66	7.88 °L	1.2K	0
Author: BVBC Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2014 4:28 PM Notes: 2014-01-11 Brewnight 4 packs of US-05 sprinkled over cooled wort. OG- 1.0 FG- 1.0 Dry Hopped on
Darkside Of The Lagoon	Dark Mild	24 Litres	1.039	1.01	3.78	20.43	21.89 °L	1.2K	0
Author: legropes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2017 10:30 AM Notes: First place low alcohol beer at the Queensland Amateur Brewing Championship 2020 Crystal 120L was reduced from .21kg to .1kg and crystal 90 was introduced. Too much plum/raisins and dark dry fruit present with the 120L 11/06/20: original recipe has maris otter and no biscuit malt. Had no maris so substituted with New Zealand ale malt and biscuit malt. Hit 1.045 (88% efficiency)
Trouble Brewing	English IPA	10 Litres	1.039	1.009	3.96	34.93	10.54 °L	1.2K	1
Author: s0uthpaw Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:02 PM Notes:
Hot Sundae Session Ale	American Pale Ale	5.5 Gallons	1.038	1.011	3.58	32.95	3.34 °L	1.2K	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 2:33 PM Notes: Official beer of the Hot Sundae Softball Club
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