|
Brown IPA
|
Specialty IPA: Brown IPA
|
22 Litres |
1.063 |
1.011 |
7.02 |
73.05 |
18.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 3:02 AM |
| Notes: |
|
|
Blanche
|
Witbier
|
1100 Litres |
10.559 |
1.465 |
4.81 |
11.04 |
2.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 7:10 AM |
| Notes: |
|
|
Horndean Special Beer - HSB
|
Best Bitter
|
23 Litres |
1.047 |
1.009 |
4.96 |
34.26 |
13.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 g |
Creation
Date: 6/5/2021 11:16 AM |
| Notes: |
|
|
Auggie's Gold Standard - A British Golden Ale
|
British Golden Ale
|
5 Gallons |
1.039 |
1.01 |
3.86 |
26.77 |
3.69 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 7:08 PM |
Notes: Fermented for 2 weeks and 4 days in carboy, bottle conditioned for two weeks afterwards. Found that keeping it in primary fermenter for 2 weeks and 4 or 5 days usually results in a clearer beer and a more golden colour rather than a dull yellow. This could probably also be achieved by adding a Whirlfloc tablet with 15 minutes remaining in boil, but we found it seems to taste better with the extra time in primary fermentation.
Alternately could add 2nd addition of hops with 5 minutes remaining in boil to achieve a BG/GU ratio of 0.49, which does not adhere strictly to the style but still has an IBU within the style's range.
Have tried several iterations, including one with Lutra Kveik instead of Wyeast-1098. Found that the Lutra resulted in a lemon aftertaste, a bit sour. Also tried White Labs WLP-002 English Ale Yeast, though this seems to produce a taste that is less enjoyable than Wyeast-1098. May try other British Ale yeasts, but Wyeast-1098 seems to produce the best taste discovered so far. |
|
|
[화술] HS.Imperial Chocolate Milk Stout
|
Imperial Stout
|
20 Litres |
1.1 |
1.026 |
9.69 |
50.23 |
36.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:13 AM |
| Notes: |
|
|
Heineken Lager Adjusted W/p
|
International Pale Lager
|
27 Litres |
1.052 |
1.008 |
5.66 |
27.68 |
4.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 8:12 AM |
| Notes: water profile adjusted 20.08.19 |
|
|
Triple Van Gough
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.079 |
1.018 |
8.03 |
30.98 |
3.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 1:37 PM |
Notes: Star Anise at boil 2 florets
1/2 tsp. Coriander
Orange peel 1 fresh zest
|
|
|
Jai Alai Clone V2
|
American IPA
|
6 Gallons |
1.071 |
1.015 |
7.4 |
88.08 |
10.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 11:49 AM |
Notes: Add dry hops and cool beer to 2C. Leave on dry hop 10-14 days
Hopping rates need to be adjusted for hop AA variation. Aim for IBU's on each and scale accordingly |
|
|
California IPA
|
American IPA
|
21 Litres |
1.055 |
1.012 |
5.67 |
55.47 |
6.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 5:23 PM |
| Notes: |
|
|
And That's Why I Wear A Kilt!
|
Wee Heavy
|
6 Gallons |
1.061 |
1.015 |
6.05 |
26.07 |
17.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 1:52 PM |
| Notes: |
|
|
Curly Mullet
|
Old Ale
|
5.5 Gallons |
1.097 |
1.028 |
9.12 |
54.35 |
17.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 12:37 AM |
| Notes: |
|
|
Do You Even Juice, Bro?
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
36.8 |
5.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 8:00 PM |
Notes: 1 tsp Gypsum
1/2 tsp CaCl
Mash Schedule
Strike grains with 5.11 gal of water at 162.3 °F.
Add 4.37 gal of sparge water at 168 °F.
|
|
|
Black IPA Aka Cascadian Ale
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.079 |
1.019 |
7.85 |
48.52 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 10:59 PM |
| Notes: |
|
|
I Forgot Our Anniversary
|
Imperial Stout
|
10 Gallons |
1.088 |
1.03 |
7.5 |
45.15 |
33.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 7:57 PM |
Notes: Note: 597 Bil Cells required for yeast. Going under will underattenuate and disrupt the yeast's ability to reduce diacetyl.
3 pkgs of Ringwood in a 2.2L Starter with Stir Plate
Diacetyl Rest for 2/3 days after primary fermentation completes
Add 1# of Cacao Nibs in the secondary for 5 days.
Add 10# of Raspberries in the secondary for 5 days.
Add 1oz Vanilla after raspberries ferment out
Let rest for 2 weeks or until Diacetyl is reduced
|
|
|
Dark Ronan Dunkelweizen
|
Dunkles Weissbier
|
6 Gallons |
1.062 |
1.016 |
5.98 |
14.07 |
36.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 6:07 PM |
| Notes: |
|
|
Dead Eye Rye
|
Specialty IPA: Rye IPA
|
12 Gallons |
1.069 |
1.017 |
6.77 |
47.71 |
12.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 10:25 PM |
| Notes: |
|
|
Vestkyst
|
American IPA
|
22 Litres |
1.071 |
1.016 |
7.22 |
65.37 |
12.68 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 3/19/2016 2:52 PM |
Notes: 2 pk tørrgjær
Gjæring 14 dager
Karbonering: 5g sukker pr liter |
|
|
ANZAC Salute
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.014 |
3.89 |
35.45 |
13.06 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 12:11 AM |
| Notes: |
|
|
Sophie
|
Belgian Golden Strong Ale
|
5 Gallons |
1.057 |
1.008 |
6.46 |
35.51 |
3.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 8:00 AM |
Notes:
Sofie AG Clone
Brew Type: All Grain
Style: Saison
Batch Size: 5.00 gal
Boil Volume: 7.00 gal
Boil Time: 90 min
Brewhouse Efficiency: 75.00 %
Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Ingredients
Amount Item Type % or IBU
9.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 78.26 %
0.75 lb Munich Malt (9.0 SRM) Grain 6.52 %
0.75 lb Wheat Malt, Bel (2.0 SRM) Grain 6.52 %
1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 8.70 %
1.00 oz Amarillo Gold [8.50 %] (60 min) Hops 29.3 IBU
0.50 oz Amarillo Gold [8.50 %] (0 min) Hops -
1.00 oz Orange Peel, Bitter (Boil 0.0 min) Misc
2.00 oz Oak Chips (Secondary 7.0 days) Misc
1 Pkgs Belgian Saison I Ale (White Labs #WLP565)
1 Pkgs Brettanomyces Bruxellensis (Wyeast Labs #3112)
Estimated Original Gravity: 1.067 SG
Estimated Final Gravity: 1.019 SG
Estimated Color: 4.8 SRM
Bitterness: 29.3 IBU
Alpha Acid Units: 8.5 AAU
Estimated Alcohol by Volume: 6.20 %
Notes
*Start fermentation at 68 and ramp up to 80 at the end of fermentation.
-----------------
Mashed from 152 down to 147 over the course of 90 minutes. Although beersmith says this will finish at 1.019, I expect for it to finish below 1.010 with the Brett.
I got this in the fermenter this weekend and I'm planning on letting it go a week or so before pitching the vial of Brett B. I'll keep everyone updated. |
|
|
Todd's Extra Pale
|
American Pale Ale
|
21 Gallons |
1.054 |
1.011 |
5.82 |
49.49 |
4.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 2:24 PM |
| Notes: |
|
|
|
|