|
DIPA
|
American IPA
|
6 Gallons |
1.092 |
1.019 |
9.49 |
100.33 |
6.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 10:37 PM |
| Notes: |
|
|
Coors Light
|
American Light Lager
|
11 Gallons |
1.056 |
1.011 |
5.89 |
8.13 |
2.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 10:21 AM |
| Notes: |
|
|
Saison
|
Saison
|
15 Litres |
1.053 |
1.009 |
5.69 |
31.9 |
4.86 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 9:33 AM |
| Notes: |
|
|
Dunkel FrankenWeiss
|
Weizen/Weissbier
|
5.5 Gallons |
1.054 |
1.008 |
5.99 |
15.85 |
18.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 4:41 AM |
| Notes: Servomyces - 1 capsule |
|
|
Rye Pale Ale
|
American IPA
|
9.5 Gallons |
1.06 |
1.02 |
5.33 |
74.93 |
10.11 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 3:51 PM |
Notes: Original recipe OG target = 1.07. Efficiency problems put me down to 1.06. Low efficiency coupled with very poor attenuation results in an ABV of 5.3% instead of the expected 7.3%.
Does not appear to fit any style. gravity sample was extremely hoppy, as could be expected. Hoping it carbs up to be at least drinkable. |
|
|
Kona Coffee Porter
|
Robust Porter
|
5 Gallons |
1.064 |
1.011 |
6.89 |
22.61 |
46.54 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 5:23 PM |
| Notes: |
|
|
Lawnmower Cream Ale
|
Cream Ale
|
5 Gallons |
1.065 |
1.017 |
6.29 |
32.03 |
3.86 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 6:40 PM |
| Notes: |
|
|
Kjellerpils
|
International Pale Lager
|
25 Litres |
1.056 |
1.008 |
6.22 |
29.01 |
4.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 8:45 PM |
| Notes: |
|
|
Ingle's Hop Bomb IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.018 |
6.18 |
70.45 |
5.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 7:45 PM |
| Notes: |
|
|
Malverde IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.011 |
6.71 |
79.08 |
6.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 7:13 AM |
| Notes: Actual Batch size is 6 Gal. The 6.5 Gal accounts for the OG and approx 1 gal of lost to hop residue and trub. |
|
|
Descartes Saison (AG)
|
Saison
|
5 Gallons |
1.064 |
1.014 |
6.54 |
27.02 |
9.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2012 8:10 AM |
| Notes: |
|
|
Lillo Topaz
|
American IPA
|
25 Litres |
1.051 |
1.008 |
5.57 |
55.01 |
14.05 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 1:07 PM |
Notes: mesk i 60 min på 65 grader
kok i 60 min på 100 grader. |
|
|
Cold Harbor IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.12 |
62.6 |
7.47 °L
|
1.1K |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 8:04 PM |
Notes: Split dry hops in half, 1 oz chinook, centennial, and cascade
7 days in primary
And then four days in secondary |
|
|
Black Hop 75
|
American IPA
|
5.25 Gallons |
1.07 |
1.011 |
7.69 |
74.03 |
32.75 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 136g |
Creation
Date: 1/23/2015 4:41 PM |
| Notes: |
|
|
One Cheer Session Ale
|
Specialty Beer
|
2.5 Gallons |
1.046 |
1.013 |
4.3 |
29.65 |
22.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 7:42 PM |
| Notes: |
|
|
Old Barleywine #1
|
English Barleywine
|
6 Gallons |
1.106 |
1.025 |
10.7 |
78.7 |
20.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.6539 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2011 4:39 AM |
| Notes: |
|
|
Old Crotchety Smoked Caramel Chocolate
|
American Barleywine
|
3 Gallons |
1.11 |
1.028 |
10.82 |
147.44 |
26.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2013 2:14 AM |
| Notes: |
|
|
Topaz/Mt Hood IPA
|
American IPA
|
6.5 Gallons |
1.068 |
1.015 |
6.87 |
67.52 |
12.32 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 3:17 PM |
| Notes: Satus is actually Topaz. not in the system so I had to add. I would increase the calcium a bit. |
|
|
Bashing Blonde
|
Belgian Blond Ale
|
20 Litres |
1.066 |
1.012 |
7.02 |
23 |
8.88 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 115g |
Creation
Date: 9/10/2014 7:31 PM |
| Notes: |
|
|
Putin's Heart
|
Russian Imperial Stout
|
5.5 Gallons |
1.112 |
1.026 |
11.22 |
85.88 |
40 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2014 2:42 AM |
| Notes: |
|
|
|
|