Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity Pellets Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.86	114.8	4.36 °L	1.3K	1
Author: Jjnovi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 6:04 AM Notes:
Chimera	Saison	41.6 Litres	1.058	1.01	6.24	33.62	3.59 °L	1.3K	0
Author: Werral Boil Size: 52.8 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 2.99 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 3:59 AM Notes: -adjust water chemistry -adjust mash water
Saison Cidre	Saison	18 Litres	1.062	1.013	6.44	28.13	7.54 °L	1.3K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 8:26 AM Notes: Gypsum 4g - Before mashing Whirlfloc1ea - 10min before(Boiling) SWEET ORANGE PEEL 1OZ CORIANDER SEED 1OZ ---------------------------------------------------- 8g sugar each bottle for carbonation(1L)
Dunken Weizen	Dunkles Weissbier	22 Litres	13.508	3.366	5.46	12.35	22.3 °L	1.3K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 1:50 PM Notes:
Backwoods Bastard Clone	Scottish Export	24 Litres	1.096	1.021	9.77	11.81	22.96 °L	1.3K	0
Author: ya3713 Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.076 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 5:38 AM Notes: 당화 두시간 그레인배드 한 번 깨고 보일링 3시간 했음
Hibiscus Red Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.44	21.71	6.25 °L	1.3K	0
Author: Carram75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:38 PM Notes:
Radieuse Clone	Belgian Dark Strong Ale	21.4 Litres	1.077	1.007	9.11	33.72	12.51 °L	1.3K	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 160 Creation Date: 6/25/2018 6:15 AM Notes:
Fruit Loop Wheat 1 Gal	American Wheat Beer	1 Gallons	1.053	1.012	5.37	15.64	3.31 °L	1.3K	0
Author: pjs321 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 5:03 AM Notes: Fruit loops 7 grams (0.014lbs) sugar per 21 grams
Schierlinger Roggen Clone	Roggenbier (German Rye Beer)	5.5 Gallons	1.048	1.012	4.69	17.21	9.79 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 2:09 PM Notes:
Licorice Barley Wine	English Barleywine	3.5 Gallons	1.102	1.026	10.05	43.76	22.56 °L	1.3K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 6:07 AM Notes:
Rolls	American IPA	25 Litres	1.063	1.016	6.19	44.93	6.11 °L	1.3K	0
Author: ConImp Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 11:30 AM Notes:
Rumpkin Clone	American Light Lager	5.5 Gallons	1.138	1.034	13.56	28.67	14.96 °L	1.3K	1
Author: DanielW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 10:19 PM Notes:
Summit IPA V3	Imperial IPA	5.1 Gallons	1.071	1.01	7.94	89.09	7.41 °L	1.3K	1
Author: chuck's brew Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 7:04 AM Notes:
Pyr	Other Smoked Beer	18 Litres	1.064	1.013	6.68	69.56	27.93 °L	1.3K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 7:24 AM Notes: Brewdate 28-02-2016 Bottled 28-03-2016
Morefield Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.015	5.87	17.57	18.04 °L	1.3K	0
Author: jhanson1526 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 6:09 AM Notes:
Xmas 2015 Lager	German Pilsner (Pils)	43 Litres	1.05	1.012	4.98	33.13	3.02 °L	1.3K	1
Author: dr511 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 1:51 AM Notes:
ThaiPA Ballast Point	American IPA	11 Gallons	1.078	1.015	8.29	75.77	6.8 °L	1.3K	0
Author: BKKBrew Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:22 PM Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Maple Sap Brown II	Specialty Beer	3 Gallons	1.074	1.018	7.3	45.2	28.6 °L	1.3K	0
Author: Julien Huxley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 2:10 AM Notes: This is supposed to be a strong brown ale base brewed with maple sap and later enriched with real maple syrup.
Black Rock Porter	Robust Porter	10 Gallons	1.05	1.011	5.09	35.42	40 °L	1.3K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 9:51 PM Notes:
Oakily Dokily	Flanders Red Ale	10 Gallons	1.057	1.014	5.6	20.3	13.57 °L	1.3K	0
Author: Scribble Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2014 5:41 AM Notes:
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