Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OE	British Strong Ale	5 Gallons	1.082	1.021	8	61.23	30.7 °L	1.2K	0
Author: dkell82 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 7:58 PM Notes:
Gravity Dismount	American IPA	21 Litres	1.061	1.01	6.68	73.6	4.79 °L	1.2K	1
Author: hrickard Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170 Creation Date: 10/7/2020 9:58 AM Notes:
Sumerian Brew By Mattias Terpstra	Other Smoked Beer	17.2 Gallons	1.061	1.006	7.21	0.38	14.65 °L	1.2K	0
Author: Milk The Funk Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.233 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:36 PM Notes: Yeast used: wild yeast from date wine and raw honey http://byo.com/malt/item/2099-really-old-style-ancient-sumerian-beer http://www.biovoordeel.nl/dadels-zonder-pit-van-diverse-leveranciers-p-3842.html Make date wine with 8 L water per speidel and add grapebugs let cool overnight and add date wine and honey when cool
NEIPA Number Whatever	American IPA	3 Gallons	1.061	1.013	6.31	40.89	5.58 °L	1.2K	0
Author: Boil Size: 4.2 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 4:17 PM Notes: 158 Strike temp. 5.4 mash pH. Much better than the carafoam NEIPAs (too much cloying sweetness). Dry hopped near the end of day two with 1/3 of my dry hops. Dry hopped the other 2/3 for 4 days before kegging.
Chinook IPA	American IPA	20 Litres	1.059	1.01	6.5	38.33	6.97 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 5:31 PM Notes:
8) Belgian NEIPA	American IPA	1 Gallons	1.059	1.011	6.42	40.77	3.92 °L	1.2K	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.7937 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 3:43 PM Notes: Boil gravity = 1.030 @ 132 F = 1.041 0.16g Campden in water 0.46g Whirlfloc @ 5 minutes 1.055 OG 1.001 GF 7.09 ABV
Totally Tropical Pale	American Pale Ale	21 Litres	1.064	1.016	6.31	17.89	6.38 °L	1.2K	1
Author: Diksmit Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 9:17 AM Notes:
Dead By Coconuts	Baltic Porter	5.5 Gallons	1.073	1.018	7.18	35.62	36.83 °L	1.2K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 9:56 PM Notes: The only tweaks needed on this great clone recipe is upping the toasted coconut to 1.5 lbs or maybe trying a high quality extract as the flavor faded fast after tapping the keg. Also I added some oats for head retention. The oil in the coconut dissipates the head pretty quickly.
Ameli-Ale 2017 | Guess What? Chicory Butt! Stout	American Stout	5.5 Gallons	1.065	1.015	6.48	53.56	37.78 °L	1.2K	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:44 PM Notes: • Put Chicory Root and Star Anise in a muslin bag before adding to boil.
All The Yeasts Wild	Brett Beer	5 Gallons	1.064	1.012	6.92	93.98	6.98 °L	1.2K	0
Author: Paulbunyen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 5:07 AM Notes:
Good Morning Galaxy	American IPA	5.5 Gallons	1.071	1.018	7.03	97.08	6.1 °L	1.2K	2
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 5:39 PM Notes:
Spelt Saison	Brett Beer	5.25 Gallons	1.052	1.004	6.33	23.24	3.94 °L	1.2K	1
Author: teton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 8:32 PM Notes: Planning to pitch the brett after a few days of primary.
Best Friend Bob DIPA	American IPA	5.5 Gallons	1.077	1.016	8.01	55.36	5.16 °L	1.2K	0
Author: Mike Sterback Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 12:45 AM Notes:
IPL	Czech Pale Lager	18 Litres	1.064	1.015	6.49	69.48	8.06 °L	1.2K	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:36 PM Notes: 161211 - 1014
Tropical IPA	American IPA	25 Litres	1.06	1.011	6.33	60.21	8.29 °L	1.2K	1
Author: JEG-no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:58 AM Notes:
S & J	American Pale Ale	6.5 Gallons	1.063	1.013	6.45	37.66	3.92 °L	1.2K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 2:10 AM Notes: incomplete
My IPA	English IPA	11 Litres	1.064	1.015	6.4	49.35	9.68 °L	1.2K	1
Author: Baz's Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 6:27 AM Notes:
Nutty Irish Mochalatte Porter	Robust Porter	5.13 Gallons	1.065	1.016	6.42	36.71	31.98 °L	1.2K	0
Author: Amapola Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 9:16 PM Notes: coffee, vanilla, hazelnut, whisky, chocolate, caramel. Vanilla Beans sliced, cut and soaked in 50/50 oz of Jameson's Irish whiskey and Frangelica hazelnut liquer.
American Stout Version 1-1	American Stout	1.1 Gallons	1.06	1.012	6.36	84.9	50 °L	1.2K	1
Author: Cultivation Brewing Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 5:09 PM Notes: 20B - American Stout 2 FOSTAG STOUT AMERICAN STOUT NHC08 Category 13: Stout 2008 AHA National Homebrew Competition Gold Medal Sponsored by Brew & Grow Mike Feiertag, Jim Foster, Cincinnati, OH, American Stout, Bloatarian Brewing League "Fostag Stout" American Stout Ingredients for 10 U.S. gallons (37.85 liters) 19.0    lb (8.62 kg) Maris Otter pale malt 2.0       lb (0.9 kg) chocolate malt 2.0       lb (0.9 kg) English roast barley 2.0       lb (0.9 kg) 120° L crystal malt 1.5       lb (0.68 kg) flaked oats 6.0       oz (170 g) Cascade whole hops, 7% alpha acid (60 min.) 2.0       oz (57 g) Cascade whole hops, 7% alpha acid (10 min.) White Labs WLP001 California ale yeast Dextrose to prime Original Specific Gravity: 1.060 Final Specific Gravity: 1.014 Boiling Time: 90 minutes Primary Fermentation: 7 days at 68° F (20° C) in glass Secondary Fermentation: 3 days at 65° F (18°C) in glass Directions Mash grains at 154° F (68° C) for 90 minutes. Judges' Comments "Chocolate, toasty malt, medium hop bitterness. Very drinkable. Could use more hop flavor and aroma." "Very good beer. Good balance between malt and hops."
Bredgatans Goa Gubbars Jul #30	American Strong Ale	18 Litres	1.07	1.016	7.08	94.07	20.42 °L	1.2K	1
Author: lankinho Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 1:17 PM Notes:
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