Hot Several Red IPA
|
Specialty IPA: Red IPA
|
325.5 Gallons |
1.062 |
1.011 |
6.63 |
54.66 |
10.06 °L
|
1.1K |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 3:29 AM |
Notes: |
|
Fest Coast DH IPA
|
American IPA
|
20 Gallons |
1.066 |
1.012 |
7.02 |
72.22 |
6.66 °L
|
1.1K |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 1:41 AM |
Notes: |
|
Juicy Double NEIPA
|
American IPA
|
4 Litres |
1.085 |
1.016 |
9.12 |
246.27 |
4.84 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 1:50 PM |
Notes: |
|
SchuBrew - Absurd #2 - Old Fashion
|
American Strong Ale
|
5.5 Gallons |
23.943 |
5.588 |
10.34 |
50.57 |
26.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 7:32 PM |
Notes: age on bourbon soaked wood chips
at kegging add cherry, orange zest, bitters, and simple syrup |
|
Duroc Monk - Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
15 Litres |
1.089 |
1.018 |
10.02 |
30.33 |
26.69 °L
|
1.1K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 8:08 PM |
Notes: Maturar com o Chips de carvalho.
Brassagem n° 79 |
|
Breakfast Stout
|
Imperial Stout
|
5 Gallons |
1.095 |
1.026 |
9.03 |
64.37 |
50 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 1:09 AM |
Notes: https://www.reddit.com/r/Homebrewing/comments/1x9yy4/founders_kbs_clone_recipe_from_zymurgy_built_with/
https://byo.com/stories/issue/item/1857-founder-s-brewings-breakfast-stout-clone
https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/ |
|
Extract Yeti Clone
|
American Light Lager
|
5 Gallons |
1.096 |
1.024 |
9.42 |
74.61 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 1:34 AM |
Notes: |
|
Pliny The Elder
|
American IPA
|
22 Litres |
1.071 |
1.012 |
7.69 |
241.25 |
5.15 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 9:40 AM |
Notes: |
|
Piney IPA Fall 2016
|
American IPA
|
6 Gallons |
1.073 |
1.017 |
7.29 |
68.55 |
4.79 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 6:50 PM |
Notes: |
|
7 Deadly C's IPA
|
American IPA
|
5 Gallons |
1.085 |
1.02 |
8.53 |
86.95 |
7.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 12:06 PM |
Notes: |
|
Apraşarabı
|
English Barleywine
|
11 Litres |
1.091 |
1.023 |
8.95 |
67.42 |
9.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 3:59 AM |
Notes: |
|
Chart Topper IPA
|
English IPA
|
11 Gallons |
1.067 |
1.014 |
7 |
74.34 |
10.34 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 4:43 PM |
Notes: |
|
Tempe Closet IPA
|
Imperial IPA
|
5.5 Gallons |
21.207 |
5.967 |
8.51 |
73.79 |
5.95 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:25 AM |
Notes: |
|
Side Of The Road IPA Tier 8 377
|
American IPA
|
150 Gallons |
1.071 |
1.016 |
7.22 |
92.73 |
7.18 °L
|
1.1K |
0 |
|
|
Boil
Size: 152 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:40 PM |
Notes: |
|
Blazing Sun IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.021 |
6.64 |
67.34 |
8.39 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 11:46 AM |
Notes: Racked to secondary/dry hop on Sept. 20. Gravity 1020
Bottled Oct. 6th. Final gravity 1012. |
|
7 - TJBC - I Am Shotts - Scottish Ale 17-05-15
|
Strong Scotch Ale
|
17.5 Litres |
1.072 |
1.019 |
6.88 |
44.78 |
31.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 2:18 AM |
Notes: |
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.02 |
7.43 |
24.53 |
6.43 °L
|
1.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 4:09 PM |
Notes: |
|
Mouth Of Madness III Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.028 |
2.88 |
41.13 |
36.63 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2012 7:34 PM |
Notes: |
|
Mujoose Sour # 1
|
Wild Specialty Beer
|
25 Litres |
1.037 |
1.009 |
3.68 |
37.06 |
3.42 °L
|
1.1K |
0 |
|
|
Boil
Size: 40.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 3/1/2021 5:46 AM |
Notes: |
|
Mild Mannered Hero
|
Dark Mild
|
3 Gallons |
1.035 |
1.01 |
3.36 |
17.66 |
21.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 12:46 AM |
Notes: |
|
|
|