Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 Grain Sour Mash Whiskey	No Profile Selected	50 Litres	1.084	1.015	9	0	4.27 °L	1.3K	1
Author: PeqlsNP Boil Size: 53.58 Litres Boil Time: 10 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 3:17 AM Notes: Replace up to 20L of mash water with backset from a previous run.
Big Citrus IPA #2	Imperial IPA	5.5 Gallons	1.081	1.019	8.19	136.46	7.09 °L	1.3K	0
Author: Rowdy Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 12:25 AM Notes:
Hoppy Barley Wine	American Barleywine	5 Gallons	1.115	1.024	11.93	123.62	21.24 °L	1.3K	0
Author: RationalRebel Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 2:18 PM Notes:
Shohei's Continental Suckerpunch	Helles Bock	50 Litres	1.067	1.011	7.29	32.79	6.15 °L	1.3K	0
Author: Sabeltann Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 2:35 PM Notes: 2-3 pakka 34-70 + S-04 (kanskje)
Fruit Loop Saison (Cereal Killer)	Saison	7 Gallons	20.698	5.461	8.47	25.92	6.03 °L	1.3K	1
Author: 105WestBrewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 4:16 PM Notes:
Trappist Ale	Bière de Garde	5 Gallons	16.559	3.122	7.3	24.09	11.76 °L	1.3K	0
Author: OJ Orange Juice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 4:58 AM Notes:
Imperial Double Pecan Pie Stout	Imperial Stout	11.5 Litres	1.104	1.018	11.39	55.57	49.59 °L	1.3K	1
Author: Timox Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:48 PM Notes: 0 68 15 69 30 68 45 68 60 68 75 67,5 90 67 1h pecan 30m tupla 15m sugar 10m lactose, syrup OG 1.104 FG 1.023
Parranda Imperial Stout	Imperial Stout	36 Gallons	1.091	1.021	9.14	39.51	50 °L	1.3K	0
Author: caribbeanbrewing Boil Size: 37.47 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:10 PM Notes:
Rest7ess Seven	Saison	6 Gallons	20.011	3.356	9.17	29.75	4.79 °L	1.3K	0
Author: SchuBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:04 PM Notes:
Agave Wheat	American Wheat Beer	5.5 Gallons	1.047	1.008	5.13	28.98	5.45 °L	1.3K	0
Author: ThatOldPC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 1:47 PM Notes: Been asked by several to post this recipe so here it is. This is a fairly simple wheat beer recipe that is a real crowd pleaser. Great for hot summer days or back yard BBQ. I usually do a single packet of yeast, dry pitch, no starter required but optional. "Lemons": some people worry about the pith of the lemon (white part of the rind) giving an off bitter taste, I've not had any issues but if it makes you feel better to scrap the zest and peal the lemon then go for it.
Arcane Alchemy Saison	Saison	5.5 Gallons	1.038	1.007	4.1	41.85	2.64 °L	1.3K	0
Author: Antmaniac Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 7:22 PM Notes: I prefer working in percentages where possible—the grist for this recipe is 78% Pilsner malt, 20% flaked wheat, and 2% sugar. I’m a huge fan of low-oxygen brewing, reducing hot-side aeration where possible, and being gentle as possible throughout the brewing process. This produces the cleanest, brightest beer possible. I start by de-oxygenating all my brewing liquor by boiling the entire amount first, then cooling it down to my mash strike temperature. I treat the entire brewing liquor with all minerals (mash and sparging water together) to a 1:2 ratio of sulfate to chloride after the de-oxygenating boil, but before cooling. Do not exceed 100 ppm chloride. Acidify all of the brewing liquor using lactic acid to achieve a mash pH between 5.1 and 5.3. Mash for 45–60 minutes at 145–147°F (63–64°C). Mash pH should fall between 5.1 and 5.3, but add additional acid if the pH is above 5.3. Gently vorlauf for 20 to 25 minutes or until runoff is very clear. Sparge until the full volume is achieved in the kettle, stop sparging if gravity falls below 1.010, and top up the kettle with excess brewing liquor to achieve the full boil volume. Boil for 90 minutes. At 60 minutes add the CO2 hop extract, targeting 30 IBUs. After the boil, cool the wort down to 170–160°F (77–71°C). Add the remaining hops, shooting for roughly 1 oz./gal. (7.5 g/L). Whirlpool the hops and let the hops and trub settle for 25–30 minutes. Cool the wort to 67°F (19°C) and rack into the fermenter. Oxygenate the wort at 1.5 L/min for 1 to 2 minutes with pure O2. Pitch one pack of Rustic Imperial yeast or Wyeast 3726 Farmhouse Ale Yeast for 200 billion or 1.04M cells/mL/°P. Hold temperature at 67–70°F (19–21°C) for first 24 hours, then let the fermentation free-rise to 95–100°F (35–38°C). Hold that temperature until fermentation is complete. Near the tail end of the fermentation (around 1.010/2.6°P or so), attach a spunding valve. Crash cool and condition for 1 to 2 weeks at 32°F (0°C). Force carbonate to 2.7–3 vol. (5.4–6 g/L) of CO2.
Falstaffian Lager	American Lager	5.25 Gallons	1.043	1.009	4.5	10.06	2.95 °L	1.3K	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 2/2/2021 12:58 PM Notes: Moderate carbonation, no lacing, thin white head. Bright, golden color. Overall taste is light and restrained, good session beer on a hot summer day. Quite drinkable. The taste of this beer is a bit grainy and sweet initially, with the sweetness changing to being slightly more malty after a second or so. The mouthfeel is very light. Finish is crisp, clean, and with virtually no aftertaste. This yeast although powdery, produces one the clearest lager recipes I know after a lagering period. Initially, very hazy and cloudy but it surprises me every time after it completely clears. It does produce some diacetyl but with a good d-rest and or a lagering phase it completely goes away.
IRA TACUARA	Irish Red Ale	5439 Litres	1.044	1.009	4.57	6.84	15.95 °L	1.3K	0
Author: DSDO Boil Size: 6137 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70.4 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 1:03 AM Notes:
Tim's House Ale III	American Amber Ale	5.5 Gallons	1.048	1.012	4.71	28.92	10.16 °L	1.3K	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 8:11 PM Notes:
OK U.K. Pale Ale	Special/Best/Premium Bitter	5.5 Gallons	1.04	1.009	4.02	25.54	7.2 °L	1.3K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 10:49 PM Notes:
Pilsen Lager	American Lager	21 Litres	1.051	1.015	4.63	37.69	6.46 °L	1.3K	0
Author: Aguilera Beer Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 12:09 PM Notes:
Sch Its Schwarzy	International Dark Lager	21 Litres	1.049	1.009	5.31	20.99	11.06 °L	1.3K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 6:26 AM Notes: Using home roasted malt in this as is 80l caramel crystal.
Yeast Farm	Munich Helles	32 Litres	1.034	1.01	3.16	7.87	3.58 °L	1.3K	0
Author: Meddo Boil Size: 37.6 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 12:29 AM Notes:
Basic Bitter	Ordinary Bitter	20 Litres	1.04	1.011	3.82	28.85	8.33 °L	1.3K	2
Author: Badz Boil Size: 25.5 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 12:16 PM Notes:
Self Titled Red 4bbl New 2	Irish Red Ale	228 Gallons	1.056	1.015	5.37	16.83	20.54 °L	1.3K	0
Author: MenaceOne Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 7:27 PM Notes:
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