Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Daz Brew	Extra Special/Strong Bitter (ESB)	40 Litres	1.059	1.017	5.58	44	12.19 °L	1.2K	0
Author: DarylP Boil Size: 43.4 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2014 4:45 AM Notes: Add the 400g soft dark brown sugar after 45 Minutes of boiling.
Chrono Tripel	Belgian Tripel	5 Gallons	1.077	1.014	8.18	24.9	4.62 °L	1.2K	1
Author: starfox387 Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 10/13/2021 5:30 PM Notes: Add 1lb clear belgian candi sugar at 15 minutes left in the boil.
Ben's Twisty Porter	American Porter	5 Gallons	1.06	1.018	5.51	47.19	24.59 °L	1.2K	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 11:16 PM Notes:
Fruity IPA	Specialty IPA: Belgian IPA	10 Litres	1.071	1.014	7.59	41.29	3.61 °L	1.2K	0
Author: baldur Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 8:43 AM Notes:
Summer Time Lime Dancer Gose	Gose	5 Gallons	1.037	1.007	3.95	8.34	3.01 °L	1.2K	10
Author: Craig Collins Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:44 PM Notes:
Czeck Lager	Czech Premium Pale Lager	11 Gallons	1.052	1.008	5.74	33.08	3.54 °L	1.2K	0
Author: Randy64 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:02 PM Notes:
SchuBrew Barley Wine Is Life - Feb 2018	American Barleywine	5.5 Gallons	24.301	5.407	10.65	82.73	14.47 °L	1.2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 9:41 PM Notes:
Ekuanot BLONDE Ale	Blonde Ale	25 Litres	1.044	1.008	4.7	27.47	4.31 °L	1.2K	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 1:04 PM Notes: 2 vrečki kvasa oz. starter
Neipa Colibri Dme	American IPA	20 Litres	1.043	1.009	4.53	0	4.44 °L	1.2K	1
Author: Tonet Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2017 10:30 AM Notes:
Vacation Brew!	British Golden Ale	2.5 Gallons	1.05	1.017	4.51	25.9	4.38 °L	1.2K	0
Author: The Brew Mentor Boil Size: 3 Gallons Boil Time: 16 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 3:40 PM Notes:
Reykás 13 Hafra Brown Vienna	American Pale Ale	20 Litres	1.058	1.009	6.43	75.63	9.39 °L	1.2K	0
Author: Marveh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2017 6:36 PM Notes:
Russian River Pale Ale Clone	American Pale Ale	5 Gallons	1.053	1.01	5.57	43.52	7.03 °L	1.2K	1
Author: joshun2000@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 12:52 PM Notes: I think I somehow nailed everything. My recipe was a Russian River Pale Ale clone recipe I found (http://www.homebrewtalk.com/showthread.php?t=369668). I gave up trying the exact recipe because I rounded up to the next pound the amount I needed and my LHBS mixed all the grains before I realized it. dry hopped 5 days in. kegged 16 days after brewday. 12 psi to around 2.5 volumes. waiting 2 more days to enjoy
Broheme Altbier	Altbier	104 Litres	1.05	1.012	4.9	38.51	25.81 °L	1.2K	0
Author: Martin Kåstad Boil Size: 108 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 11:18 AM Notes:
Stone & Wood Pacific Ale	American Pale Ale	10 Litres	1.047	1.008	5.09	29.39	4.19 °L	1.2K	1
Author: pat271015 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 3:29 AM Notes:
Bengali Attempt	American IPA	25 Litres	1.058	1.012	5.96	63.3	11.6 °L	1.2K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 9:10 AM Notes:
Partygyle Special	American Amber Ale	6 Gallons	1.046	1.008	5	62.97	23.04 °L	1.2K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 9:48 PM Notes: this is a second runnings from a lac ipa with numbers worked down from 1.080 just seeing the hop ibus
Ch-ch-ch-Changes NEIPA	American IPA	19 Litres	1.071	1.019	6.88	0	4.64 °L	1.2K	0
Author: oipivo Boil Size: 21 Litres Boil Time: 5 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:45 AM Notes:
Old Rasputin Clone (13F)	Russian Imperial Stout	5.5 Gallons	1.079	1.022	7.47	69.98	34.13 °L	1.2K	0
Author: bonusbeats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:54 AM Notes:
WAC-- IPA	Imperial IPA	4 Gallons	1.095	1.022	9.49	73.15	6.74 °L	1.2K	1
Author: A-ville Brewman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2012 1:24 PM Notes: Added Warrior after 15 min in the boil. Added Columbus after 30 min in the boil. Added Amarillo after 45 min in the boil. Primary for 10 days. Dry Hop with 1oz. Simcoe all leaf in Secondary for 5 days.
Bramling Pale	British Golden Ale	11 Litres	1.037	1.007	3.93	35.37	2.82 °L	1.2K	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2022 1:35 PM Notes:
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