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Rumpkin Clone

465 calories 46.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 465 calories (Per 12oz)
Carbs: 46.4 g (Per 12oz)
Created Saturday October 15th 2016
1.138
1.034
13.56%
28.67
14.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 90.9%
14 oz Belgian - Aromatic14 oz Aromatic 33 38 3.2%
14 oz Canadian - Honey Malt14 oz Honey Malt 37 25 3.2%
8 oz Belgian - Special B8 oz Special B 34 115 1.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 0.9%
27.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 14 Boil 60 min 28.67 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz calcium chloride Water Agt Boil 30 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 331 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 13.56%, IBU 28.67, SRM 14.96, Fermentables: (Pale 2-Row, Aromatic, Honey Malt, Special B, Acidulated Malt) Hops: (Bravo) Other: (calcium chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-15 22:19 UTC
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