Homebrew Beer Recipes

Page 1525 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pekko Saison	Saison	5 Gallons	1.057	1.012	5.95	58.15	4.26 °L	1.1K	0
Author: Jason Boyd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 9:34 PM Notes:
SMASH Lotus	No Profile Selected	22 Litres	1.052	1.009	5.6	21.64	4.27 °L	1.1K	1
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 7:57 PM Notes:
Chic White Sand	Witbier	21 Litres	1.047	1.009	4.99	12.1	3.13 °L	1.1K	0
Author: Zeletochoy Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 3:31 PM Notes: Lemon juice is shikwasa
New England IPA	American IPA	5 Gallons	1.059	1.012	6.17	110.97	5.31 °L	1.1K	1
Author: Skarpachi Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 9:51 PM Notes: BYO states OG = 1.061, FG = 1.012, IBU = 56, SRM = 5, ABV = 6.5%. Heat water to 158 F. Add malt extracts and dissolve. Add first wort hop, bring to boil. At boil add 0 min hops, boil 60 minutes. On heat off, add 0 minute hops. Cool wort to 180 then add whirlpool hops, allow to stand for 20 minutes, chill to 64. Oxygenate wort. Pitch yeast. Mix dry hops and divide into thirds. 1/3 added after two days, remove after two to three days. 1/3 added at end of fermentation, remove after two to three days. 1/3 added after three days end of fermentation, remove after two to three days.
Safety Slyter Sapporo	Experimental Beer	3 Gallons	1.051	1.011	5.29	35.12	1.66 °L	1.1K	0
Author: James West Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 10:04 PM Notes:
Yakima Valley Test - Exp Lemon Zest	American Pale Ale	5.5 Gallons	1.05	1.009	5.28	43.6	5.85 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 11:19 PM Notes:
Belgian Strong Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.011	8.95	40.65	3.81 °L	1.1K	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 3:32 PM Notes:
Supernova #2	American Pale Ale	21 Litres	1.056	1.012	5.83	59.74	9.5 °L	1.1K	1
Author: SJB Homebrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 11:04 PM Notes:
Scottish	Scottish Export 80/-	250 Litres	1.054	1.013	5.27	19.91	15.39 °L	1.1K	2
Author: Beernes_Argentina Boil Size: 270 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 3:49 PM Notes:
Just Follow Your Gose!	Gose	20 Litres	1.048	1.011	4.85	10.73	4.07 °L	1.1K	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 6/24/2016 1:09 PM Notes: http://byo.com/hops/item/2349-gose http://homebrewacademy.com/gose-homebrew-recipe/
Alebaster Brew	American Amber Ale	5 Gallons	1.066	1.018	6.23	37.2	11.95 °L	1.1K	1
Author: sok454 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/16/2013 10:06 PM Notes:
Sour Blonde	Blonde Ale	5.5 Gallons	1.045	1.008	4.87	3.73	3.75 °L	1.1K	1
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 5:25 PM Notes:
Citrus Wheat Ale	American Wheat Beer	5.5 Gallons	1.051	1.012	5.2	41.33	4.09 °L	1.1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 4:13 AM Notes: Brewed on: 3/22/16 OG:1050 FG:1012 Kegged on 4/1/2016 -Fucking Excellent!
Generic APA	American Pale Ale	25 Litres	1.045	1.006	5.1	32.84	7.03 °L	1.1K	0
Author: Crookedeyeboy Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 9:04 AM Notes: A user-upper recipe as I am fed up with bits and bobs of ingredients lying around going stale! I don't expect much from this beer but it'll be a nice drinkable ale to have lying around.
Beto´s Hellesbock	Maibock/Helles Bock	25 Litres	1.065	1.012	6.96	32.07	10.85 °L	1.1K	0
Author: Brew Rescue Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 5:08 PM Notes:
Thanksgiving Pale Ale	California Common Beer	5.5 Gallons	1.063	1.012	6.69	0	9.56 °L	1.1K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:41 PM Notes:
Alternativt Juleøl 2015	American Pale Ale	20 Litres	1.058	1.012	5.99	37.02	13.2 °L	1.1K	1
Author: Barhaugen Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 8:30 PM Notes:
Honey Pale Wheat Ale	American Pale Ale	2.25 Gallons	1.06	1.019	5.38	44.64	8.19 °L	1.1K	0
Author: mytdil6 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 7:50 PM Notes:
Bo Diddley's Badass Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.039	1.012	3.55	34.41	7.35 °L	1.1K	0
Author: Noah253 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 8:24 PM Notes:
Stuff It IPA	American IPA	21 Litres	1.06	1.017	5.67	35.04	8 °L	1.1K	0
Author: AsibBounder Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2014 5:37 PM Notes:
« First ‹ Previous 1521 1522 1523 1524 1525 1526 1527 1528 1529 Next › Last »							Page 1525 of 15,881 20 Recipes of 317,604