Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Am IPA	American IPA	23 Litres	1.055	1.009	6	54.85	4.09 °L	1.1K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 10:27 PM Notes: Mäskvatten 19.7 Lakvatten 12.8
NEIPA Thiol Atomic	Specialty IPA: New England IPA	68.1 Litres	1.067	1.017	6.46	30.25	3.57 °L	1.1K	0
Author: Exca Boil Size: 79.87 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 6:44 PM Notes: Mash Hoping: 6g/L Whirlpool: 5.5g/L Dryhop: 13g/L On vise un PH de 4.2 au fermenteur donc 4.1 au whirlpool
2021 Terrapin NEIPA Parti-gyle - Part Deux	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.62	55.39	6.71 °L	1.1K	1
Author: TenaCJed Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 12:16 PM Notes: This is the second brew out of parti-gyle, first one is the lemon lime gose.
J.U.I.C.Y	Blonde Ale	24.5 Litres	1.054	1.011	5.63	27.71	3.94 °L	1.1K	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:52 PM Notes:
TBD - Light & Heavy Mandarina	American Pale Ale	5.5 Gallons	1.054	1.01	5.77	47.53	4.15 °L	1.1K	1
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:44 PM Notes:
Teufels-Zeug BGSA	Belgian Golden Strong Ale	14 Litres	1.062	1.01	7.04	33.94	3.3 °L	1.1K	0
Author: Janjal Brewing Co. Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: Speise Priming Amount: 2 Creation Date: 4/23/2017 10:29 AM Notes:
American IPA Single Hop	American IPA	19 Litres	1.058	1.012	6.15	42.46	6.89 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 4:55 PM Notes:
Planets At Work DIPA	Double IPA	12.5 Gallons	1.069	1.023	5.97	82.61	11.25 °L	1.1K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 6:06 PM Notes: Beer pitched on Mild Ale yeast cake with Omega XII and Omega British Cask
Nelson Pale Ale	American Pale Ale	25 Litres	1.055	1.011	5.88	30.33	7.66 °L	1.1K	0
Author: Lasse Jenssen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 12:54 AM Notes:
Leffe Brun Klón	Belgian Dubbel	23 Litres	1.064	1.01	7.07	23.76	10.82 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 12:57 PM Notes:
El Hefe 75208	Weizen/Weissbier	5.5 Gallons	1.061	1.015	5.97	17.05	6.31 °L	1.1K	0
Author: David Saba Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2011 10:34 PM Notes: First brew for the Steven's Park Amateur Malters (SPAM for short). A nice refreshing Hefe for the hot Texas summer. At racking, hops seemed a little high
Strong Bitter Version 1-1	Strong Bitter	1.1 Gallons	1.065	1.021	5.74	43.93	12.07 °L	1.1K	0
Author: Cultivation Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 4:09 PM Notes: GUVNAH NHC 2010 Category 8: English Pale Ale 187 Entries Sponsored by St. Louis Wine & Beer Making Matt and Jake Tucker, Oviedo, Fla., Central Florida Homebrewers Gold Medal "Guvnah" Extra Special/Strong Bitter (English Pale Ale) Ingredients for 5.25 U.S. gallons (19.87 L) 9.0 lb (4.08 kg) Golden Promise pale malt 1.0 lb (0.45 kg) 40°L crystal malt 8.0 oz (227 g) toasted (~25°L) Maris Otter malt 8.0 oz (227 g) honey malt 8.0 oz (227 g) flaked barley 1.0 oz (28 g) Styrian Goldings pellet hops, 5.2% alpha acid (FWH) 1.25 oz (35 g) Willamette whole hops, 6.4% alpha acid (60 min) 1.0 oz (28 g) Willamette whole hops, 6.4% alpha acid (5 min) 1 oz (35 g) Styrian Goldings whole hops, 5.2% alpha acid (0 min) White Labs WLP 011 European ale yeast starter Wyeast yeast nutrient 2.4 vol forced CO2 to carbonate Irish moss to clarify Original Specific Gravity: 1.064 Final Specific Gravity: 1.017 ABV (%): 6.1 IBUs: 44 SRM: 11 Boiling Time: 75 minutes Primary Fermentation: 66° F (19° C) Directions Mash grains at 154° F (68° C) for 60 minutes. Mash out at 167° F (75° C). Runners-Up Silver Medal: Ronald Price, Jr, Smyrna, DE, Extra Special/Strong Bitter (English Pale Ale) Bronze Medal: Greg Sellek, Verona, WI, Special/Best/Premium Bitter, Madison Homebrewers and Tasters
Burcu's Big Black One	American Stout	23 Litres	1.065	1.013	6.88	38.7	48.12 °L	1.1K	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 1:37 PM Notes:
Witbier	Witbier	5.5 Gallons	1.051	1.006	5.93	11.63	3.37 °L	1.1K	0
Author: daveschile Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 9:57 PM Notes:
Morgan And Dan IPA	American IPA	5.75 Gallons	1.065	1.012	6.95	91.94	6.76 °L	1.1K	0
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:42 AM Notes: Brewed 5/25/15. Strike water was 169F and we hit about 152F with that. Recirculated one gallon and hit 151F. Mash pH was 5.1 which is way lower than calculated. Probably could have left out the acid malt. Sparged to 8.5gal on the nose. Kettle runnings were 1.050 which is 83% efficiency. Prolly good I bumped it down to 65% overall. Ending result was about 5.37 in the fermenter when all was said and done. Efficiency was actually higher than I thought it would be which is good. Pitching temp was about 70F which is a bit high so I cooled it down to 67F. 5/26 morning it was still sitting at 67F and I dropped in an ice pack evening time it was sitting at 67F. 5/27 morning it was sitting at 67F and I dropped an ice pack in. By evening it was still sitting at 67F. Dry hopped 6/11 and took a gravity reading.
The Warriors Breakfast	Oatmeal Stout	5.5 Gallons	1.066	1.014	6.76	29.56	29.34 °L	1.1K	1
Author: skatonic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 12:45 AM Notes:
SMASH - 2-Row And Nuggets	American IPA	5.5 Gallons	1.07	1.02	6.61	71.29	4.03 °L	1.1K	0
Author: TrauHaus Boil Size: 8 Gallons Boil Time: 110 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 6:40 PM Notes: one pack of re-hydrated Muntons yeast with a small snack of fresh wort to start. about 24 hours later a second pack of Muntons dumped in just dry...
10 G AG Dubbel	Belgian Dubbel	11 Gallons	1.065	1.016	6.38	19.31	14.28 °L	1.1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:45 PM Notes:
HELL HOUND	English IPA	5.75 Gallons	1.061	1.012	6.36	41.3	11.08 °L	1.1K	0
Author: FantasticMrFox Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 4:25 AM Notes:
Mitchell James Keesler's Recipe	American IPA	5 Gallons	1.059	1.015	5.8	90	8.2 °L	1.1K	0
Author: Mitchell James Keesler Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2011 3:15 AM Notes:
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