Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spelt Saison	Brett Beer	5.25 Gallons	1.052	1.004	6.33	23.24	3.94 °L	1.2K	1
Author: teton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 8:32 PM Notes: Planning to pitch the brett after a few days of primary.
Sour Distancing - Mulberry & Cardamom Kettle Sour	Fruit and Spice Beer	28.5 Litres	1.061	1.014	6.13	11.78	6.98 °L	1.2K	0
Author: mikestuls Boil Size: 20.8 Litres Boil Time: 20 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 8:58 AM Notes: **Fruit Prep:** -Defrost fruit -Clean fruit with sanitized water -Mash up fruit -Refreeze fruit ------------------------------------------------------ **Brew Day 1** **Mash** -Hold 2 gallons of purified water at between 145-160F -Put grain bag around kettle pot, fill with grain and stir a few times -Hold for 1 hour **Sparge** -Squeeze grain bag out over kettle pot -Put grain bag in bucket and poor purified 170F water overtop until covered -Let sit for 10 minutes then squeeze out the bag and poor water into kettle pot **Boil 1** -Fill kettle pot up with purified water -Boil for 15 minutes to sanitize wort **Souring** -Cool and maintain at 86-104F (optimal 95-100F). -Add sour pitch -Cover top of kettle pot with saran wrap and put in plugged sink -Fill with boiling water occasionally to maintain temperature -Sour to taste **Brew Day 2** **Boil 2** -Boil for 20 minutes to kill the bugs -Add Bittering (Centennial) hops at 20 minutes -Add 4 pods worth of cardamom seeds at 5mins. -Add Flavouring hops (Mosaic, Amarillo) at 0 minutes > *remember that special hops are 2X as potent as regular hops at same weight.* **Pitch** -Cool to correct temperature on yeast package -Add water to buckets but leave room for fruit -Pitch yeast **Additions (after 1 week)** Dry Hop/Fruit/Vanilla -Put fruit evenly in grain bags and let it defrost -Add dry hops (Mosaic and Amarillo) evenly to hop bags -Split open vanilla beans, scrape inside out and soak all in vodka for 10 minutes -Transfer beer to big red bucket -Clean fermenter buckets -Put dry hops and fruit and vanilla beans into fermenter buckets -Transfer beer back into fermenter buckets on top of fruit, dry hops and vanilla. > *remember that special hops are 2X as potent as regular hops at same weight.* **Bottling** (after 2 weeks) -Take out fruit and hops -Poor some measured amount of beer into a cup and add measured amount of lactose sugar to taste. -Add equivalent ratio of lactose sugar to bottle bucket with 1 cup of priming sugar. -Bottle as usual
Hoppy Pale Ale	American Pale Ale	12 Gallons	1.051	1.01	5.32	72.17	8.28 °L	1.2K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 3:15 PM Notes:
Grapefruit Hibiscus Kolsch	Experimental Beer	5 Gallons	1.054	1.012	5.41	78.68	3.34 °L	1.2K	0
Author: Nestorious Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:33 PM Notes:
Ann's Blood Red Rye Saison	Saison	6 Gallons	1.049	1.005	5.72	34.92	3.57 °L	1.2K	0
Author: Woodshop Brewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 6:24 PM Notes: Hops and Chamomile are homegrown Add chopped homegrown beet to last 15 minutes of boil for color! 1 L starter using smack pack and 3.6 oz DME
Reality Czeck Inspired #2 (w/ El Dorado)	Standard American Lager	5.5 Gallons	1.061	1.019	5.43	51.7	5.02 °L	1.2K	1
Author: mipara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 4:58 PM Notes:
Full Monty British Ale	Special/Best/Premium Bitter	5.5 Gallons	1.055	1.015	5.25	34.35	11.16 °L	1.2K	1
Author: Wortlover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 8:05 PM Notes: Fully Monty British Ale | Special/Best/Premium Bitter INGREDIENTS For 6.5 Gallons (24.61 L) 8.0 lb (3.63 kg) Fawcett Pearl malt 1.0 lb (0.45 kg) Vienna malt 1.0 lb (0.45 kg) CaraRed® malt 1.0 lb (0.45 kg) 60° L crystal malt 8.0 oz (227 g) 20° L crystal malt 8.0 oz (227 g) wheat malt 1.0 oz (28 g) Wye Challenger pellets, 8.2% a.a. (60 min) 0.75 oz (21 g) E.K. Goldings pellets, 4.5% a.a. (15 min) Wyeast 1028 London Ale yeast (1.5 L starter) SPECIFICATIONS Original Gravity: 1.053 Final Gravity: 1.01 ABV: 5.64% DIRECTIONS Mash at 152° F (67° C) for 60 minutes. Primary fermentation for 14 days at 68° F (20° C). Secondary fermentation for 14 days at 68° F (20° C). Forced CO2 to carbonate (2.3 vol).
That's My Jam	Fruit Lambic	5.5 Gallons	1.06	1.014	6.08	0	4.88 °L	1.2K	0
Author: robbybro Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 6:58 AM Notes: Imperial Yeast F08 Sour Batch Kidz
Totally Tropical Pale	American Pale Ale	21 Litres	1.064	1.016	6.31	17.89	6.38 °L	1.2K	1
Author: Diksmit Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 9:17 AM Notes:
Oatmeal Stout	Oatmeal Stout	3 Gallons	1.064	1.022	5.61	31.6	38.53 °L	1.2K	1
Author: Kempshark Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 12:02 AM Notes:
One Eyed Belgian Fall	Belgian Specialty Ale	10 Gallons	1.062	1.016	6.02	23.49	9.91 °L	1.2K	0
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2013 12:43 AM Notes:
Tropical IPA	American IPA	25 Litres	1.06	1.011	6.33	60.21	8.29 °L	1.2K	1
Author: JEG-no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:58 AM Notes:
Weed Feed And Mow	Cream Ale	21 Litres	1.05	1.008	5.43	9.25	4.91 °L	1.2K	1
Author: ptrain Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 10:08 AM Notes:
Scottish	Scottish Export 80/-	250 Litres	1.054	1.013	5.27	19.91	15.39 °L	1.2K	2
Author: Beernes_Argentina Boil Size: 270 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 3:49 PM Notes:
Bee Cave Pale Ale	American Pale Ale	5.25 Gallons	1.053	1.01	5.61	44.28	8.84 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 3:03 PM Notes: 65% from http://www.homebrewtalk.com/showthread.php?t=31793
Slam Dunk Dunkel	Munich Dunkel	22 Litres	1.05	1.01	5.26	20.89	20.01 °L	1.2K	1
Author: kiwifirst Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:28 AM Notes:
Sierra Madre	American Pale Ale	5 Gallons	1.052	1.01	5.48	49.01	11.65 °L	1.2K	2
Author: BohicaSD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 6:56 PM Notes:
#47 Four Grains Foreign Extra Stout	Foreign Extra Stout	40 Litres	1.057	1.014	5.59	45.35	24.02 °L	1.2K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 11:04 AM Notes: Yeast started at 16C. Temp will raise slowly. Volume of wort 1.091 = 27L, add around 12L of water to get to the desired strength. consider adjusting colour as well. fermented down to 1.015 from 1.091. Alc 10%. 9L of water added. Final alc ~ 7%. Note: final beer is much too pale! Correct roasted malts next time.
Alaskan Amber	North German Altbier	5.5 Gallons	1.055	1.014	5.48	20.29	17.96 °L	1.2K	3
Author: 5 Monkeys Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 2:34 AM Notes:
Mitchell James Keesler's Recipe	American IPA	5 Gallons	1.059	1.015	5.8	90	8.2 °L	1.2K	0
Author: Mitchell James Keesler Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2011 3:15 AM Notes:
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