Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder Clone	American IPA	5 Gallons	1.076	1.016	7.84	281.02	8.09 °L	1.3K	1
Author: alfred63710 Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2016 12:50 AM Notes:
Tangerine Cream Dream - Milkshake DIPA Extract	No Profile Selected	5 Gallons	1.069	1.015	7.09	53.36	5.5 °L	1.3K	0
Author: Tylor Miranda Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 3:07 AM Notes: This Milkshake IPA is loaded with flavor! LIGHTNING! LIGHTNING! LIGHTNING! - https://www.youtube.com/watch?v=3-g5BIxlMHE The Tangerine Cream Dream offers creamy texture supplied by wheat extract, oat flour, and lactose. The lactose also adds sweet, sweet sugar that is mostly un-fermented by the yeast yielding that sweetness into the final product. The Hornindal Kveik yeast strain in this beer produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. It complements the fruit-forward Comet hops added late in the boil and into the whirlpool for a heavy aroma boost. The big and brilliant tangerine aroma is the star of these Comet hops, grown in Central Minnesota The skin and juice of 2 tangarines add an additional citrus boost. The head on this beer is HUUUUGE (insert Donald Trum meme here). Overall this beer is a big bold statement... also like Donald's skin. LIGHTNING! LIGHTNING! LIGHTNING! Extract brewing can be simple and rewarding! Note that while the equipment costs far less than the equivalent all-grain systems, the cost to let someone else create your extract over extracting the sugars from grains yourself is more expensive by about 20-50%. The cost per 20oz (one bottle) of beer for this Milkshake IPA is $2.42. You may use tap water and/or modify the water profile. The 2 tangerines or mandarin should be juiced and the leftover pulp/seeds should be removed from the rind. The juice and the rinds are added into the last ten minutes of the boil. It is highly recommended that a blow-off tube is used instead of an airlock for this extremely active fermentation. Higher fermenting temperatures benefit this beer as the yeast will produce more characteristic flavors. It is advised to ferment between 85-90f. To achieve a warmer fermentation, use a brew belt, heat mat, or similar equipment in conjunction with a temperature controller. For a fermentation blow-off tube, run a section of the 3/8" ID Siphon Hose from the grommet on the lid to the bottom of one of the gallon jugs filled with sanitizer solution in tap water, and place the gallon jug and the fermentation bucket at the same height. It is best to elevate the beer at the beginning of the fermentation cycle with the spigot facing the area where you will be bottling so that the trub is not disturbed during the bottling process. In other words, try not to move the bucket just before bottling. To bottle your beer, precondition each sanitized bottle with 2 Northern Brewer Fizz Drops. Attach a 5-8 foot section of the 3/8" ID Siphon Hose to the Fermenter's Favorites Bottling Spigot and the other end of the hose to the Fermenter's Favorites® Spring Tip Bottle Filler. Slowly open the spigot until it is fully open. Place the spring tip filler into the bottle and press the tip in on the bottom of the bottle. Fill the bottle until the liquid reaches the top. Remove the filler and the bottle will be filled to the optimal height. Secondary fermentation in bottles takes between 9 and 13 days. 11 days is usually a safe amount of time to allow carbonation to build with the Kviek yeast used in this recipe. Let the beer age for just about a week if kegged. It may very well be overly bitter and not well balanced the first day in the keg. If bottled, the beer should be ready after the 9+ days of secondary fermentation. Don't forget to sanitize everything including the outside rims of the brew equipment and even the outside of the yeast packet.
Bavarian Hefewizen	Weissbier	5.25 Gallons	1.049	1.007	5.52	18.37	3.02 °L	1.3K	1
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 11:31 PM Notes:
Potsdam Stangenbier	Kölsch	5.5 Gallons	1.061	1.018	5.61	16.19	3.67 °L	1.3K	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 1:55 PM Notes:
Admiral Ackbeer (it's A Trappist!)	Belgian Dubbel	5 Gallons	1.061	1.013	6.2	22.78	6.63 °L	1.3K	0
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 10:10 PM Notes: OK, maybe officially it is a Braggot since it uses honey, but who can resist a good pun? Nice flavor after 1 month bottle conditioning. Very very nice after one year of bottle conditioning.
Quasar Blonde Coffee Stout	American Stout	5.5 Gallons	1.076	1.018	7.59	52.9	8.23 °L	1.3K	0
Author: St. A-Paul-O Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 5:41 AM Notes: A recipe created with inspiration from other golden/blonde stouts. At the heart of this lightly colored stout lies an inviting coffee flavor, much like the black hole at the center of a bright quasar. The cofffee beans are added after primary fermentation is complete. They should be added immediately after home roasting is finished, if possible, and left to float on top of the secondary vessel as whole beans. Leaving as whole beans imparts very little, if any, color. If you try different hops or roasts of coffee and have a good result, please leave a comment to share!
GF IPA End Game - OR State Fair	American IPA	6 Gallons	1.065	1.009	7.31	84.21	5 °L	1.3K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:45 PM Notes:
Mexican Mocha Stout	American Stout	5.5 Gallons	1.077	1.018	7.68	53.99	41.25 °L	1.3K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 8:54 PM Notes: Cane Sugar in fermetables is in the form of 1.18lbs of Abuelita Mexican Chocolate
NE IPA 2 - Modified Copy	American IPA	5 Gallons	1.063	1.015	6.33	46.74	4.19 °L	1.3K	0
Author: Mike K Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 2:26 AM Notes:
Chug The Supernova	American IPA	5 Gallons	1.077	1.012	8.47	140.01	8.24 °L	1.3K	3
Author: beeglitz Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:32 PM Notes:
Patti Picked A Peck Of Peppers	American Stout	15 Gallons	1.067	1.018	6.54	31.89	40 °L	1.3K	1
Author: Blind Nil Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 7:20 PM Notes:
Malcolm's Blackbeard BIPA	Specialty IPA: Black IPA	11.5 Litres	1.057	1.012	5.87	86.22	39.99 °L	1.3K	0
Author: malcolmg Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 6:00 PM Notes:
Blake's X 114 Citrus Lift Off	American IPA	5.5 Gallons	1.062	1.015	6.14	50.28	5.98 °L	1.3K	0
Author: boppo@cheerful.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 9:46 AM Notes:
Early To Bed Amber Ale	American Amber Ale	5 Gallons	1.062	1.014	6.29	31.07	15.04 °L	1.3K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 4:11 AM Notes:
Papa Doc Imperial IPA V2	Imperial IPA	5.5 Gallons	1.07	1.016	7.17	134.16	10.47 °L	1.3K	4
Author: IraSurefire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 2:12 PM Notes:
Sierra Nevada Clone	American Pale Ale	5.5 Gallons	1.055	1.013	5.54	39.52	8.79 °L	1.3K	0
Author: Jadietrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 21 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 10:51 PM Notes:
Pilsner	German Pilsner (Pils)	23 Litres	1.062	1.016	6.26	41.49	3.47 °L	1.3K	2
Author: Simon85 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:39 PM Notes:
Kort Pale	American Pale Ale	18 Litres	1.055	1.012	5.75	40.94	6.12 °L	1.3K	0
Author: Kortatu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 2:50 PM Notes:
Zythos Pale	American IPA	5 Gallons	1.06	1.015	5.9	78.92	6.32 °L	1.3K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2012 5:26 PM Notes:
Handthrow Light Belgian Pale	Belgian Pale Ale	6 Gallons	1.058	1.013	5.95	14.7	5.14 °L	1.3K	0
Author: jpthier1020 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 8:16 PM Notes:
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