Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breakfast With Lila	Russian Imperial Stout	6 Gallons	1.124	1.031	12.29	45.7	50 °L	1.2K	1
Author: MKJ Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:23 AM Notes: http://www.homebrewtalk.com/showthread.php?t=185487 The maple syrup will be added at high krausen.
Barnyard Braveheart	Scottish Export 80/-	185 Gallons	11.226	2.914	4.43	17.73	12 °L	1.1K	0
Author: ncomeau Boil Size: 195.9 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 2:33 PM Notes:
Rusty Ale	Irish Red Ale	24 Litres	1.049	1.014	4.67	42.11	26.81 °L	1.1K	0
Author: klutchell Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2014 5:14 PM Notes:
Harvey's Clone Tweak 3	Best Bitter	22.7 Litres	1.051	1.011	5.2	33.38	5.79 °L	1.1K	1
Author: Steve797 Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 220 g Creation Date: 8/18/2021 8:53 AM Notes: Priming method adds 550ml to fermenter volume and increases alcohol content to 5.7%. Cost is in Australian dollars (AUD).
Hoppy Wheat	American Wheat Beer	5.53 Gallons	1.051	1.012	5.2	67.42	4.58 °L	1.1K	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.66666 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/4/2020 8:11 AM Notes:
Mandarina Wheat SMaSH	American Wheat Beer	1 Gallons	1.044	1.011	4.38	26.67	3.86 °L	1.1K	0
Author: CherrydaleBrewing Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 7:32 PM Notes: 30min protein rest @ 120°F
Hibiscus Saison	Saison	5.5 Gallons	1.047	1.008	5.13	30.95	3.79 °L	1.1K	0
Author: Mike Ward Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 2:43 AM Notes: I plan on letting this yeast free rise from the pitch temp of 70° to as high as 80°. Once the yeast slows to about 1 bubble every 10 seconds I'll add the dry hops and let it go until the FG is at or about 1.005.
Test Sour Ananas (sans Avoine)	Berliner Weisse	25 Litres	1.035	1.006	3.76	0	1.95 °L	1.1K	0
Author: Vincent M Boil Size: 28 Litres Boil Time: 15 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 1:47 PM Notes:
84 - RYE'D FOOT BACK - 18-02-17	Specialty IPA: Rye IPA	21.5 Litres	1.059	1.017	5.48	13.08	9.9 °L	1.1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:24 AM Notes: Kegged 20-03-17. Big fruity hoppy aroma and flavour. Little Rye pepper balanced by the complex malt bill and sugars. I think this yeast has worked really well.
Fully Monty British Ale	Best Bitter	2 Gallons	1.056	1.014	5.54	38.38	10.65 °L	1.1K	0
Author: Troy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 6:35 PM Notes:
Wheat IPA Braumeister	Specialty IPA: White IPA	50 Litres	1.048	1.011	4.95	36.09	8.81 °L	1.1K	1
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 7:59 AM Notes:
Barren Hill Tavern And Brewery Justa Porter Clone	Brown Porter	19 Litres	1.05	1.012	4.95	24.37	50 °L	1.1K	0
Author: Midas Nanobrasserie Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:46 PM Notes: Faire un starter 3 jours à l'avance. Monter la température de fermentation à 22 après 7 jours.
Sierra Madre	American Pale Ale	5 Gallons	1.052	1.01	5.48	49.01	11.65 °L	1.1K	2
Author: BohicaSD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 6:56 PM Notes:
Ipa Argenta	American IPA	200 Litres	1.053	1.013	5.24	0	5.36 °L	1.1K	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:17 PM Notes:
Garry Coconut Stout	Sweet Stout	5.2 Gallons	1.057	1.016	5.38	22	46 °L	1.1K	1
Author: Manville Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 7:15 PM Notes:
Bruna	Irish Red Ale	40 Litres	1.056	1.014	5.47	12.97	16.62 °L	1.1K	1
Author: plezuro Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 3:20 PM Notes:
Vanilla Oat Milk Stout	Oatmeal Stout	5.5 Gallons	1.059	1.016	5.58	8.48	34.2 °L	1.1K	0
Author: daoencz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 2:04 AM Notes:
Bourdingtons	Standard/Ordinary Bitter	327 Litres	1.037	1.009	3.69	46.97	6.36 °L	1.1K	0
Author: Boil Size: 376 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:11 AM Notes: Dry hop heavily in cask (but not in fermenter) ON the day the OG was 1043 - too heavy - but we hadn't got enough liquor to start with due to small size of HLT
Golden Balls Pale Ale	American Pale Ale	22 Litres	1.047	1.013	4.43	32.12	6.08 °L	1.1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 8:40 PM Notes: Nice fresh good balanced. If you want more hop profile then dry hop up to 56g for 5 to 7 days of your favourite hops when your fermenter has at least 4 points to go. Enjoy
Dark Maple Ale	American Brown Ale	5.2 Gallons	1.056	1.014	5.52	40.04	23.92 °L	1.1K	0
Author: Brewing Bard Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2013 2:13 PM Notes:
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