Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Surly Bender	American Brown Ale	6.5 Gallons	1.065	1.016	6.31	30.4	24.64 °L	1.1K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 1:09 AM Notes:
Harlequin Archer Jester Eipa	English IPA	27 Litres	1.062	1.013	6.45	53.47	8.39 °L	1.1K	0
Author: NathanUK Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/30/2020 11:04 AM Notes:
HotHead Orange Blossom Pilsner	German Pilsner (Pils)	5 Gallons	1.052	1.006	6.11	10.99	2.72 °L	1.1K	0
Author: loomisj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.5 oz Creation Date: 7/22/2019 10:46 PM Notes:
Strawberry Milkshake IPA	American IPA	5 Gallons	1.08	1.033	6.12	47.99	6.54 °L	1.1K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:42 PM Notes:
Gerald IPA	American Light Lager	5.5 Gallons	1.062	1.01	6.88	110.91	4.23 °L	1.1K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 7:22 PM Notes:
Burn The Lies (Black IPA)	Specialty IPA: Black IPA	20 Litres	1.08	1.013	8.79	90.01	40.48 °L	1.1K	1
Author: FRLinux Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 8:22 PM Notes:
T-Bone's Tears	Tropical Stout	372 Gallons	21.014	5.391	8.7	34.96	34.29 °L	1.1K	0
Author: TravisWilkinson Boil Size: 403 Gallons Boil Time: 210 Boil Gravity: 19.5 Efficiency: 93 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 12:55 AM Notes:
Daybreak	Belgian Tripel	20 Litres	1.078	1.01	9	22.68	4.96 °L	1.1K	0
Author: Nerubian Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 11:42 AM Notes: 334 Kč slady + kvasnice (2x M31) 130 Kč 1Kg kandovaného cukru OG: 1.075 FG: 1.007
Aaron's NEIIPA	Double IPA	5.5 Gallons	1.08	1.013	8.81	62.23	6.4 °L	1.1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:31 AM Notes: no whirlfloc added
Itchy IPA	American IPA	19 Litres	1.065	1.015	6.64	68.23	6.88 °L	1.1K	0
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 2:59 AM Notes:
Disappearing Sun Baltic Porter	Baltic Porter	5.5 Gallons	1.088	1.02	8.95	21.74	32.08 °L	1.1K	0
Author: ryanswort Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 8:06 PM Notes: very similar to Zek's Porter (jamil) first batch scored 45 at bfbc no medal 2nd batch alpha 3.6 brought to 26.22 ibu's Target Temp (F) 150 Infusion Needed 1.25 Quarts / Pound 12.50 Quarts @ 163.6 (F)
Nutty Irish Mochalatte Porter	Robust Porter	5.13 Gallons	1.065	1.016	6.42	36.71	31.98 °L	1.1K	0
Author: Amapola Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 9:16 PM Notes: coffee, vanilla, hazelnut, whisky, chocolate, caramel. Vanilla Beans sliced, cut and soaked in 50/50 oz of Jameson's Irish whiskey and Frangelica hazelnut liquer.
Mr Pooter's Porter	American Porter	21 Litres	1.061	1.011	6.62	99.65	34.53 °L	1.1K	1
Author: JeremyB Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 11:43 AM Notes:
Forbidden Fruit - Ale With Homemade Pomegranate Syrup	Fruit Beer	2.25 Gallons	1.072	1.014	7.65	21.32	19.58 °L	1.1K	0
Author: MRA Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 5:10 PM Notes:
SMACkdown IPA	American IPA	10 Gallons	1.07	1.015	7.12	62.17	7.24 °L	1.1K	0
Author: rich.miller114@gmail.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 10:13 PM Notes: Split into two fermentors, dry hop instructions are for one bucket. For the other bucket (WLP002 - English Ale; "sloppy slurry"), add 2.5oz Mosaic, remainder of Centennial (weigh and record amount prior to tossing in) and 0.5oz Summit.
A Plagued Evil	American Pale Ale	5.5 Gallons	1.063	1.016	6.22	66.64	7.82 °L	1.1K	2
Author: Colinater22 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 5:09 PM Notes:
Zombie Dust	American IPA	6 Gallons	1.085	1.025	7.86	65.68	8.78 °L	1.1K	0
Author: BrewRad Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 8:15 PM Notes:
115: Semper FIPA 2015	American IPA	6 Gallons	1.069	1.012	7.77	65.35	5.43 °L	1.1K	1
Author: Macphergus Boil Size: 7.9 Gallons Boil Time: 81 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 1:30 AM Notes: Used two packs of Safale American Ale Yeast US-05, pre-hydrated at 75F (boiled distilled water for 10 min with pinch of yeast nutrient, cooled to 75F). Updated recipe with efficiency actuals. ABV is about 8.0%, had conversion of 88.8%, very high, stayed on the low end of 150sF per recent IPA recommendations in literature.
Kanaka Burgess's Recipe	Oatmeal Stout	5 Gallons	1.074	1.018	7.34	27.57	38.41 °L	1.1K	0
Author: Kanaka Burgess Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2011 1:19 AM Notes:
Parker's Otter 1	California Common Beer	5 Gallons	1.074	1.02	7.03	50.45	7.9 °L	1.1K	0
Author: parker-hatchett Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2014 2:38 AM Notes: BATCH 80 Brewed 7/6/14 Secondary 7/14/14 Mashed at 154.9 for 60 min. 3 gals. out of mash tun - before sparge Boiled 6.75 gals. for 75 min. to just below 5 gals. OG = 1.067
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