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Dr. Lambic’s Fireside Sour

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://sourbeerblog.com/the-sour-beer-brewday/
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday December 20th 2016

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

10.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	50%
0.60 kg	American - Vienna0.6 kg Vienna	35	4	10%
1.80 kg	American - White Wheat1.8 kg White Wheat	40	2.8	30%
0.60 kg	American - Rye0.6 kg Rye	38	3.5	10%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Domestic Hallertau22 g Domestic Hallertau Hops		Pellet	3.9	Boil	60 min	10.39	100%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Domestic Hallertau (Pellet) 22 g Domestic Hallertau (Pellet) Hops		10.39	100%
22 g / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Kettle Soured with a single strain of Lactobacillus plantarum
Re-boiled with 10 to 15 IBUs late addition Hallertauer
Fermented to attenuation with German Ale Yeast
Aged for 3 months on a Brettanomyces blend

Last Updated and Sharing

1,230

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Brews

Public: Yup, Shared
Last Updated: 2016-12-20 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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