Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Campfire Stout Attempt

307 calories
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
51

Share: <EMBED>
1.093
1.016
10.11%
59.34
40.99
5.48
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Pilsner10 lb Pilsner 38 1.6 62%
0.25 lb Smoked Malt0.25 lb Smoked Malt 37 3 1.6%
0.5 lb Roasted Barley0.5 lb Roasted Barley 33 300 3.1%
1 lb Biscuit1 lb Biscuit 35 23 6.2%
0.25 lb Black Malt0.25 lb Black Malt 28 500 1.6%
0.5 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.1%
0.5 lb Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
1 lb Chocolate Rye1 lb Chocolate Rye 31 240 6.2%
1 lb Red Wheat1 lb Red Wheat 38 2.5 6.2%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 3.9%
16.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.25 oz Magnum1.25 oz Magnum HopsPellet15Boil60 min55.78
0.5 oz Chinook0.5 oz Chinook HopsPellet12Boil5 min3.56
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
dextrose = marshmallow

derived from the popular campfire stout recipe, built a new recipe for substitutions of ingredients
This recipe is shared.
Recipe QR Code
View Count: 60
Brew Count: 0
Last Updated: 2019-01-25 19:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Botefuhr Brew House 01/25/2019 at 07:39pm
5 of 5

completely bombed efficiency, but came out fantastic. I may have missed a pound of pale malt lacking a proper scale.

Creamy head, Rich dark chocolate aroma and taste, very faint roasted/ smokey notes

OG 1.085
FG 1.022 (3 weeks primary, 1.5 months secondary)
8.3% ABV



Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram