Campfire Stout Attempt - Beer Recipe - Brewer's Friend

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Campfire Stout Attempt

307 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 307 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday November 30th 2018
1.093
1.016
10.1%
59.3
41.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 62%
0.25 lb German - Smoked Malt0.25 lb Smoked Malt 37 3 1.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 6.2%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 3.9%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 55.78 71.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 5 min 3.56 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.04 32.2
Equipment Profile Used: System Default
 
Notes

dextrose = marshmallow

derived from the popular campfire stout recipe, built a new recipe for substitutions of ingredients

Last Updated and Sharing
 
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  • Last Updated: 2019-01-25 19:42 UTC