Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ain't No Foolin'Wit Bier	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.052	1.014	4.95	18.58	3.75 °L	1.3K	0
Author: mdem@me.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 4:26 PM Notes:
Simcoe Double IPA	Double IPA	23 Litres	1.08	1.015	8.53	92.71	6.5 °L	1.3K	0
Author: Girona Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 12:35 PM Notes:
Gose Con Pepino Y Melon	Gose	9 Litres	1.047	1.011	4.78	7.46	3.35 °L	1.3K	0
Author: Ivan Barenboim Boil Size: 11.02 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 3/18/2021 11:22 AM Notes: 1,2 kg melon 0,5 kg pepino 4l chovar resto teleno
Hyssop Mint Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.042	1.014	3.69	18.85	3.13 °L	1.3K	0
Author: WholeTone Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 8:40 PM Notes: Added 1 ounce of Hyssop with the hops for 30 min. (This may need changed. How does it stand up to fermentation?) Soaked Mint, Hyssop and Tarragon in 16 ounces of white Rum for 7 days prior to adding to to secondary.
Milkshake DIPA Kveik	Double IPA	20 Litres	1.072	1.023	6.42	54.5	7.94 °L	1.3K	1
Author: RockHopper Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/15/2020 1:59 PM Notes:
Apolo - Belgian Dubbel	Belgian Dubbel	20 Litres	1.065	1.01	7.56	17.53	16.75 °L	1.3K	0
Author: Ivan Barenboim Boil Size: 25.39 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 379.5 g Creation Date: 5/16/2019 6:44 PM Notes:
Asahi Clone	International Pale Lager	21 Litres	1.047	1.008	5.1	10.33	3.37 °L	1.3K	0
Author: sebjoe123 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:37 PM Notes:
"Grimm Reaper" Kottbusser	Gose	4 Gallons	1.048	1.011	4.91	15.05	2.95 °L	1.3K	0
Author: Nosybear Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 1:49 AM Notes: Lactobacillus Brevis pitched with yeast. One packet of yeast adequate for the 3-gallon recipe. This is a Kottbusser. Will ferment at 68 degrees, allowing the yeast to rise in temperature after 48 hours. Use Lacto Delbrueckii for next brew, kettle sour to pH 3.8. Modified from reference to move to a more "table strength" brew.
Apricot Sour NEIPA	Mixed-Fermentation Sour Beer	1 Gallons	1.067	1.012	7.25	0	4.97 °L	1.3K	0
Author: Carter Roche Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 10:44 PM Notes:
Ye Olde English Ale	British Strong Ale	25 Litres	16.586	5.77	5.93	48.15	14.57 °L	1.3K	1
Author: Hamby Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 20.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 10:59 AM Notes:
Front Porch - Weizenbock	Weizenbock	5.5 Gallons	1.07	1.019	6.7	28.19	23.29 °L	1.3K	1
Author: mossz Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2012 3:53 PM Notes: Brewed 11/4. Yeast over 6 months old and visible activity did not start until 4 days later. Blew top off at 1 1/2 weeks. Todds basement. Primary will be 3 weeks +. Need starter yeast next time. Racked 11/28. FG 1.014. Secondary might be called for due to sediment and still sweet? In Secondary for 4 weeks. Sweet results.
Apple Wine Label Test	American Light Lager	30 Litres	1.132	1.033	13.03	0	0 °L	1.3K	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 12:21 PM Notes:
Saison	Saison	11 Gallons	1.054	1.01	5.74	40.28	5.84 °L	1.3K	0
Author: Brew Tang Clan Boil Size: 12.46 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 3:39 PM Notes:
Cascadian Dark Ale - Beer	Specialty IPA: Black IPA	33 Litres	1.051	1.009	5.52	61.19	29.77 °L	1.3K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 9:43 PM Notes:
Eric's Brown (Dubbel)	Belgian Dubbel	11 Gallons	1.064	1.015	6.56	15.37	30.34 °L	1.3K	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:02 AM Notes:
Motueka Saaz Wit	Witbier	3.8 Litres	1.059	1.016	5.66	31.3	4.56 °L	1.3K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 8:35 AM Notes: Hop substitutions: Motueka - Azzaca (half weight)/ Wai-iti/ Vic-secret (half weight) Czech Saaz - Tettnanger / Celeia/ Styrian Golding
Brother Eli's IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.079	1.026	6.92	99.26	21.24 °L	1.3K	0
Author: Benherrell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 8:41 PM Notes:
Platinum Blonde	Blonde Ale	6 Gallons	1.046	1.009	4.89	23.59	3.47 °L	1.3K	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 6oz Creation Date: 9/13/2015 5:24 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.051	1.01	5.38	41.05	7.37 °L	1.3K	0
Author: davidcollins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 7:21 PM Notes:
Self-Righteous Hop Reboot	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.012	5.29	37.58	10.72 °L	1.3K	1
Author: EBCB Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 51.32 g Creation Date: 10/27/2013 5:20 PM Notes:
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