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Front Porch - Weizenbock

Method: Extract
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 25% (steeping grains only)
Source: Mossz
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Wednesday October 31st 2012

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

28.2

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen	35	2	25.5%
5 lb	Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat	42	3	42.6%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	8.5%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Wheat2 lb Wheat	38	1.8	17%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	6.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	5.29	25%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	10.18	12.5%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	2.63	25%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	15 min	10.1	25%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	0 min		12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	7.92	50%
1 oz	Magnum (Pellet)	20.28	50%
2 oz / $ 0.00

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Vienna (Oktoberfest)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	45	8	12	125	118

Notes

Brewed 11/4. Yeast over 6 months old and visible activity did not start until 4 days later. Blew top off at 1 1/2 weeks. Todds basement.

Primary will be 3 weeks +. Need starter yeast next time.

Racked 11/28. FG 1.014. Secondary might be called for due to sediment and still sweet?

In Secondary for 4 weeks. Sweet results.

Last Updated and Sharing

1,130

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Brews

Public: Yup, Shared
Last Updated: 2013-01-29 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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