|
Moose Drool Clone.
|
American Amber Ale
|
5 Gallons |
1.056 |
1.014 |
5.4 |
21.8 |
21.04 °L
|
1.2K |
0 |
|
|
Author:
|
|
TravelDog
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 3:54 PM |
| Notes: |
|
|
SV Kilkenny Clone
|
Irish Red Ale
|
10 Litres |
1.046 |
1.011 |
4.68 |
29.78 |
25.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 3:16 PM |
| Notes: |
|
|
Simplified Esb
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.054 |
1.016 |
5.02 |
42.63 |
14.13 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2019 1:47 PM |
Notes: 2nd batch i subbed ekg hops for 2 oz of mt hood 5.5aa
3rd batch i only had .75kg amber malt subbed in .25 dark munich
as well, i used canadian 2 row instead of MO. Used wyeast esb. Not a fan after 2 days, very estery. Hopefully it settles. Significantly less less malt backbone with 2 row
1.052 og 1.012 fg 5.25 abv
4th batch, recommend london 3 again and MO backbone. 1.052 og
5th batch MO ekg, 1 1/4 tsp lactic to get ph5.63
Og 1.054
6th batch, half the biscuit, 250g more MO. 1.86oz williamette instead of ekg. 2 oz fuggles and .45 oz ekg for 5 og 1.052, 1.010 fg. Far too bitter. Utilize full amt of biscuit next time and less yeast.
7th batch. Feb 22 2021
Recipe as described no changes
2 tsp lactic 5.6ph |
|
|
Bitburger Pilsner
|
German Pils
|
3.5 Gallons |
1.049 |
1.01 |
5.14 |
36.92 |
3.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 47 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 2:03 PM |
Notes: 5.1 gal preboiled water
Ferment at 47° for 8 days, lower temp 2° per day, keg day 13, lager at 32° for 6 weeks. |
|
|
Something Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
26.07 |
4.06 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2017 1:33 AM |
| Notes: |
|
|
IPA Of The Day
|
American IPA
|
4 Gallons |
1.086 |
1.017 |
9.09 |
81.76 |
11.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 12:57 AM |
| Notes: |
|
|
Perpetual Devotion 2 - IPA
|
American IPA
|
5.5 Gallons |
1.083 |
1.02 |
8.3 |
70.19 |
8.07 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Force Carb. |
Priming Amount: N/A |
Creation
Date: 10/2/2016 4:19 PM |
Notes:
|
|
|
Lager You Long Time
|
Munich Helles
|
23 Litres |
1.045 |
1.01 |
4.52 |
36.17 |
3.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 11:41 PM |
| Notes: |
|
|
Watermelon Wheat
|
Specialty Fruit Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
28.43 |
4.12 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 4:54 PM |
| Notes: Sanitize the watermelon, scoop out all of inside, blend to a puree and collect 3 qts of juice to add to secondary after 7 days |
|
|
Brooklyn Brown Clone
|
American Brown Ale
|
10 Gallons |
1.065 |
1.017 |
6.31 |
36.05 |
22.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 10:16 PM |
| Notes: |
|
|
WAG Barleywine
|
English Barleywine
|
5.5 Gallons |
1.091 |
1.027 |
8.52 |
26.27 |
14.62 °L
|
1.2K |
1 |
|
|
Author:
|
|
Banished Scotsman
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 4.0 oz |
Creation
Date: 7/15/2012 12:39 AM |
Notes: 3/19/2011
Actual OG=1.096
Pitched 200B cells (2 smack packs)
Primary at 64-66 degrees, 10 days
3/27/2011, transferred to secondary, 65-67 degrees
Actual FG=1.018
Bottled on 5/1/2011
Aged >1yr prior to submission to State Fair Brewer's Cup; scored well but needs more body; slightly more aggressive hop schedule (swap Amarillo and Perle). |
|
|
Strange Brew
|
No Profile Selected |
1 Gallons |
1.098 |
1.024 |
9.63 |
109.45 |
22.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 11:41 AM |
| Notes: |
|
|
BSB - Honey IIPA
|
Double IPA
|
5.25 Gallons |
1.088 |
1.022 |
8.66 |
84.5 |
7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 4:12 AM |
Notes: Honey at flame out
OG: 1.080 |
|
|
IIWII - IT IS WHAT IT IS!
|
Belgian Pale Ale
|
20 Litres |
1.044 |
1.012 |
4.17 |
29.36 |
3.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 8:18 PM |
Notes: brewed 08/11/15 - FG 1.013
BOTTLED 19/11/15 SMELLS AMAZING!! |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.019 |
5.14 |
30.51 |
14.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 5:48 PM |
| Notes: |
|
|
Über Amber
|
American Amber Ale
|
11 Gallons |
1.059 |
1.016 |
5.57 |
32.32 |
13.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 6:46 PM |
| Notes: |
|
|
Echo Bay Crystal Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
39.62 |
9.21 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 9:15 PM |
| Notes: |
|
|
Raspberry Wheat Ale
|
American Wheat or Rye Beer
|
1 Gallons |
1.064 |
1.017 |
6.07 |
23.5 |
4.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 8:10 PM |
Notes: Don't strain wort when pouring into fermenter, ensuring raspberries are included.
After 7 days, rack to secondary. |
|
|
Maggie Mae IPA (5 Gal)
|
California Common Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
66.34 |
9.21 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2014 8:23 AM |
| Notes: |
|
|
Marks Summer Ale
|
American Pale Ale
|
21 Litres |
1.048 |
1.014 |
4.56 |
84.67 |
5.27 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 120 |
Creation
Date: 4/3/2014 8:16 AM |
| Notes: |
|
|
|
|