Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Naujametis	Brown Porter	15 Litres	1.076	1.016	7.89	48.63	31.56 °L	1.2K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 4:11 PM Notes:
Agave Brown Ale	American Brown Ale	5 Gallons	1.1	1.027	9.6	35.78	28.65 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:37 PM Notes:
IPA	American IPA	200 Gallons	1.072	1.014	7.65	62.65	8.41 °L	1.2K	0
Author: Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 8:42 PM Notes:
Hackman (S)quad	Belgian Dark Strong Ale	8 Litres	1.104	1.027	10.11	32.67	23.93 °L	1.2K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:47 AM Notes:
2020 Winter Ale	English Barleywine	24 Litres	21.203	3.06	10.03	52.65	21.36 °L	1.2K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 19.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 6:32 PM Notes: 2020 Winter Ale: Old Fashioned Barleywine - maple syrup in the boil - orange zest late addition - bourbon soaked oak spirals - the orange zest can be added twice: once at late boil, and again as a tincture with bourbon in keg-secondary
Divided Sky	Belgian Tripel	3 Gallons	1.083	1.018	8.56	29.72	6.3 °L	1.2K	0
Author: Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 5:13 PM Notes:
Brett Dubbel	Belgian Dubbel	7.5 Gallons	1.069	0.997	9.44	20.57	17.39 °L	1.2K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 3:21 AM Notes: No brett/bacteria was supposed to be in this one, but it still got a pellicle 9/11/16: smell, rich dark malt, mildly harsh chemically note. taste, same rich dark malt/fruit note, followed by a bit of alcohol heat? 12/23/16: fg .996 (wow!?) Musty dark fruit. Alcohol heat gone. This was a candidate to dump, but I enjoy it.
Olavi Viheroja’s Sahti Style Canada	Sahti	21 Litres	1.098	1.026	9.45	11.09	10.95 °L	1.2K	0
Author: Hawkbox Boil Size: 23 Litres Boil Time: 10 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 1:30 AM Notes: Making an attempt at a Sahti from Finnish recipes using Canadian ingredients. Attempting to harvest wild yeast from Juniper berries but not sure if that will work. Kveik is considered an acceptable yeast for this. Boil is not considered necessary but I don't have the equipment for a proper step mash.
Viking Red	California Common Beer	5 Gallons	1.077	1.019	7.53	69.56	14.95 °L	1.2K	0
Author: hopstoopid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 4:54 AM Notes:
White Stripe IPA	Specialty IPA: White IPA	5.5 Gallons	1.074	1.012	8.07	69.24	4.39 °L	1.2K	0
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 9:17 PM Notes: I also added .5 ounces dried orange peel and .5 coriander
Imperial Smoked Chocolate Cherry Porter (Grain + Extract)	Baltic Porter	5 Gallons	1.099	1.024	9.9	48.39	35.66 °L	1.2K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 3:27 PM Notes: Born on 7/7/18. Add 12 oz. of chopped cherries (frozen with small amount of vodka mix) and 12 oz. 100% tart cherry juice plus 16 oz. of sweet cherry juice on 7/22/18. Place in refer at 40 degrees on 7/23/18. take out for rest on 7/26/18 for two days. Crash again on 7/28/18 and Keg on top of 2 oz. of Chocolate extract on 7/29/18. Notes on 10/6/18: Very Dark Ruby Red. White/Faint Tan Head that settles and lasts at 1/8 inch. Very nice lacing. Nice aroma of faint smoke and roasted Malt. Begins slighty sweet and malty followed by an even slighter Chocolate taste and ending with a tart Cherry Flavor. Full bodied. Very pleasing. Alcohol is dangerously hidden and after 10 oz. you feel its affects. Served in a snifter on top of (3) liquor infused (marinated for 4 months) and pitted Michigan Cherries for an added treat! Next Time: Try Chocolate Nibs and/or more Chocolate extract. I wonder if more Chocolate would enhance this already excellent recipe.
Altbier - Updated	Altbier	11 Gallons	1.048	1.013	4.53	41.1	16.48 °L	1.2K	2
Author: rich.miller114@gmail.com Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 5:49 AM Notes: Use Potassium Metabisulfite at rate of 1/8 tsp per 10 gallons of water. Second addition of lactic is for sparge water to lower pH to 5.4 Make vitality starter (1.040 wort at pitching temp and spin on stir plate for duration of brew day) Pitch WLP036 at 62F and maintain throughout primary fermentation. Transfer to secondary and lager at 50F for 2 to 3 weeks
Hedgerow Porter	Robust Porter	175 Litres	1.047	1.012	4.61	40.82	27.09 °L	1.2K	2
Author: Hartest Brewing Co Boil Size: 182 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 3:08 PM Notes:
Darkside Of The Lagoon	Dark Mild	24 Litres	1.039	1.01	3.78	20.43	21.89 °L	1.2K	0
Author: legropes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2017 10:30 AM Notes: First place low alcohol beer at the Queensland Amateur Brewing Championship 2020 Crystal 120L was reduced from .21kg to .1kg and crystal 90 was introduced. Too much plum/raisins and dark dry fruit present with the 120L 11/06/20: original recipe has maris otter and no biscuit malt. Had no maris so substituted with New Zealand ale malt and biscuit malt. Hit 1.045 (88% efficiency)
Brown	American Porter	7 Gallons	1.04	1.007	4.32	5.44	23.72 °L	1.2K	0
Author: Curtist Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 1:21 PM Notes:
Old World Alt	Altbier	5.5 Gallons	1.041	1.01	4.13	37.84	16.25 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 6:58 PM Notes:
#XX Westvleteren Blonde	American Light Lager	19 Litres	1.05	1.015	4.56	43.24	3.82 °L	1.2K	0
Author: Swebrewer Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:16 PM Notes: http://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html Originalet är en av de bästa öl jag någonsin druckit och det hade varit fantastiskt att ha en schysst kopia på fat.
Dry Stout-25L	Dry Stout	25 Litres	1.046	1.011	4.52	14.06	46.84 °L	1.2K	1
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 6:26 AM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.042	1.01	4.1	9.74	3.5 °L	1.2K	0
Author: Noel T Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 11:18 PM Notes: ADDED A POUND OF LOCAL HONEY 10 MIN., BEFORE THE END OF THE BOIL.. THE OG WAS 1.070 AND THE FG WAS 1.015 THAT EQUALS TO 7.22 ABV
Mild Ale	Brown Porter	23 Litres	1.028	1.008	2.68	26.03	15.55 °L	1.2K	0
Author: HurLure Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:30 PM Notes:
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