Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XBEER CZECH LAGER DH	Czech Pale Lager	42 Litres	1.044	1.009	4.54	23.88	3.75 °L	1.1K	0
Author: THE ONE CERVEJARIA Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 12:01 PM Notes:
Hoptomic Clone Attempt	Double IPA	5.25 Gallons	1.084	1.014	9.11	90.93	7.14 °L	1.1K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 1:37 AM Notes:
Wee Heavy, No Sparge And 60 Shilling Small Beer	Wee Heavy	5 Gallons	1.169	1.044	16.42	7.82	32.48 °L	1.1K	0
Author: Maltose Falcons Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 4:08 AM Notes: Special Instructions / Notes: Collect only first runnings from the mash. Add enough water in the boil kettle to bring the total volume to 6.5 gallons. Boil 60 minutes. Add additional mash water and mash again for 20 minutes. Collect the second runnings to make a 60 shilling beer. Use the same hopping, and yeast additions, and boil 60 minutes. For both beers, ferment at 65 degrees.
Celis White	Witbier	15 Gallons	1.057	1.013	5.82	15.38	4.89 °L	1.1K	2
Author: BriggsBrau Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: BelgianCandySyrup Priming Amount: N/A Creation Date: 7/2/2019 7:09 PM Notes:
Hazedelic Juice Grenade	American IPA	6 Gallons	1.072	1.018	7.03	59.13	5.53 °L	1.1K	0
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 3:51 AM Notes: Summit Hops Azacca Citra/Falconer's flight? 1st batch mostly with azacca and some falconers flight to even out flavor as well as bitterness. Aim for creamier mouthfeel over anything else.
Cali Sunset-WEST COAST IPA	American IPA	330 Litres	1.067	1.011	7.3	60.34	4.92 °L	1.1K	0
Author: Hopdevils Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2017 12:16 AM Notes: Adições de sais elevam: 110 ppm de Sulfato ( SO4) 73 ppm de Cálcio (Ca) 48 ppm de Cloreto (Cl)
Father's Day IPA	American IPA	5.5 Gallons	1.067	1.018	6.46	90.79	4.29 °L	1.1K	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 1:50 PM Notes: Mash Schedule Strike grains with 4.41 gal of water at 167.8 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 2.66 gal in your first runnings. Add 5.34 gal of sparge water at 168 °F. Vorlauf and lauter 5.34 gal in your second runnings. Your combined runnings should be 8 gal.
Cryo NEIPA	American IPA	6 Gallons	1.06	1.014	6.04	61.13	5.46 °L	1.1K	0
Author: Mspindler Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 6:21 PM Notes:
American Classic	American Amber Ale	6.5 Gallons	1.056	1.014	5.59	28.94	14.02 °L	1.1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 9:45 PM Notes:
The 5th Horseman Raspberry Stout	American Stout	5.25 Gallons	1.073	1.02	7.01	43.3	40 °L	1.1K	0
Author: Bobnov90 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 4:37 AM Notes:
Bella	Saison	5.5 Gallons	1.053	1.001	6.88	30.7	7.83 °L	1.1K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 10:31 AM Notes: Fermented out BONE dry
The Smoked Kraken	Specialty IPA: Black IPA	24 Litres	1.062	1.012	6.49	62.67	28.83 °L	1.1K	0
Author: Nattydstar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 9/7/2016 5:36 AM Notes:
Peppy Pep Pils	Cream Ale	5 Gallons	1.065	1.01	7.25	34.74	4.07 °L	1.1K	0
Author: iwillbefrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 4:08 PM Notes: I actually used Red Star Cuvee yeast for this but couldn't find it in the list or even a good comparable yeast.
Sippity Doo Dah	American IPA	5 Gallons	1.076	1.014	8.05	70.88	8.01 °L	1.1K	0
Author: sonofred Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 12:51 PM Notes: https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe Single infusion mash: Achieve a target mash of 152°F (67°C). Hold for 45 minutes, then raise to mash-out temperature and begin lauter phase. Collect enough wort to boil 6.5 gallons (24.6 liters) and boil for 60 minutes, following the hops and additions schedule. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C).
3c's Red Rye Ipa	Specialty IPA: Rye IPA	6.3 Gallons	1.051	1.009	5.44	64.43	9.75 °L	1.1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 3:52 AM Notes: Crisp Crystal dark 77 instead of 80
Ordinary Bitter #1 As Brewed	Ordinary Bitter	19 Litres	1.038	1.007	3.96	29.31	8.49 °L	1.1K	1
Author: Sampurno Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 8:43 AM Notes:
Baltic Porter	Munich Dunkel	5.5 Gallons	1.076	1.02	7.93	38.81	41.77 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:17 AM Notes:
2016 - 1/15 - Belgian Tripple For Barrel Biere De Garde	Belgian Tripel	5.5 Gallons	18.262	4.786	7.41	38.12	7.03 °L	1.1K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 3:22 PM Notes:
It's Been Neherly Tew Long	Irish Red Ale	3 Gallons	1.05	1.011	5.06	25.7	16.76 °L	1.1K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:23 PM Notes:
Pale Sour	Gueuze	5.5 Gallons	1.045	1.006	5.06	12.11	3.69 °L	1.1K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 4:24 PM Notes:
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