|
Imperial Hoosier Spiced Persimmon Saison
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.072 |
1.002 |
9.17 |
39.43 |
9.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 ounces |
Creation
Date: 9/23/2016 12:43 AM |
| Notes: Belgian Candi Sugar @ Flameout |
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|
Secretariat 27l
|
Specialty IPA: Red IPA
|
28 Litres |
1.061 |
1.015 |
6.05 |
41.3 |
17.51 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 39.5 Litres |
Boil Time: 105 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 228.5 g |
Creation
Date: 9/3/2022 3:39 PM |
| Notes: |
|
|
Barn Party Ale
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.8 |
31.12 |
9.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 3/13/2021 2:02 PM |
| Notes: |
|
|
New Abby Trippel Blonde
|
Belgian Tripel
|
5 Gallons |
1.078 |
1.013 |
8.5 |
32.3 |
4.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 1/2/2021 6:53 AM |
Notes: Overall Impression: A strong golden, mildly bitter, highly attenuated, and balanced carbonated Trappist-style ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate.
Aroma: High Trappist yeast character, showing a fruity-spicy character along with medium spicy and floral hops, enhanced by sweet orange and coriander spice additions. Heavy grainy-sweet malt backdrop, with medium-light honey quality. Spicy, yeast-driven phenolics.
Appearance: Dark gold color. Slight haze, with a moderate-sized, persistent, billowy-white head with characteristic lacing.
Flavor: Fruity, hoppy, bitter, and dry. Initial malty-sweet
impression, with a grainy-sweet soft malt palate, and a dry,
hoppy finish. The malt provides a honeyed biscuit impression. Moderate spicy and floral hop flavor. Orange, apricot, yellow apple esters. Pepper, and clove phenolics. Bitterness rises towards the dry finish, with an aftertaste of malty, moderate hops, and a yeasty character.
Mouthfeel: Heavy body. Smooth. Soft, with balanced carbonation. Alcohol warmth. |
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Amarillo Single Hop
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6.01 |
31.83 |
7.73 °L
|
1.1K |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 33.31 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 6/7/2020 4:33 PM |
| Notes: |
|
|
Jake's Red Ale
|
Irish Red Ale
|
24.5 Litres |
1.065 |
1.017 |
6.33 |
32.65 |
22.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 10:37 PM |
| Notes: |
|
|
Strawberry Rhubarb
|
Specialty Fruit Beer
|
12 Gallons |
1.074 |
1.017 |
7.44 |
10.16 |
10.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:36 AM |
Notes: Strawberries and rhubarb should be macerated in the cognac and lemon juice overnight before adding to the secondary. Honey should be added at the end of boil.
Batch & Boil
Batch Size
10.0 gal
Boil Time
60 min
Mash
Efficiency
75.0%
Fermentation
Primary
7 days
Secondary
—
Misc.
IBU Formula
How to add Honey to this beer:
Preheat the oven to 176° F. Place the honey in a sanitized, oven-proof saucepan. Heat the honey on the stovetop to 176° F. The honey should be stirred occasionally to avoid burning it. When the honey reaches 176° F, cover the pan and place it in the oven. Use a thermometer, and hold the honey in the oven at 176° F for 2.5 hours. Then bring the honey to room temperature by placing it in an ice bath. (If you can’t hold the honey mixture at precisely 176° F, any temperature from 176–185° F will be fine.)
Now add the honey to sufficient boiled water to match the starting specific gravity of your beer. Honey varies tremendously in most of its characteristics, including specific gravity. As a rough guide, 1 pound of honey dissolved in 1 gallon of water should yield an SG of about 1.032 to 1.038. |
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|
Citra Ass Down
|
American Pale Ale
|
26 Litres |
1.063 |
1.014 |
6.46 |
40.33 |
4.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 7:15 PM |
| Notes: |
|
|
Cray Cray APA 2.5 Gallons 3
|
American Pale Ale
|
2.5 Gallons |
1.079 |
1.013 |
8.61 |
88.53 |
5.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 2:43 PM |
| Notes: |
|
|
A Pale Woman With Perky Tits
|
Standard/Ordinary Bitter
|
24 Litres |
1.074 |
1.018 |
7.32 |
37.79 |
10.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 4:17 PM |
| Notes: |
|
|
Hepne Brygg #3
|
American IPA
|
20 Litres |
1.065 |
1.018 |
6.15 |
69.36 |
9.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2014 12:39 PM |
Notes: Meskes på 67 grader i 60 minutter.
Gjæres i 14 dager på 19 grader. |
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|
Oface
|
Märzen
|
310 Gallons |
1.083 |
1.026 |
7.49 |
32.45 |
11.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 317 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 2:54 AM |
| Notes: |
|
|
Udolf Blond
|
Imperial IPA
|
9.5 Litres |
1.079 |
1.021 |
7.56 |
49.44 |
6.1 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 9:24 AM |
| Notes: |
|
|
Strong Scotch Ale
|
Strong Scotch Ale
|
1 Gallons |
1.097 |
1.021 |
9.94 |
34.98 |
21.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 1:01 AM |
| Notes: |
|
|
Serenity
|
American Stout
|
3 Gallons |
1.065 |
1.018 |
6.18 |
36.49 |
35.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 10:51 PM |
| Notes: |
|
|
Crispy Easter
|
American Pale Ale
|
29 Litres |
1.06 |
1.013 |
6.07 |
51.53 |
4.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 5:58 PM |
Notes: Grains crushed coarsely for Speidel set up
Bittering and aroma hops left in vat during cooling overnight
Priming with 7 g sugar/L |
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Rye IPA
|
American IPA
|
5.25 Gallons |
1.058 |
1.01 |
6.3 |
50.21 |
8.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 2:18 AM |
| Notes: |
|
|
Groom's IPA
|
American IPA
|
10 Gallons |
1.062 |
1.016 |
6.07 |
81.04 |
9.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 1:50 PM |
| Notes: |
|
|
Big Belgian
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.1 |
1.025 |
9.91 |
40.74 |
9.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 2:05 PM |
| Notes: |
|
|
Julebrugd 2014
|
Imperial IPA
|
25 Litres |
1.074 |
1.021 |
6.98 |
83.01 |
19.85 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2014 9:14 AM |
| Notes: |
|
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|
|