Homebrew Beer Recipes

Page 1510 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
David Heath's RIS	Russian Imperial Stout	6 Gallons	1.093	1.015	10.27	150.67	50 °L	1.3K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 1:55 PM Notes: https://www.youtube.com/watch?v=2yS_IdlvS_U&t=385s
Korn Whiskey	No Profile Selected	5.5 Gallons	1.121	1.006	15.09	0	3.27 °L	1.3K	4
Author: Slorocker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 7:24 PM Notes:
Tarn's Imperial Chocolate Stout	Imperial Stout	5 Gallons	1.107	1.033	9.64	25.24	50 °L	1.3K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 6:26 AM Notes: 3 - Smack packs
Aussie Lager	American Lager	21 Litres	1.109	1.027	10.69	36.42	4.5 °L	1.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 3:07 AM Notes: Dilute during kegging for ~5% ABV.
PopsLight	Standard American Lager	22 Litres	1.046	1.009	4.82	14.73	2.81 °L	1.3K	0
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Cane Sugar bottling Priming Amount: 9 g/l Creation Date: 10/13/2016 3:56 PM Notes: Primary Fermentation for 7 days at 12°C. Secondary fermentation for more 14 days at 2°C .
Vanilla Chocolate Whisky Coffee Milk Stout 4.8%	Sweet Stout	26 Litres	1.052	1.015	4.81	100.7	49.43 °L	1.3K	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130.1 g Creation Date: 9/21/2021 3:08 PM Notes: Great conditioning & flavour I’ve finally managed to consistently brew stouts & porters with a wee bit of water treatment
Mexican Lager (Half BBL)	International Pale Lager	18 Gallons	1.047	1.012	4.57	19.33	3.97 °L	1.3K	0
Author: Rob2010SS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 11:39 PM Notes: This beer was delicious! I was a bit disappointed during the lagering phase. The lime I was hoping to get from the motueka hops didn't come through at all until about 3 weeks. At 3 weeks of lagering, it really started to come through and all the flavors were melding really well. Nice bready backbone with the hint of lime from the hops. Dry hop could be increased a little bit but I wouldn't go crazy. Maybe up it to 2.5oz in the DH... Update 05/10/2021 Brewed this again. As it was previously, this was a hit with our Howler club. Increased the dry hop to 2.5oz and it worked perfectly. Great, subtle lime flavor/aroma from the Motueka. This was definitely more clear than the last one as well. This will be one of our regular rotations for sure!
Wheat Beer	Weissbier	6.5 Gallons	1.035	1.004	4.02	20.54	3.91 °L	1.3K	2
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/13/2019 2:21 PM Notes: Perfect.
M54 Pilsner 15 Derece	Czech Pale Lager	25 Litres	1.042	1.008	4.55	35.81	4.27 °L	1.3K	1
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:04 PM Notes:
Fjord & Fjell A Tiny Bit(ter)	Standard/Ordinary Bitter	100 Litres	9.961	2.714	3.84	25.28	14.78 °L	1.3K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2018 7:24 PM Notes: No starter / slurry from prior brew.
Wedding Bitter	Best Bitter	21 Litres	1.046	1.011	4.6	34.94	13.08 °L	1.3K	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 8:17 AM Notes:
Jail Mindi #2	American Pale Ale	22 Litres	1.053	1.015	5.01	43.8	11.61 °L	1.3K	1
Author: hopheadie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 8:44 PM Notes: steep grains in 4l of water at 65c for an hour. add hot water to brew pot and the extract and bring to the boil with the grain mash wort. After hot break start 60 min boil. @30 mins rehydrate yeast in sterile 20c water.
Midtbrygg American Brown Ale	American Brown Ale	25 Litres	1.048	1.009	5.1	32.73	20.03 °L	1.3K	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 7:01 AM Notes: Brewtarget OG 1.049 FG 1.012 ABV 5,1% IBU 40
CD Porter (Choc & De-bit)	Brown Porter	2 Gallons	1.05	1.014	4.77	23.46	29.76 °L	1.3K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 8:08 PM Notes: Brewed 3-28-16
Shanghai II	Weizen/Weissbier	11 Litres	1.048	1.012	4.68	10.04	3.97 °L	1.3K	0
Author: steinmb Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 8:21 PM Notes: - Thick decoction is optional and can be skipped. - Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation. - Pitch berries into fermentor after a few days and leave there for a couple of weeks. - It might be a good idea, a few days before bottling, to rack into a new fermentor. Then leave the beer to settle for a few days before bottling.
Brown Porter - Brown Malt	English Porter	4 Gallons	1.045	1.011	4.43	25.38	24.93 °L	1.3K	0
Author: MKE Paul Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 4:39 PM Notes:
Witbier	Witbier	60 Litres	11.157	2.583	4.56	17.06	3 °L	1.3K	0
Author: vidla Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 7:48 PM Notes: koriandr 20g pomerancova kura 60g (1g/l)
Le Balze Amber Lager	Vienna Lager	14 Litres	1.048	1.009	5.19	17.92	6.36 °L	1.3K	1
Author: guitarexe Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 6:10 PM Notes:
Onsøy Porter	Brown Porter	25 Litres	1.049	1.01	5.14	26.56	20.35 °L	1.3K	3
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 8:21 AM Notes:
German Pilsener	German Pilsner (Pils)	40 Litres	1.049	1.01	5.13	28.58	3.15 °L	1.3K	1
Author: Hepner Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 3:35 AM Notes:
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