Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Smoked Chocolate Porter	Brown Porter	6 Gallons	1.065	1.015	6.59	31.61	47.89 °L	1.3K	0
Author: jamesb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 4:05 AM Notes:
Shore Leave Lager	California Common	10.3 Gallons	1.052	1.01	5.57	32.77	12.79 °L	1.3K	1
Author: Tim Bulin Boil Size: 11.21 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/14/2023 9:46 AM Notes: 2021 For What Its Wort, 3rd Place Ambers and Browns
Frank's Zappa	American IPA	22 Litres	1.059	1.011	6.33	78.85	4.66 °L	1.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 9:06 AM Notes:
Funky Nelson Pilsner	German Pils	50 Litres	1.059	1.011	6.36	14.55	6.95 °L	1.3K	1
Author: Wolf Pack Brewing Boil Size: 51.3 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 10:30 PM Notes: Dutch Pilsner take on the WW Advanced Lord Nelson Recipe. Replaced the APA cans and US-05 yeast for: 2 x WW LME Dutch Pilsner (Each LME Can adds 22 IBU and and 3 SRM - so recipe totals are 59.7 IBU's and 12.2 SRM) 100gm Pellet hops steeped for 200gm Pellet Hops steeped for 30 minutes at 75C. 3 x S-23 Yeast Ferment at 15 degrees for 3 days Then 18 degrees for 3 days Then 21 degrees for 2 days for diacetyl rest 2 days after crash cool and sediment bottle dump to remove most of the yeast matter, drop pressure and add 100gms dry hops and leave for 2 days before dumping sediment Pitched yeast when wort was too hot - ~30C, which killed the yeast, so no fermentation. 36 hours later, dumped trub and dead yeast. Rehydrated 3 x S-23 yeast and repitched.
Northeastern Fog	Specialty IPA: New England IPA	38 Litres	1.062	1.013	6.4	60.93	5.02 °L	1.3K	5
Author: ttsalo Boil Size: 44.6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:29 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Variation of the "Averagely Perfect NEIPA" recipe
Coffee Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.011	6.71	53.41	17.61 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:27 PM Notes:
Rabbit's Revenge White IPL	Specialty IPA: White IPA	21 Litres	1.063	1.017	6.02	68.8	5.88 °L	1.3K	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: Forced Carb Priming Amount: N/A Creation Date: 12/21/2018 3:50 AM Notes: Ferment at 10C for 5 days and then slowly bring up to finish around room temperature. Copied from https://www.brewersfriend.com/homebrew/recipe/view/703364/rabbit-s-revenge-white-ipa but intended to use Lager yeast because I want to use it and I'm curious how it turns out.
French Cider Oaked	French Cider	3 Gallons	1.05	1.005	5.94	0	6.17 °L	1.3K	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2oz Creation Date: 10/5/2018 10:54 PM Notes:
American Porter	American Porter	6 Gallons	1.063	1.016	6.05	20.77	32.7 °L	1.3K	4
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 11:07 AM Notes: 1/19/19 Strike 167 Updated water calc's 1/13/19.
IPA - Simple 3Cs	American IPA	5.5 Gallons	1.06	1.015	5.94	43.66	5.69 °L	1.3K	1
Author: mystikhybrid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 5:38 PM Notes:
We Wish You A Milo Zekemas	Holiday/Winter Special Spiced Beer	5 Gallons	1.067	1.017	6.63	25.02	23.57 °L	1.3K	0
Author: Jrusso Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2013 6:04 PM Notes:
15 Minute Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.46	36.31	10.98 °L	1.3K	0
Author: WildHighlander Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 4:03 PM Notes:
Any Porter In A Storm	American Porter	5.25 Gallons	1.061	1.017	5.83	28.74	28.08 °L	1.3K	1
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 11:07 AM Notes:
Rauchbier	Rauchbier	16 Gallons	1.06	1.014	5.99	21.01	13.93 °L	1.3K	0
Author: schaez Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:52 AM Notes: Pull a couple gallons and boil separately to generate melanoidin character
Liberty Peach Berliner Weisse	American Light Lager	16 Gallons	1.055	1.013	5.53	1.89	3.81 °L	1.3K	2
Author: JJ Ouverson Boil Size: 17.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:02 PM Notes: Split 2 batches: Peaches and blackberry Bring 13 gallons to heater keg. Pitch Facto, Purge O2 using CO2, Heat at 108 for ~72 hours till PH is 3.5 Transfer to Fermentor, pitch SO5 or notting ham slurry 7-10 days primary at 68* Drop out the yeast using valve Carefully drop in fruit and set temp to 65 for 7-10 days pitch Bring 13+ to fermenter and ferment it out with 2 packs of
CASCADE S.M.A.S.H	American Pale Ale	21 Litres	1.052	1.01	5.45	31.99	5.64 °L	1.3K	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 12:24 AM Notes:
3 BBL Black IPA (pine)	Specialty IPA: Black IPA	110 Gallons	1.062	1.01	6.75	67.71	32.18 °L	1.3K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 7:28 PM Notes: Pitch at 68F 250g of US-05
CitrusHoney Blonde 20 L	Belgian Blond Ale	20 Litres	1.073	1.021	6.78	15.77	5.49 °L	1.3K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 6 g/l Creation Date: 8/9/2015 5:25 PM Notes: Ferment 19C for 4 days, 21C for 10 days.
Vanilla Oat Milk Stout	Oatmeal Stout	5.5 Gallons	1.059	1.016	5.58	8.48	34.2 °L	1.3K	0
Author: daoencz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 2:04 AM Notes:
STRAWBERRY BLONDE (72 L)	California Common Beer	72 Litres	1.048	1.006	5.59	37.14	2.8 °L	1.3K	0
Author: SeanKTM300 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 10:25 AM Notes:
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