|
The Hymn To Ninkasi
|
Oatmeal Stout
|
13 Litres |
1.058 |
1.013 |
5.9 |
26.09 |
34.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 10:05 AM |
Notes: Before mashing: Half of 0.4 kg of Flaked Oats (0.2 kg) are lightly fried in the oven, just enough to fill the yellow shade and smell like cakes.
Fermentation: 24 days on 18°C in fermentor.
Priming: Pouring into bottles with 2,6 g table sugar / 0,5 l bottle.
Aging: in bottles for one month (you can tasting before, but our beer just became great after one month).
Black in color, great full body, thick like oil, subtle aromas, mild roasted grain aromas, light malty sweetness, medium fruitiness, low hop aroma, Moderate creamy, persistent tan with brown color. |
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Long Way Home
|
Flanders Red Ale
|
6 Gallons |
1.051 |
1.01 |
5.4 |
8.64 |
13.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 12:06 AM |
| Notes: |
|
|
ATF Oatmeal Stout
|
Oatmeal Stout
|
24 Litres |
1.057 |
1.013 |
5.79 |
30.13 |
44.46 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 5:33 AM |
| Notes: |
|
|
Seaweed Gose
|
Gose
|
5 Litres |
1.047 |
1.009 |
5 |
12.08 |
10.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:40 PM |
| Notes: |
|
|
Battre L'oie Saison
|
Witbier
|
5.5 Gallons |
1.048 |
1.008 |
5.34 |
17.06 |
3.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 7:00 PM |
| Notes: |
|
|
Indeed Day Tripper Clone
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.36 |
74.11 |
5.97 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 4:59 PM |
| Notes: |
|
|
Citrus Wheat
|
American Wheat Beer
|
6 Gallons |
1.056 |
1.012 |
5.71 |
20.95 |
4.36 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:20 PM |
Notes: Going to add 2 oranges and 1 grapefruit to keg, pastuerized and strained.
Using the only hop addition to support a citrus flavor. |
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Golden IPA
|
English IPA
|
23 Litres |
1.058 |
1.01 |
6.2 |
40.11 |
10.4 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 8:31 AM |
| Notes: |
|
|
One Hop This Time - Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.88 |
31.26 |
5.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 7:01 PM |
| Notes: Ferment for 10 days at 64 Degrees, basement temp, push directly to serving keg - drink immediately. |
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English Andy's Scottish Ale 80-
|
Scottish Export 80/-
|
5.5 Gallons |
1.049 |
1.013 |
4.8 |
24.02 |
24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: 12psi |
Creation
Date: 4/9/2017 2:13 PM |
Notes: Provided by EnglishAndy, HBT, http://www.homebrewtalk.com/showpost.php?p=7922053&postcount=23. My tweaks will be to replace the White Labs WLP028 with Imperial Yeast A31Tartan, adjusted the grain bill to use grains I have on hand (subbed GP for MO,) and sub US Goldings for the 2nd hop addition. I'll also cold steep the roasted/dark grains and add at end of boil to reduce astringency. Will ferment using STC-1000+ SCOTTISH ALE PROFILE (Pr3)(19+ days)
Pitch yeast @ <70°
SP0: 65°
dh0: 240 (10 day ferment & cond)
SP1: 65°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 48 (2 day attenuation/D-rest)
SP3: 70°
dh3: 24 (1 day ramp down)
SP4: 36° (Crash, fine, and keg)
Dh4: 0 |
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|
Justamere Session Ale
|
Standard/Ordinary Bitter
|
4 Gallons |
1.049 |
1.012 |
4.81 |
24.73 |
9.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2011 4:22 PM |
Notes: a Session beer... drink a lot
Well, that was the original plan. This beer failed to make it - that is what I get for shipping yeast from California to Georgia in the middle of summer. Smelled amazing and was shaping up to be everything I wanted. Although, at 4.8%, I don't think I would call it a Session Beer. The grain bill was designed to impart as much complexity and flavor into the beer as possible without having a huge alcohol content. |
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Arrogant Jævel
|
British Strong Ale
|
25 Litres |
1.06 |
1.014 |
6.07 |
109.8 |
19.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sukkerlake |
Priming Amount: N/A |
Creation
Date: 10/14/2016 6:53 PM |
Notes: Gjerne bruk dextrose (druesukker) de 5 siste minuttene av koketiden for å justere OG til 1.070. Prøv deg fram med mengde.
Tilsett gjerne gjærnæring og whirlfloc/irish moss eller lignende.
Kok 20 gram Medium toast Fransk Eikechips i 5 minutter. Sil av vannet og bland chipsene med 1,25 dl Jack Daniel`s. Da det stå i en uke, før du har det i gjæringskaret. |
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Texas Smoking Cream Ale
|
Specialty Smoked Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.45 |
11.8 |
5.08 °L
|
1.2K |
0 |
|
|
Author:
|
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Professor Zymie
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 per gallon |
Creation
Date: 8/24/2016 6:10 PM |
Notes: 1) Steep grains at 150-152F for 25 minutes.
2) Rinse grains with 3-quarts of water w/ the temperature of 190F
3) Top up brew kettle to 3.5 gallons, bring to a boll
4) At at end of the boil add both jars of LME.
5) Add cold clean water when wort is at 100-110F and top off to 5.5 gallons.
6) Aerated well and yeast. |
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Crossland Red And White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
50.78 |
5.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 12:58 AM |
| Notes: |
|
|
Pussy Galore's Mysterious Blonde
|
American Pale Ale
|
10.5 Gallons |
1.05 |
1.012 |
5.04 |
36.23 |
4.6 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 4:04 PM |
| Notes: Blend of two yeast strains: WLP570 and mystery yeast (probably WLP001?) |
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Bob's Apple Ale
|
Experimental Beer
|
6.5 Gallons |
1.045 |
1 |
5.93 |
39.36 |
2.45 °L
|
1.2K |
0 |
|
|
Author:
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GrungeBob
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 1:13 PM |
Notes: 6 gallons apple juice contribute 6 lb sugar
~0.75 gal after boil wort
used Fermentis Saf-cider yeast
OG=1.046, FG=1.000
bottle with 1 can thawed apple juice concentrate
The goal was to make a hopped cider. |
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Citrus Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
41.33 |
4.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 4:13 AM |
Notes: Brewed on: 3/22/16
OG:1050
FG:1012
Kegged on 4/1/2016
-Fucking Excellent! |
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Can't Catch Me! Gingerbread Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.016 |
5.3 |
31.41 |
38.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 2:06 AM |
| Notes: |
|
|
Dan's Whitey IPA
|
American IPA
|
50 Gallons |
1.057 |
1.01 |
6.14 |
100.68 |
8.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 51.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 10:44 PM |
| Notes: |
|
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Bayer
|
Munich Dunkel
|
22 Litres |
1.054 |
1.014 |
5.23 |
35.77 |
16.7 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 9:42 AM |
Notes: Kjøles til 9 grader før pitching av gjær.
Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). |
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