|
(PAL) Ale Deluxe
|
American IPA
|
20 Litres |
1.066 |
1.011 |
7.16 |
62.19 |
10.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 2:21 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
100 Litres |
1.063 |
1.012 |
6.73 |
24.8 |
45.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 107.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 12:57 AM |
| Notes: |
|
|
Camden Pale Ale Clone
|
American Pale Ale
|
23 Litres |
1.043 |
1.005 |
4.98 |
20.82 |
5.14 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 5/23/2021 8:35 AM |
| Notes: Ligner litt på Lucky Jack, men et godt hakk bedre. |
|
|
Three Blind Mice
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
32.62 |
6.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 3:23 PM |
| Notes: |
|
|
Furious Simcoe Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.083 |
1.014 |
8.95 |
51.25 |
33.36 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 11:37 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: White IPA
|
6.5 Gallons |
1.072 |
1.018 |
7.12 |
103.38 |
5.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 4:21 PM |
| Notes: |
|
|
Helles Comin' With Me
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
21.05 |
3.91 °L
|
1.2K |
2 |
|
|
Author:
|
|
NEMS Brewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 4:23 PM |
Notes: 2016 North Mississippi Home Brewers Competition – Best Miscellaneous Lager
*That's me in the bottom left pic |
|
|
YY Witbier
|
Witbier
|
5000 Litres |
1.05 |
1.013 |
4.93 |
14.71 |
3.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5400 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 1:51 PM |
| Notes: |
|
|
Shut Up Drink Me
|
American Stout
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
58.3 |
37.34 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 5:26 PM |
| Notes: |
|
|
Peppy Pep Pils
|
Cream Ale
|
5 Gallons |
1.065 |
1.01 |
7.25 |
34.74 |
4.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 4:08 PM |
| Notes: I actually used Red Star Cuvee yeast for this but couldn't find it in the list or even a good comparable yeast. |
|
|
Irritated Englishman
|
American Barleywine
|
5 Gallons |
1.117 |
1.029 |
11.54 |
45.94 |
24.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2011 3:16 AM |
| Notes: |
|
|
LIGHT AMERICAN LAGER
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.14 |
20.86 |
2.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 6:35 PM |
| Notes: |
|
|
Pale Ale - Sierra Nevada
|
American Pale Ale
|
22 Litres |
1.052 |
1.012 |
5.24 |
32.38 |
5.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 7:56 PM |
| Notes: |
|
|
Iron Pot V
|
American IPA
|
10.5 Gallons |
1.052 |
1.013 |
5.12 |
61.72 |
8.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 8:43 PM |
| Notes: |
|
|
Belgian Pale Ale Blend
|
Belgian Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
35.73 |
4.38 °L
|
1.2K |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 9:29 PM |
| Notes: 2 yeast strains pitched at same time; t-58 and 1214. Actually hit a gravity of 1.062. 9/8/15. Got about 5.5 gallons out of this one. Hopefully, I can top it off with the brett IPA and it will be a really well balanced beer. |
|
|
Billy Zoom
|
Specialty IPA: Red IPA
|
5 Gallons |
1.056 |
1.014 |
5.53 |
55.76 |
13.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 12:12 AM |
| Notes: |
|
|
Chinook Session IPA 3gal
|
American IPA
|
3 Gallons |
1.047 |
1.011 |
4.76 |
73.2 |
4.8 °L
|
1.2K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 4:43 AM |
| Notes: |
|
|
Etterbeek Amber II
|
Belgian Pale Ale
|
12 Gallons |
1.057 |
1.014 |
5.66 |
31.05 |
10.96 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 5:47 PM |
Notes: RVA Yeast:
RVA 221 Belgian 1833 Ale (De Konick): This is the most subtle Belgian ale strain producing a lager-like quality with diminished fruitiness. Useful for amber and pale ales.
Flocculation: Medium
Attenuation: 73-80%
Suggested fermentation temperature: 67-70º F
Alcohol Tolerance: Medium (8%)
2ltr starter |
|
|
Sunday Bloody Sunday (Flat Iron) IRA/IPA
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.062 |
1.015 |
6.09 |
57.94 |
16.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 12:08 AM |
| Notes: |
|
|
Larboarder
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
20.05 |
31.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 8:50 PM |
| Notes: |
|
|
|
|