Kjeller 5 - Lupulin Session IPA 25L

163 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
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1.050
1.009
5.32%
50.01
3.41
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kgGerman - Pale Ale2.5 kg Pale Ale392.345.5%
0.5 kgGerman - Pale Wheat0.5 kg Pale Wheat391.59.1%
2.5 kgHeidelberg2.5 kg Heidelberg381.445.5%
5.5 kg Total      
Hops
Amount Variety Type AA Use Time IBU
50 gCitra LupuLN250 g Citra LupuLN2 HopsLupulin Pellet25Whirlpool at 77 °C20 min50.01
50 gCitra LupuLN250 g Citra LupuLN2 HopsLupulin Pellet25Dry Hop4 days
Mash Guidelines
Amount Description Type Temp Time
0 L--67 C60 min
Starting Mash Thickness: 3 L/kg
Other Ingredients
Amount Name Type Use Time
5 gIrish Moss5 g Irish MossFiningBoil15 min.
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P)
155 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 5.32%, IBU 50.01, SRM 3.41, Fermentables: (Pale Ale, Pale Wheat, Heidelberg) Hops: (Citra LupuLN2) Other: (Irish Moss)
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View Count: 265
Brew Count: 0
Last Updated: 2018-08-17 21:09 UTC
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