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Kjeller 5 - Lupulin Session IPA 25L

163 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Share: <EMBED>
1.050
1.009
5.32%
50.01
3.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 45.5%
0.5 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 9.1%
2.5 kg Heidelberg2.5 kg Heidelberg 38 1.4 45.5%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Citra LupuLN250 g Citra LupuLN2 HopsLupulin Pellet25Whirlpool at 77 °C20 min50.01
50 g Citra LupuLN250 g Citra LupuLN2 HopsLupulin Pellet25Dry Hop4 days
 
Mash Guidelines
Amount Description Type Temp Time
0 L--67 C60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 gIrish Moss5 g Irish MossFiningBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 5.32%, IBU 50.01, SRM 3.41, Fermentables: (Pale Ale, Pale Wheat, Heidelberg) Hops: (Citra LupuLN2) Other: (Irish Moss)
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View Count: 367
Brew Count: 0
Last Updated: 2018-07-13 12:33 UTC
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