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Dorada Pampeana

433 calories 39.4 g 1 L
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 23.24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Iván Barenboim
Hop Utilization: 90%
Calories: 433 calories (Per 1L)
Carbs: 39.4 g (Per 1L)
Created Monday October 26th 2020
1.047
1.009
5.1%
17.8
4.3
5.5
807.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg AR - Pilsen4.3 kg Pilsen 95.00 / kg
408.50
37 2 92.5%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 290.00 / kg
72.50
36 2 5.4%
0.10 kg Weyermann - CaraAmber0.1 kg CaraAmber 290.00 / kg
29.00
37 27 2.2%
4.65 kg / 510.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Apollo5 g Apollo Hops 8.40 / g
42.00
Pellet 17.5 Boil at 100 °C 70 min 10.56 14.3%
30 g Cascade Arg30 g Cascade Arg Hops 6.20 / g
186.00
Pellet 8.4 Whirlpool 20 min 7.2 85.7%
35 g / 228.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Macerado Infusion 67 °C 45 min
Recirculado Vorlauf 72 °C 15 min
15.2 L Lavado Fly Sparge 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.90 g Citric acid Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Mash 1 hr.
1 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 10 min.
16 g Whirlfloc / 161.52 Grams Water Agt Boil 10 min.
2 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.30 Each
Cost:
231.00 / each
69.30
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
69.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 8 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Rubia maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 30 80 60 12
Mash Chemistry and Brewing Water Calculator
"Dorada Pampeana" Blonde Ale beer recipe by Iván Barenboim. All Grain, ABV 5.06%, IBU 17.76, SRM 4.31, Fermentables: (Pilsen, Pale Wheat, CaraAmber) Hops: (Apollo, Cascade Arg) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 161.52 Grams)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-27 21:19 UTC
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