Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Desperado Breakfast Stout (Extract)	Oatmeal Stout	5.5 Gallons	1.078	1.011	8.85	23.41	44.23 °L	1.2K	0
Author: Frosty Weasel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 1:59 PM Notes: Bourbon Soaked Oak Chips 1. Place oak chips in large sealable jar. 2. Add enough bourbon to cover the oak chips and store in refrigerator for at least 7 days before adding to secondary.
Impyrial Pumpkyn	Holiday/Winter Special Spiced Beer	5 Gallons	1.107	1.02	11.4	70.78	11.41 °L	1.2K	0
Author: brownrie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 3:55 AM Notes:
Rochefort 8 Clone	Belgian Dark Strong Ale	16.5 Litres	1.08	1.011	9	30.9306	34.05 °L	1.2K	0
Author: Boil Size: 19.43 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/2/2023 10:22 PM Notes: Super pleased with this. Probably a little dark amd could have dropped the carafa special
Christmas Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.088	1.022	8.7	17.76	15.7 °L	1.2K	2
Author: Shayron Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 3:48 PM Notes:
All ADDS	Imperial Stout	265 Gallons	28.79	8.904	11.54	82.45	50 °L	1.2K	0
Author: cyclopath Boil Size: 300 Gallons Boil Time: 120 Boil Gravity: 25.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:43 PM Notes:
The Full Nelson IPA	Imperial IPA	5 Gallons	1.094	1.017	10.12	81.31	10.68 °L	1.2K	0
Author: MAGI BREWING Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:45 PM Notes:
Samuel Smith Clone	English IPA	5.5 Gallons	1.049	1.012	4.87	50.91	11.27 °L	1.2K	0
Author: Boil Size: 9.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 5:46 PM Notes:
Micro IPA	American IPA	21 Litres	1.037	1.015	2.99	19.15	6.4 °L	1.2K	0
Author: BonanzaHki Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 6:06 PM Notes:
Shiner Bock Clone	Helles Bock	5 Gallons	1.044	1.011	4.33	21.09	12.96 °L	1.2K	0
Author: Nobel Savage Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 1:31 PM Notes: Spoetzl Brewery: Shiner Bock clone (5 gallons/19 L, all-grain) OG = 1.043 FG 1.010 IBU = 17 SRM = 16 ABV = 4.3% Ingredients 3 lbs. (1.36 kg) 6-row pale malt 3 lbs. (1.36 kg) Vienna malt (4 °L) 2.66 lbs. (1.21 kg) corn grits 0.66 lbs. (0.29 kg) crystal malt (60 °L) 3 oz. (86 g) roasted barley (500 °L) 4.62 AAU Brewer’s Gold hops (60 min.) (0.6 oz./16 g at 8% alpha acids) 1 tsp. Irish moss 1/2 tsp. yeast nutrient White Labs WLP940 (Mexican Lager) or Wyeast 2247 (European Lager) yeast (4 qt./4L starter) 7/8 cup (175 g) dextrose (if priming) Step by Step In a large kitchen pot, mix corn grits and 5 oz. (141 g) of the 6-row malt with 3.3 qts. (3.1 L) of 159 °F (71 °C) water to make a cereal mash. Hold cereal mash at 148 °F (64 °C) for 15 minutes. While cereal mash is resting, pour the rest of the grains into your brew kettle and mash in to 140 °F (60 °C). Use about 1.66 gallons (6.3 L) of water for an initially thick mash. Heat the cereal mash to a boil, stirring constantly, and boil for 30 minutes. After boiling the cereal mash, add it to the main mash and adjust temperature with water to 152 °F (67 °C). This should bring your mash thickness into the normal range. Mash for 45 minutes, then heat mash to 165 °F (74 °C). Stir frequently, and expect the temperature to keep climbing a bit after you shut off the heat. (Any temperature under 170 °F/77 °C is fine). Recirculate until wort is clear, then collect about 5 gallons (19 L) of wort, sparging with water sufficiently hot to keep grain bed between 165–170 °F (74–77 °C). Add 1.5 gallons (6 L) of water and boil wort for 90 minutes, adding bittering hops for final 60 minutes. Add yeast nutrient and Irish moss with 15 minutes left in the boil. Cool wort quickly to 54–65 °F (12–18 °C), aerate well and pitch yeast sediment from yeast starter. Ferment at 54 °F (12 °C) for 10–12 days, then let temperature raise to 60 °F (16 °C) for a diacetyl rest. This should take about 2 days, but taste beer before cooling. Rack beer to secondary fermenter and cool beer to 32–40 °F (0–4 °C). Lager for 30–45 days. Partial mash option: Substitute the 6-row pale malt, Vienna malt, and corn grits in the all-grain recipe with 2.8 lbs. (1.3 kg) Briess light liquid malt extract, 1.9 lbs. (0.86 kg) brewer’s corn syrup, 0.25 lb. (0.11 kg) 6-row pale malt, and 1 lb. (0.45 kg) Munich malt (10 °L). Heat 1.75 gallons (6.6 L) of water in your brewpot and 3 quarts (2.8 L) of steeping water in a separate 6–8 qt. (6–8 L) pot. Place crushed grains in a steeping bag. When steeping water reaches 169 °F (76 °C), turn off heat and begin steeping grains. The temperature of the “steep” should drop to around 158 °F (70 °C). When the temperature of the steeping water falls to 148 °F (64 °C), remove grain bag from steeping water. Do not rinse grains with water or squeeze bag. Add “grain tea” from the steeping pot to your brewpot and heat to a boil. Once boiling, shut off heat and stir in malt extract. Boil for 60 minutes, adding hops once initial foaming subsides. Add corn syrup for the last 15 minutes of boil, stirring well to avoid scorching. Cool and top off to 5 gallons (19 L). Follow the remaining portion of the all-grain recipe. Written by Chris Colby Issue: July-August 2004
Hershey Chocolate Porter	No Profile Selected	2.25 Gallons	1.052	1.016	4.75	0	29.59 °L	1.2K	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:47 PM Notes: 2oz cocoa nibs last 5 mins 3 tablespoon Hershey's cocoa powder lasti5 minutes with lactose 2 oz cocoa nibs added day 7 1/3 cup hersheys syrup day 7 mixed with a small amount of vodka
Modified Weihenstephaner Hefe Clone	Weissbier	5.5 Gallons	1.05	1.012	4.89	10.25	3.24 °L	1.2K	0
Author: Max M Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 11:25 PM Notes: Add the first 3 lbs of DME @ 60 minutes. Add the other 3 lbs @ 5 minutes, pausing the clock while the water stops boiling. Each time use 2 lbs wheat, 1 lb Pilsen.
Belhaven Scottish Ale	Scottish Export 80/-	5.5 Gallons	1.054	1.017	4.89	28.43	29.91 °L	1.2K	0
Author: Nathan McLeod Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 4:52 PM Notes: Directions Mash all grains at 156F for 1 hour and draw first runnings to kettle. Some amount of caramelization is desired in this beer. To achieve this, take a two pints of the first mash runnings and simmer in a saucepan to reduce to a syrup, taking care to not burn it. Do this while the rest of the wort is boiling. Sparge grains with 175F water to collect the full volume of wort. Boil wort for 90 minutes, begin adding hops with 60 minutes left to go according to the schedule above and add the wort reduction back to the kettle with about 5 minutes left to go in the boil. Chill to 58F and pitch yeast Fermentation Ferment on the cooler side of the yeast's optimal range, roughly 58F. The beer takes a while to mature, so give it close to 6 weeks of time in the fermenter before kegging or bottling.
Magellan's Black Cherry Stout	American Stout	4.5 Gallons	1.043	1.011	4.18	47.88	50 °L	1.2K	0
Author: Sam Kornstein Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:53 PM Notes: Mash grain at 150 degrees for 90 minutes. Bring wort to a boil Add 1.5 oz. Kent Golding hops (@60 min) Add .5 oz. Fuggles hops (@30 min) Add .5 oz. Fuggles hops (@5 min) Cool wort to 70 degrees Pitch White Labs Irish Ale Yeast WLP004
DARK MILD ALE	Dark Mild	21 Litres	1.043	1.01	4.34	24.15	21.2 °L	1.2K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:05 AM Notes: OG 1.043
Rezza Pride	American Pale Ale	23 Litres	1.042	1.008	4.53	28.43	6.68 °L	1.2K	0
Author: Meddo Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Keg forced Priming Amount: N/A Creation Date: 10/31/2016 11:13 PM Notes: http://aussiehomebrewer.com/topic/46376-pride-of-ringwood/page-4#entry1413399
Wallon Belgian Ale	Belgian Pale Ale	47 Litres	1.039	1.009	3.96	24.13	2.96 °L	1.2K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 1:55 AM Notes: Version 2 - -Beaucoup moins de vienna (passé de 30% èa 6%) -changé le sucre de cane pour du candi -Monté la température de mash de 66 a 68 -Changé la levure Belle saison pour de la Wyeast Abbey ale -Enlevé le houblon Tettnanger, changer pour Sterling, nugget et citra -ajouter des minéraux, je crois que le ph original était trop haut Une toute nouvelle bière! ------------------------------------------------------------------------------ Belgian ale de soif pour Noel. Douce, bien claire, sèche mais avec du corps quand meme et un nez juste assez floral. J'ai le gout d'essayer un nouveau houblon noble pour l'occasion. J'ai mis Belle saison a titre de référence. Mais je crois qu'une bonne atténuation est importante pour y ajouter l'aspect "souafe". De plus, on sait que la belle saison travaille vite, donc ça serait assurément prêt pour les fêtes. ------------ Og 1.037 650g au lieu de 500 cane sugar pour atteindre OG FG belle saison 1.002 Dry hop 2.5oz 1.5 jours Tettnanger 4.6% FG Saison III 1.003 Dry hop 3oz 1.5 jours Mosaic 4.5%
Liberty Cream Ale	Cream Ale	5 Gallons	1.043	1.008	4.59	23.7	2.86 °L	1.2K	1
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 9:48 PM Notes: Safale US-05 Dry Yeast (11.5 grams) or American Ale Yeast Activator - Wyeast 1056 or White Labs California Ale Yeast WL001
Helles	Munich Helles	23 Litres	1.049	1.011	4.98	18.83	3.79 °L	1.2K	1
Author: MFergBrew Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2016 3:21 AM Notes:
Conundrum IPA	American IPA	19 Litres	1.048	1.013	4.54	43.16	5.68 °L	1.2K	1
Author: Pete Greenwood Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 4:17 AM Notes:
German Wheat	Weizen/Weissbier	5.5 Gallons	1.042	1.011	4.17	11.16	3.76 °L	1.2K	0
Author: RocksAreGneiss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:55 PM Notes:
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