Homebrew Beer Recipes | Page 1508 | Browse 320,000+ at Brewer's Friend

Author:

The Brew Mentor

Boil Size: 3 Gallons

Boil Time: 16

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2017 3:40 PM

Notes:

Author:

Dr Chuen

Boil Size: 206.78 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2023 2:33 AM

Notes:

Author:

Obscure

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/26/2022 1:35 PM

Notes:

Author:

Tigerbrewing811618

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 3/20/2020 1:55 PM

Notes:

Author:

Bronc72

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 30 psi

Creation Date: 1/16/2020 11:33 PM

Notes: Total Water needed 7.52 Gallons,
Strike Water Temp 162 F
Total Mash Volume 8.88 Gals
Pre boil Wort 6.75 Gals
Post Boil Wort 5.5 Gals
Into Fermenter 5.25

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2018 2:51 PM

Notes:

Author:

Chris B.

Boil Size: 34 Litres

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2018 12:38 PM

Notes:

Author:

Noah

Boil Size: 9 Gallons

Boil Time: 65

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2017 5:52 PM

Notes:

Author:

DrSherlock

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 11

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2017 7:19 PM

Notes: Use Conan Yeast / This is the heady topper yeast. This yeast lends a slight apple/pear English profile to the beer.

This beer is complex and smooth. Consider what malts are less necessary to avoid the astringency or look into doing more cold mashing.

Author:

Back of the Passage Brewery

Boil Size: 27.5 Litres

Boil Time: 45

Boil Gravity: 1.034

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 8/22/2017 3:14 AM

Notes: Batch #2 - 4/5/20 - (Eff.: 69 %, Att.: 72 %, ABV: 4.5 %)
- Pre-boil volume - 27.5 L (Using mash paddle measure)
- Mash vol.: 30.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23.5 L
- OG: 1046 (Refrac.), 1042 (Tilt)
- Honey (454 g) added at 30 min.
Substitutes;
- Warrior (old stuff) in for Tettnanger (12 IBU'ish)
- Swapped German Pale for Gladfields Ale, amount of base malt down to get 5% ABV to make it a bit sessionable, Red Back malt (0.27 kg) in for CaraRed (0.3 kg)
7/5/20 - Slow to start ferment but going hard now, SG: 1019 (Tilt)
11/5/20 - SG: 1013
12/5/20 - FG: 1012, cold crashed
14/5/20 - Kegged and carbed
People like it, described it as smooth, malty and easy drinking, and I'll take that for a red ale. Worth making again.

Batch #1 - No notes.

Author:

mosuavea

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 83

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2014 10:22 PM

Notes:

Author:

Randy64

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2017 1:19 AM

Notes: 1st Place & Gold Medal 40 pts
Iowa State Fair 2017
That's right first place with an extract beer!!

Author:

booschnache

Boil Size: 2.25 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2016 8:49 PM

Notes:

Author:

Boil Size: 7.9 Gallons

Boil Time: 45

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2016 9:55 PM

Notes:

Author:

llvtt

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2016 4:46 PM

Notes: Fermention temp starts at 62 degrees and warms to 72. Primary is about 7 days, followed by a 5 week cold conditioning period.

Attenuation of yeast, according to original recipe is 83%.

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2015 6:30 PM

Notes:

Author:

bostwickw

Boil Size: 26 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2015 9:48 PM

Notes:

Author:

Diamond-Geezer

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2014 8:40 PM

Notes: Nice fresh good balanced. If you want more hop profile then dry hop up to 56g for 5 to 7 days of your favourite hops when your fermenter has at least 4 points to go. Enjoy

Author:

Rob Meyer

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2012 4:23 AM

Notes: 2012/09/05

6:38 20 quarts tap water in brew kettle, 129*F
6:42 141*F
7:06 154.7*F, put grains in => 147*F
7:07 Hit 150.0*F, put on towel and wrapped with two blankets
8:07 Finished at 148.6*F, drained for 30 seconds and started to boil the first runnings (about 16 quarts @ 1063). Started to bring sparge water up to 170*F. Sparging created another 4 quarts @ 1040. Total runnings: 20 quarts @ 1055

Mash efficiency 75.99% (calculated by http://www.brewersfriend.com/brewhouse-efficiency/)

Gravity at 100% Efficiency: 1.072 - max
Gravity at 75% Efficiency: 1.054
10.54 * Efficiency: 75.99%
Points / Pound / Gallon (ppg): 27.8

8:47 Rolling boil started
9:02 0.9oz 10% AA Northern brewer in
9:42 0.5oz 10% AA Northern brewer in, immersion chiller in to steralize
9:48 0.5oz 10% AA Northern brewer in
9:50 Started immersion chilling with ice water

OG 1053

10:12 109*F, still immersion chilling
Got impatient and dumped entire brew kettle, including cold break and hop leaves that made it out of the bag into the fermenter. (Probably should have siphoned everything but it was quite late at this point.)

Placed fermenter in refrigerator at 58*F

2012/09/07 - Fermentation bubbling slowly
2012/09/09 - Fermentation barely bubbling, if at all
2012/09/18 - Fermentation has been done for a while I think. Should transfer it to keg soon.
2012/10/02 - Transferred to keg. FG 1.011.