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New England IPA

270 calories 28.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created Tuesday October 25th 2016
1.081
1.021
7.99%
120.46
5.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 46.9%
8 lb United Kingdom - Pearl8 lb Pearl 37 2.1 25%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 15.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 3.1%
32 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 11.6 Boil 60 min 13.66 3.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7 Whirlpool at 180 °F 30 min 4.37 3.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.9 Whirlpool at 180 °F 30 min 6.8 3.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 14.1 Whirlpool at 180 °F 30 min 8.8 3.8%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 18.1 Whirlpool at 180 °F 30 min 22.59 7.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 30 min 7.8 3.8%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 13 Whirlpool at 180 °F 30 min 16.23 7.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 212 °F 0 min 8.74 7.7%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 212 °F 0 min 15.6 7.7%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 212 °F 0 min 15.85 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Dry Hop 4 days 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10.9 Dry Hop 4 days 7.7%
2 oz Columbus2 oz Columbus Hops Pellet 18.2 Dry Hop 4 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 3.8%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 15.4%
26 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.5 gal Temperature 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

White Labs Burlington Ale Yeast WLP095

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-31 23:24 UTC
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