New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Tuesday October 25th 2016
1.081
1.021
8.0%
120.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 46.9%
8 lb United Kingdom - Pearl8 lb Pearl 37 2.1 25%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 15.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 11.6 Boil 60 min 13.66 3.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7 Whirlpool at 180 °F 30 min 4.37 3.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.9 Whirlpool at 180 °F 30 min 6.8 3.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 14.1 Whirlpool at 180 °F 30 min 8.8 3.8%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 18.1 Whirlpool at 180 °F 30 min 22.59 7.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 30 min 7.8 3.8%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 13 Whirlpool at 180 °F 30 min 16.23 7.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 212 °F 0 min 8.74 7.7%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 212 °F 0 min 15.6 7.7%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 212 °F 0 min 15.85 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Dry Hop 4 days 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10.9 Dry Hop 4 days 7.7%
2 oz Columbus2 oz Columbus Hops Pellet 18.2 Dry Hop 4 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 3.8%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 15.4%
26 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 9.3 37.2  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 9.18 g | 36.7 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12.53 50.1  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Going into fermentor 12 48  
Total: 17.55 70.2
Equipment Profile Used: System Default
 
Notes

White Labs Burlington Ale Yeast WLP095

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  • Last Updated: 2016-10-31 23:24 UTC