Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abbey Ale NBB Belgian Dubbel	Belgian Dubbel	5.75 Gallons	1.067	1.015	6.85	23.12	14.08 °L	1.2K	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 9:04 PM Notes:
Pumking Clone - Southern Tier Brewing	Holiday/Winter Special Spiced Beer	2.75 Gallons	1.081	1.019	8.72	53.4	15.69 °L	1.2K	5
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 10/16/2020 7:52 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, one vanilla bean is cut in half. The seeds and goodies are then scraped into 2oz of vodka. Let the vodka sit for two weeks.
Figure It Out IPA	American IPA	5.5 Gallons	1.069	1.012	7.44	67.32	8.21 °L	1.2K	0
Author: SteelersAddict Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 6:41 PM Notes: anti-hero
Belgian Dark Strong	Belgian Dark Strong Ale	6 Gallons	1.102	1.017	11.13	21.59	19.71 °L	1.2K	0
Author: gatordog72 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 1:19 PM Notes:
Black Dragon Stout	American Stout	6 Gallons	1.072	1.016	7.24	46.95	48.91 °L	1.2K	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:24 PM Notes:
Old Tom	British Strong Ale	10 Litres	1.08	1.015	8.48	52.27	21.07 °L	1.2K	0
Author: davepick Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 5:33 PM Notes: Adapted from Graham Wheeler "brew your own British real ale at home"
Liberal Tears Coffee Stout	Imperial Stout	10 Gallons	1.085	1.022	8.18	71.05	36.77 °L	1.2K	1
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 6:40 PM Notes: Recipe is also paired well with using Wyeast 1187 Ringwood Yeast for a slightly earthy flavor, leave in secondary for an extra 3-5 days for optimal Flocculation. Cold brew is 32 oz water, with 1/3lb med roast fresh ground coffee. (Starbucks Pike Place)
Thickfreakness	Winter Seasonal Beer	10 Litres	1.126	1.038	11.56	26.38	47.94 °L	1.2K	0
Author: Benny Van B Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 2:01 PM Notes:
Julius Clone	American IPA	11 Gallons	1.068	1.015	6.98	62.13	5.48 °L	1.2K	1
Author: RDC4687 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 2:46 PM Notes:
Quasi-Westmalle Trippel	Belgian Tripel	5 Gallons	1.083	1.012	9.25	58.14	4.17 °L	1.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 4:46 PM Notes: Fermention temp starts at 62 degrees and warms to 72. Primary is about 7 days, followed by a 5 week cold conditioning period. Attenuation of yeast, according to original recipe is 83%.
Imperial Pumpkin	Holiday/Winter Special Spiced Beer	14 Litres	1.07	1.013	7.43	53.97	16.65 °L	1.2K	1
Author: KarmaCitra Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 1:09 PM Notes:
BB#45/46 XMAS Ale - 7 Sorter Oppskrift GSG 7Fjell	Specialty Beer	22 Litres	1.077	1.015	8.14	41.48	20.72 °L	1.2K	1
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 8:45 PM Notes: En replika av 7 Fjell sin 7 sorter christmas ale.
Hop On Top Double IPA	Imperial IPA	5 Gallons	1.082	1.019	8.29	82.87	7.67 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 6:20 PM Notes: 30 min rest after adding end of boil hops
Honey Melon IPA	Imperial IPA	5 Gallons	1.074	1.014	7.77	74.62	9.86 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 6:30 PM Notes:
Sweet Stout	Sweet Stout	375 Litres	1.043	1.011	4.24	20.75	36.68 °L	1.2K	0
Author: facrespo Boil Size: 405 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 9:14 PM Notes:
Buck Wheat Hefe	Weizen/Weissbier	5.5 Gallons	1.043	1.01	4.32	18.36	3.81 °L	1.2K	0
Author: Fireguy2273 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 5:55 AM Notes:
Berliner Weisse	Berliner Weisse	5 Gallons	1.034	1.008	3.32	4.35	2.33 °L	1.2K	0
Author: Ombank Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3.75-4.25oz Creation Date: 11/30/2018 11:43 PM Notes: A centuries old German sour beer, rose to popularity in the 16th to 19th century, and declined to its near death in the 20th century. Recently revived by American craft brewers, this style has seen commercial success from many famous commercial breweries. For this recipe, we'll be using a special souring technique called the kettle souring technique; which does not require dedicated fermenting equipment. BREWING PROCESS 1. Bring 2.5 to 3 Gallons of filter water to 160F in your kettle. Add steeping grains to muslin sock, steep grains for 30 min. Once 30 min has elapsed, remove grain bag and discard. 2. Remove kettle from heat. Stir in both liquid and dry malt extract, being sure to continuously stir to prevent scorching. Return kettle to heat. 3. Bring to boil. Boil for 15 minutes. IMPORTANT: do not add hops, and do not count this is part of the boil. This is the part where this recipe differs from typical extract brews. This step is to sanitize your wort and prepare it for kettle souring. 4. Shut off heat. Remove kettle, add filtered or mineral water until wort volume is 4 gallons. Cool wort to 100F. 5. Leave wort in kettle. Pitch Lactobacillus culture into wort. Can also use GoodBelly Probiotic shots, found at most grocery stores. IMPORTANT: Assure none of your equipment, hydrometers, etc besides kettle comes in contact with the wort. Once inoculated with Lactobacillus Bacteria, equipment that touches the wort becomes "infected", and can lead to infections in other brews. The kettle will be heat sanitized during the following boil, and therefore is safe. 6. Place lid on kettle and wrap with plastic wrap to make as airtight as possible. Allow to sit for 48 hours at 100F, or 4 days at 70F. 7. Retrieve kettle. Remove wrapping and bring to rolling boil. Once boiling, it is safe to use equipment with wort again. Boil for 60 with proper hop additions. Add irish moss at 15 minutes remaining. Cool to 80F, add to sanitized fermenter, and pitch yeast. 8. Allow to ferment for two to three weeks at room temperature (62 to 72F). Once done fermenting, boil 4 oz of provided bottling sugar to 1.75 cups of water. Boil on stove for 5 minutes, allow to cool to room temperature. Add sugar water mixture to beer and stir gently, or to bottom of bottling bucket and rack beer into bucket. 9. Bottle beer and cap. Allow to sit for 2 to 3 weeks at room temperature in dark, until bottles are sufficiently carbonated. Congrats! You've brewed a sour beer!
2nd Light Ale	Blonde Ale	130 Litres	1.044	1.011	4.29	18.16	4.55 °L	1.2K	1
Author: averi_brewing Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 3:14 PM Notes:
Conan Warrior Session Dark Ale	American IPA	3.6 Gallons	1.043	1.011	4.27	112.77	39.1 °L	1.2K	0
Author: dtwhite Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2014 7:35 PM Notes:
Bramling Pale	British Golden Ale	11 Litres	1.037	1.007	3.93	35.37	2.82 °L	1.2K	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2022 1:35 PM Notes:
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