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Golden Bob

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.12 liters
Post Boil Size: 13.14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wight Brewer
Rating:

5.00 (1 Review)

Calories: 340 calories (Per 500ml)
Carbs: 32.8 g (Per 500ml)

Created: Saturday December 3rd 2022

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

28.1

SRM (morey):

5.4

Mash pH

5.4

Cost £

10.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Dingemans - Pilsen3.6 kg Pilsen	£ 1.70 / kg £ 6.12	36.8	1.7	90%
200 g	Dingemans - Cara 20 MD (Caravienne) 200 g Cara 20 MD (Caravienne)	£ 2.20 / kg £ 0.44	34	20	5%
200 g	Cane Sugar200 g Cane Sugar - (late boil kettle addition)	£ 1.80 / kg £ 0.36	46	0	5%
4,000 g / £ 6.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Styrian Goldings18 g Styrian Goldings Hops	£ 0.05 / g £ 0.90	Pellet	5.5	Boil	60 min	18.53	37.5%
15 g	Saaz15 g Saaz Hops	£ 0.05 / g £ 0.75	Pellet	3.5	Boil	30 min	7.55	31.3%
15 g	Saaz15 g Saaz Hops	£ 0.05 / g £ 0.75	Pellet	3.5	Whirlpool	0 min	2.02	31.3%
48 g / £ 2.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Styrian Goldings (Pellet) 18 g Styrian Goldings (Pellet) Hops	£ 0.05 / g £ 0.90	18.53	37.5%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	£ 0.05 / g £ 1.50	9.57	62.6%
48 g / £ 2.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.8 L	Strike	68 °C	63 °C	60 min
	Temperature	63 °C	76 °C	2 min
5 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets	£ 0.02 / each £ 0.02	Water Agt	Mash	--
2 g	Gypsum	£ 0.05 / g £ 0.10	Water Agt	Mash	--
8 ml	Lactic acid	£ 0.05 / ml £ 0.40	Water Agt	Mash	--
1 each	Protafloc	£ 0.05 / each £ 0.05	Fining	Boil	10 min.
3 g	Yeast Nutrient	£ 0.05 / g £ 0.15	Other	Boil	--
£ 0.72

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 72.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132.3	11	16	35	71.8	77.1
Mash Chemistry and Brewing Water Calculator

Notes

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-04-30 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Wight Brewer • 01/28/2023 at 08:37pm

5 of 5

Dry, strong and golden with a warm bitter taste and a light earthy hop aroma.

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