Naujametis Beer Recipe | Partial Mash Brown Porter | Brewer's Friend
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Naujametis

234 calories 22 g 330 ml
Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Thursday March 11th 2021
1.076
1.016
7.9%
48.6
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 38.6%
1 kg German - Vienna1 kg Vienna 37 4 22.7%
1 kg Castle Malting - Chateau Cara Terra1 kg Chateau Cara Terra 34 75 22.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 11.4%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 4.5%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Dana50 g Dana Hops Leaf/Whole 11 Boil 25 min 48.63 100%
50 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Naujametis" Brown Porter beer recipe by Brewer #346898. Partial Mash, ABV 7.89%, IBU 48.63, SRM 31.56, Fermentables: (Liquid Malt Extract - Light, Vienna, Chateau Cara Terra, Cane Sugar, Chocolate) Hops: (Dana)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-01 08:42 UTC
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