View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoppy Dog

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rough Dog Brewing
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Tuesday January 9th 2018

Original Gravity:

1.075

Final Gravity:

1.016

ABV (alternate):

8.2%

IBU (tinseth):

84.5

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	American - Pale Ale0.2 kg Pale Ale	37	3.5	11.8%
0.10 kg	German - CaraRed0.1 kg CaraRed	34	20	5.9%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	2	5.9%
1.30 kg	United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale	38	3.75	76.5%
1.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	60 min	31.82	20%
10 g	007: The Golden Hop10 g 007: The Golden Hop Hops	Pellet	15	Boil	15 min	52.63	20%
10 g	007: The Golden Hop10 g 007: The Golden Hop Hops	Pellet	15	Boil	0 min		20%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		20%
10 g	007: The Golden Hop10 g 007: The Golden Hop Hops	Pellet	15	Dry Hop	5 days		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	31.82	20%
30 g	007: The Golden Hop (Pellet) 30 g 007: The Golden Hop (Pellet) Hops	52.63	60%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		20%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	--
		Temperature	--	74 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protafloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hedared

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	9	7	6	8	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

854

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-31 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Hoppy Dog

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}