| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.20 kg | American - Pale Ale | 37 | 3.5 | 11.8% | |
| 0.10 kg | German - CaraRed | 34 | 20 | 5.9% | |
| 0.10 kg | German - Wheat Malt | 37 | 2 | 5.9% | |
| 1.30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.5% | |
| 1.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 31.82 | 20% | |
| 10 g | 007: The Golden Hop | Pellet | 15 | Boil | 15 min | 52.63 | 20% | |
| 10 g | 007: The Golden Hop | Pellet | 15 | Boil | 0 min | 20% | ||
| 10 g | Citra | Pellet | 11 | Boil | 0 min | 20% | ||
| 10 g | 007: The Golden Hop | Pellet | 15 | Dry Hop | 5 days | 20% | ||
| 50 g / $ 0.00 | ||||||||
| Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 68 °C | -- | ||
| Temperature | -- | 74 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 13.5 L) | 31.1 |
| Mash volume with grains (equipment estimates 14.6 L) | 32.2 |
| Grain absorption losses | -1.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 10.9 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 5 |
| Volume into fermentor | 5 |
| Total: | 31.1 |
| Equipment Profile Used: | System Default |