|
Agatha's Extra Special Bitter
|
Best Bitter
|
5.5 Gallons |
1.057 |
1.016 |
5.28 |
25.28 |
13.23 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 2:17 AM |
| Notes: |
|
|
Samuel Smith Clone
|
English IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
50.91 |
11.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 5:46 PM |
| Notes: |
|
|
Blueberry Ale 2025
|
Fruit Beer
|
8 Gallons |
1.049 |
1.009 |
5.26 |
19.45 |
10.01 °L
|
1.2K |
5 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 1:58 PM |
| Notes: OG = 1.054 |
|
|
Jess's Raspberry Wheat #2
|
Specialty Fruit Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.47 |
32.23 |
4.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 10:57 AM |
| Notes: |
|
|
Hard Seltzer
|
Alternative Sugar Beer
|
50 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 10 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 6:05 PM |
| Notes: |
|
|
Vienna Mosaic SMaSH
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
40.04 |
5.82 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 4:32 PM |
| Notes: |
|
|
BRUT IPA (RifayBrew) (v23)
|
American IPA
|
54 Litres |
10.956 |
1.901 |
4.8 |
46.67 |
3.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 70 |
Boil Gravity: 9.3 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 7:01 AM |
Notes: - Глюко амилаза (амилоглюкозидаза) - http://beer-bg.com/index.php?main_page=product_info&cPath=11_15&products_id=59
- На 18гр бях мисля че до 20 няма да излезе нищо страшно;
- Та сухо на 17литра да кажем 150гр мосаик/екуанот
- Сухото след 4тия ден за още 4-5;
- Тунинг гипс на 100тарката една супена 17гр ми идва по калкулатор;
- Амилаза - 3 мл на канта;
Preboil: 8,5p
OG:11p zaharomer, 9,5p refractometer
FG: zaharomer -0,5, refractometer 3.1-3.2, -1,5 after correction
Refractometer: OG 10.5, FG -0.89(corrected), ABV: 5.78%
Zahatomer: OG:11, FG:-0.5, ABV: 5,8 |
|
|
Pipeline Lager
|
International Dark Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
18.35 |
19.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 6:55 PM |
| Notes: |
|
|
7BBL Jerrod Amber Ale
|
American Amber Ale
|
221 Gallons |
1.054 |
1.014 |
5.2 |
27.68 |
12.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 4:48 PM |
| Notes: |
|
|
St Paul Porter
|
Brown Porter
|
5 Gallons |
1.053 |
1.01 |
5.65 |
40.05 |
33.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63.86 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 3/11/2017 2:21 AM |
Notes: Plan:
(2017-03-18 10pm)
Put LDME in hot water bath
Bring 2.5 gallons water to 65C (overshot, added half a gallon t bring down)
Add steeping grains to sock and put in water, 20 minutes at <76C
Remove bag,(did ghetto sparge), (burnt hand on lid) , bring to boil
Remove from heat
Add LME stir through
Bring wort to boil
Add 2oz cluster @60
Add half whirlfloc tab @15
Add 1oz cascade @1
Flame out
Add DME and stir through
Add water to batch to bring below 90C -- isomerisation exponential drop off from 100 to 79
Siphon hot wort to cube (went way better than expected)
Top cube up with water to 5G
(temp in cube was now 50C, less than pasteurisation, so commenced chilling in bathtub (in sealed cube))
(gave up on chilling, chilling sucks, stuck cube outside till tomorrow)
Seal cube
Aerate wort and pitch yeast @ 17C (like 3 shakes and pitched @17.8c, 2017-03-19 12pm)
(put in ferm fridge but all controls off. glad wrap for lid)
Leave cube to ferment @17c (maybe blow off tube)
(2017-03-20 9AM 17.7C 1" krausen)
When activity ceases raise temp to 21C
When FG stable crash to as cold as we can get (prob not very cold)
Add gelatin (1/2tsp dissolved in 1/4 cup water)
Rack into bottling bucket with priming soln
bottle
|
|
|
Irish Breakfast Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.05 |
1.013 |
4.92 |
16.4 |
30.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2011 10:37 PM |
| Notes: |
|
|
Saison Le Paysen
|
Saison
|
23 Litres |
1.051 |
1.009 |
5.59 |
28.29 |
4.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 8.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 7:53 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
40.1 |
4.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 5:34 PM |
| Notes: |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.014 |
5.97 |
39.73 |
39.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 7:56 PM |
| Notes: |
|
|
Griz
|
Trappist Single
|
5.25 Gallons |
1.046 |
1.009 |
4.82 |
24.35 |
3.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 2:25 AM |
| Notes: |
|
|
Brew #4 Hoppy Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
37.84 |
4.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 10:11 PM |
Notes: slight scorched malt
Final yield after bottling is 19.98L |
|
|
Smash The Pils
|
Classic American Pilsner
|
1 Gallons |
1.052 |
1.009 |
5.59 |
35.61 |
3.59 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 2:24 PM |
| Notes: |
|
|
3 Bbl BIPA
|
American IPA
|
115 Gallons |
1.059 |
1.016 |
5.61 |
62.68 |
3.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 3:36 PM |
Notes: 20 packs of T-58
Use 2 bags of Belgian Pilsner and 2 bags of Rahr 2-row. I think there is 20 lbs of 2 row in a bag. Use all of it. If you need to make up more with other open bags go for it. |
|
|
Schwartz
|
Schwarzbier
|
26 Litres |
1.049 |
1.01 |
5.05 |
26.89 |
27.15 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 7:31 PM |
Notes: - rehydrate yeast in 20-26 C water
- 1.2 L and 2.4 L starters
SALTS AT BOIL |
|
|
Irish Blonde
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.75 |
36.14 |
4.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 11:33 PM |
| Notes: |
|
|
|
|