| 
            
                Northern European Pilz
     | 
    
                    Czech Pale Lager
             | 
    20 Litres | 
    1.042 | 
    1.01 | 
    4.24 | 
    34.87 | 
    4.74 °L
        
     | 
    1.1K | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 30 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.028 | 
                Efficiency: 70 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.5 | 
                Primary
                        Temp: 17 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/5/2017 9:36 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Stratagrafic Smokey Lemon Moon DIPA
     | 
    
                    American IPA
             | 
    20 Litres | 
    1.078 | 
    1.023 | 
    7.15 | 
    50.37 | 
    6.8 °L
        
     | 
    1.1K | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 28 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.06 | 
                Efficiency: 55 | 
                Mash Thickness: 2.7 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: sucrose | 
                Priming Amount: 111.1 g | 
                Creation
                        Date: 11/6/2022 2:28 PM                 | 
             
            
                | Notes: Mash time is 1,5 hour. Flaked oats are added after 30 min. | 
             
         
     | 
    | 
            
                Dupont Saison
     | 
    
                    Belgian Specialty Ale
             | 
    21 Litres | 
    1.064 | 
    1.012 | 
    6.85 | 
    16.65 | 
    5.58 °L
        
     | 
    1.1K | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 27.71 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.058 | 
                Efficiency: 75 | 
                Mash Thickness: 2.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/15/2021 3:39 PM                 | 
             
            
                Notes: Pitch at 27c
 
 Remove yeast after 10 days
 
 Let ferment fo 14 days | 
             
         
     | 
    | 
            
                Brown Ale 2021
     | 
    
                    American Brown Ale
             | 
    25 Litres | 
    1.059 | 
    1.015 | 
    5.75 | 
    28.94 | 
    21.78 °L
        
     | 
    1.1K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 33 Litres                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.048 | 
                Efficiency: 70 | 
                Mash Thickness: 2.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/18/2021 5:51 PM                 | 
             
            
                Notes: Un vrai délice. A refaire tel quel.
 A confirmer les substitutions de malt.
 Victory remplacé par? | 
             
         
     | 
    | 
            
                Sultana IPA
     | 
    
                    American IPA
             | 
    310 Gallons | 
    1.065 | 
    1.012 | 
    6.92 | 
    45.06 | 
    7.45 °L
        
     | 
    1.1K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 315 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.065 | 
                Efficiency: 85 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/23/2020 6:28 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Corn Ale
     | 
    
                    American Light Lager
             | 
    12 Gallons | 
    1.124 | 
    1.023 | 
    13.26 | 
    30.11 | 
    6.48 °L
        
     | 
    1.1K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 4.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.198 | 
                Efficiency: 70 | 
                Mash Thickness: 0.96 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/5/2020 5:11 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Red Headed Stranger
     | 
    
                    International Amber Lager
             | 
    11 Gallons | 
    1.05 | 
    1.008 | 
    5.47 | 
    30.03 | 
    12.23 °L
        
     | 
    1.1K | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 13.99 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.039 | 
                Efficiency: 65 | 
                Mash Thickness: 1.75 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.75 | 
                Primary
                        Temp: 50 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/20/2019 3:54 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Trillium Inspired Pale Ale (Gluten Free)
     | 
    
                    Double IPA
             | 
    5.5 Gallons | 
    1.068 | 
    1.016 | 
    6.78 | 
    73.13 | 
    6.42 °L
        
     | 
    1.1K | 
    2 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.048 | 
                Efficiency: 60 | 
                Mash Thickness: 1.3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 64 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/10/2019 2:20 AM                 | 
             
            
                Notes: Gluten Free Version! ***For celiacs, I would suggest substituting flaked quinoa for the flaked oats 1:1 ratio to avoid cross contamination.*** This recipe most closely resembles Congress Street IPA. I plan to test different ABVs by adjusting the malt weights, but keeping the general grist intact. Also this malt bill would be the base for many different hop combos. For yeast I'm using the Conan strain, but experimenting with different English strains is another possibility. WLP007 Dry English Ale yeast is speculated to be the true yeast used (BYO, 9/15 issue).
 
 Many thanks to Trillium for being so open regarding ingredients on their website and JC for offering tips in the Beer Advocate forum. | 
             
         
     | 
    | 
            
                Gerald IPA
     | 
    
                    American Light Lager
             | 
    5.5 Gallons | 
    1.062 | 
    1.01 | 
    6.88 | 
    110.91 | 
    4.23 °L
        
     | 
    1.1K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.046 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/5/2018 7:22 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Cali Sunset-WEST COAST IPA
     | 
    
                    American IPA
             | 
    330 Litres | 
    1.067 | 
    1.011 | 
    7.3 | 
    60.34 | 
    4.92 °L
        
     | 
    1.1K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 350 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.063 | 
                Efficiency: 88 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/10/2017 12:16 AM                 | 
             
            
                Notes: Adições de sais elevam:
 
 110 ppm de Sulfato ( SO4)
 73 ppm de Cálcio (Ca)
 48 ppm de Cloreto (Cl)
 
 
 
  | 
             
         
     | 
    | 
            
                Sierra Porter Rev 5 Session
     | 
    
                    American Brown Ale
             | 
    11 Gallons | 
    1.044 | 
    1.01 | 
    4.37 | 
    35.47 | 
    18.26 °L
        
     | 
    1.1K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 10.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.046 | 
                Efficiency: 99 | 
                Mash Thickness: 1.3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.5 | 
                Primary
                        Temp: 70 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/21/2015 3:49 AM                 | 
             
            
                | Notes: Brewed 6/20/2015, added about a quart of the pale ale made with the Irish ale yeast from 6/14/2015. | 
             
         
     | 
    | 
            
                Athletic Breakfast
     | 
    
                    American Pale Ale
             | 
    38 Litres | 
    1.057 | 
    1.018 | 
    5.06 | 
    16.38 | 
    4.69 °L
        
     | 
    1.1K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 42 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.051 | 
                Efficiency: 85 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/23/2016 6:34 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Peppy Pep Pils
     | 
    
                    Cream Ale
             | 
    5 Gallons | 
    1.065 | 
    1.01 | 
    7.25 | 
    34.74 | 
    4.07 °L
        
     | 
    1.1K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.05 | 
                Efficiency: 75 | 
                Mash Thickness: 1.3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/9/2016 4:08 PM                 | 
             
            
                | Notes: I actually used Red Star Cuvee yeast for this but couldn't find it in the list or even a good comparable yeast. | 
             
         
     | 
    | 
            
                Sippity Doo Dah
     | 
    
                    American IPA
             | 
    5 Gallons | 
    1.076 | 
    1.014 | 
    8.05 | 
    70.88 | 
    8.01 °L
        
     | 
    1.1K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.058 | 
                Efficiency: 70 | 
                Mash Thickness: 1.3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/6/2016 12:51 PM                 | 
             
            
                Notes: https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe
 
 Single infusion mash: Achieve a target mash of 152°F (67°C). Hold for 45 minutes, then raise to mash-out temperature and begin lauter phase.
 
 Collect enough wort to boil 6.5 gallons (24.6 liters) and boil for 60 minutes, following the hops and additions schedule. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling.
 
 Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C). | 
             
         
     | 
    | 
            
                3c's Red Rye Ipa
     | 
    
                    Specialty IPA: Rye IPA
             | 
    6.3 Gallons | 
    1.051 | 
    1.009 | 
    5.44 | 
    64.43 | 
    9.75 °L
        
     | 
    1.1K | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.043 | 
                Efficiency: 64 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/5/2016 3:52 AM                 | 
             
            
                | Notes: Crisp Crystal dark 77 instead of 80 | 
             
         
     | 
    | 
            
                Serenity
     | 
    
                    American Stout
             | 
    3 Gallons | 
    1.065 | 
    1.018 | 
    6.18 | 
    36.49 | 
    35.77 °L
        
     | 
    1.1K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 3.75 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.052 | 
                Efficiency: 75 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 69 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/15/2016 10:51 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                It's Been Neherly Tew Long
     | 
    
                    Irish Red Ale
             | 
    3 Gallons | 
    1.05 | 
    1.011 | 
    5.06 | 
    25.7 | 
    16.76 °L
        
     | 
    1.1K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 4 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.037 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.5 | 
                Primary
                        Temp: 66 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/30/2015 3:23 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                PNØK
     | 
    
                    American IPA
             | 
    52 Litres | 
    1.05 | 
    1.008 | 
    5.47 | 
    70.51 | 
    6.12 °L
        
     | 
    1.1K | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 55 Litres                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.047 | 
                Efficiency: 63 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/10/2015 9:06 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                NH7  Session IPA #2
     | 
    
                    American Pale Ale
             | 
    265 Gallons | 
    1.044 | 
    1.008 | 
    4.73 | 
    48.07 | 
    4.47 °L
        
     | 
    1.1K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 280 Gallons                 | 
                Boil Time: 75 | 
                Boil Gravity: 1.042 | 
                Efficiency: 80 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/3/2015 9:52 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Brewlab Rye IPA All Grain
     | 
    
                    Specialty IPA: Rye IPA
             | 
    5.5 Gallons | 
    1.077 | 
    1.013 | 
    8.39 | 
    61.83 | 
    15.03 °L
        
     | 
    1.1K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.056 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 8/1/2015 4:35 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
        
     | 
    
        
     |