Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Wheat IPA	Specialty IPA: Black IPA	7.75 Gallons	1.074	1.02	7.04	46.28	30.88 °L	1.1K	0
Author: Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 12:38 PM Notes:
Backwoods Belgain	Belgian Blond Ale	39 Gallons	16.351	3.344	7.07	21.96	7.37 °L	1.1K	2
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 8:34 PM Notes:
Christmas Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.088	1.022	8.7	17.76	15.7 °L	1.1K	2
Author: Shayron Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 3:48 PM Notes:
GF IPA End Game - OR State Fair	American IPA	6 Gallons	1.065	1.009	7.31	84.21	5 °L	1.1K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:45 PM Notes:
Kjeller 5 Foreign Extra Stout 15l	Foreign Extra Stout	15 Litres	1.082	1.018	8.34	53.19	50 °L	1.1K	0
Author: Kjeller 5 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5,5 g sukker/l Creation Date: 4/12/2017 10:58 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader i 5 dager, 20 grader i 9 dager. Kandissirup tilsettes ved kokestart.
Wee Heavy Inspired By "Old Chub"	Strong Scotch Ale	8 Gallons	1.076	1.026	6.54	24.11	22.2 °L	1.1K	1
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 10:27 AM Notes: Cherry Smoked Malt,
Go Bock Yourself	Munich Dunkel	25 Litres	1.062	1.013	6.53	28.95	13.64 °L	1.1K	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 4:02 PM Notes:
Zoe Clone 1	American Amber Ale	11 Gallons	1.066	1.015	6.78	63.74	18.96 °L	1.1K	1
Author: ScottF Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 12:50 AM Notes:
Udolf Blond	Imperial IPA	9.5 Litres	1.079	1.021	7.56	49.44	6.1 °L	1.1K	1
Author: w@lter Boil Size: 12.2 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 9:24 AM Notes:
Kona Coffee Porter	Robust Porter	5 Gallons	1.064	1.011	6.89	22.61	46.54 °L	1.1K	1
Author: airbrett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 5:23 PM Notes:
JBiA Barrel Brew	Russian Imperial Stout	6 Gallons	1.096	1.032	8.34	97.93	40 °L	1.1K	0
Author: Meadhawg Boil Size: 9.5 Gallons Boil Time: 150 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Brown Sugar Priming Amount: 1/2 Cup / 4 Oz Creation Date: 9/14/2013 10:20 PM Notes: SouthYeast Labs Stout Yeast Bourbon Barrel Aged for 6mos OG 1.094 FG 1.018 ABV 10.24%
Forbidden Fruit - Ale With Homemade Pomegranate Syrup	Fruit Beer	2.25 Gallons	1.072	1.014	7.65	21.32	19.58 °L	1.1K	0
Author: MRA Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 5:10 PM Notes:
Monster Chocolate Cinnamon Porter	Baltic Porter	10 Gallons	1.085	1.021	8.37	32.62	30.71 °L	1.1K	0
Author: truckmann Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 9:00 PM Notes: Cocoa Nibs and Cinnamon stick units should be days not minutes.
Weizenbockish 3787	Weizenbock	5 Gallons	1.076	1.018	7.53	18.17	17.12 °L	1.1K	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 6:55 PM Notes: I felt like making a weizenbock, but also wanted to use some ingredients I already had on hand (rolled oats, trappist yeast). If it turns out tasting too Belgian, I'll change the name.
Zombie Dust Clone	American IPA	6.5 Gallons	1.065	1.016	6.56	67.65	9.13 °L	1.1K	0
Author: Recklessbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 5:28 AM Notes:
Black Mass	Russian Imperial Stout	50 Litres	20.963	5.535	8.59	48.1	40 °L	1.1K	0
Author: ConImp Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 19.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 1:03 PM Notes:
Pale Wheat Ale	American IPA	5 Gallons	1.083	1.02	8.34	76.81	5.33 °L	1.1K	0
Author: Mile_High_Magic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 8:29 PM Notes:
Gigantic IPA	American IPA	3 Gallons	1.072	1.014	7.56	81.93	6.17 °L	1.1K	0
Author: Kempshark Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 2:01 AM Notes:
2x2=4	American IPA	1.7 Gallons	1.074	1.021	6.97	129.2	14.52 °L	1.1K	0
Author: Saltshaker30 Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2014 12:59 AM Notes:
Solvang&Solvang IPA I 100	Imperial IPA	20 Litres	1.078	1.017	7.98	102.76	8.85 °L	1.1K	0
Author: raysolvang@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 120g Creation Date: 2/25/2014 8:25 PM Notes:
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