Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Brown	American Brown Ale	5.5 Gallons	1.064	1.019	5.86	38.95	22.05 °L	1.1K	1
Author: HighPoint Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 8:57 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	300 Litres	1.068	1.022	6	0	4.21 °L	1.1K	0
Author: Cervezanefrona@gamil.com Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 8:20 PM Notes: - Hervir a pH Alto: (5.5) y Bajar a 5.0 en el Whirpool, para después Lupular. + Levadura: Inocular a 21 ºC y entre 18-24 horas bajar a 20 ºC.
Sticky Sweaters - SMaSH	American Pale Ale	5 Gallons	1.066	1.021	5.98	67.38	8.67 °L	1.1K	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:33 PM Notes: Try Spunding carbonation.
Alquimia De Lituania - Keptinis	Experimental Beer	23 Litres	1.08	1.018	8.15	13.84	7.23 °L	1.1K	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 12:38 AM Notes: Mash: 1 hour Bake in Oven, for thee / four hours. Wort baked back to lauter tun, add hot water, rest 1/2 hour. cool, pitch hops boiled separately, in 500ml water
Strawberry Rhubarb	Specialty Fruit Beer	12 Gallons	1.074	1.017	7.44	10.16	10.63 °L	1.1K	0
Author: Eugene c23 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:36 AM Notes: Strawberries and rhubarb should be macerated in the cognac and lemon juice overnight before adding to the secondary. Honey should be added at the end of boil. Batch & Boil Batch Size 10.0 gal Boil Time 60 min Mash Efficiency 75.0% Fermentation Primary 7 days Secondary — Misc. IBU Formula How to add Honey to this beer: Preheat the oven to 176° F. Place the honey in a sanitized, oven-proof saucepan. Heat the honey on the stovetop to 176° F. The honey should be stirred occasionally to avoid burning it. When the honey reaches 176° F, cover the pan and place it in the oven. Use a thermometer, and hold the honey in the oven at 176° F for 2.5 hours. Then bring the honey to room temperature by placing it in an ice bath. (If you can’t hold the honey mixture at precisely 176° F, any temperature from 176–185° F will be fine.) Now add the honey to sufficient boiled water to match the starting specific gravity of your beer. Honey varies tremendously in most of its characteristics, including specific gravity. As a rough guide, 1 pound of honey dissolved in 1 gallon of water should yield an SG of about 1.032 to 1.038.
Golden Sour Base Beer	Mixed-Fermentation Sour Beer	8 Gallons	1.055	1.01	5.93	4.8	4.27 °L	1.1K	0
Author: Machalaba Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:18 PM Notes: NOTE: Efficiency was 75% using Mash/Lauder Tun, please make minor adjustments to malt bill to suit the efficiency of your own Brew House. GENERALLY: BIAB ~ 65-70% Mash Tun ~ 75-80% Pitched 500 Billion cell count of ECY Bug Farm into 8 gallon batch, split into one 6 gallon carboy, and two 1 gallon jugs. Further experimentation to come with fruiting, blending, oak aging.
Extra Yooper Oatmeal Stout	Imperial Stout	6 Gallons	1.075	1.021	7.13	44.04	36.63 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 7:22 PM Notes: Had a tough time keeping the mash temperature consistent. Now considering using a sous vide element to retain temperature. Topped off water too high and now have OG of 1.070. Tasted 1/9/17 and flavor is amazing.
Zanzibarian White Ipa	Specialty IPA: White IPA	9 Litres	1.067	1.018	6.52	45.37	5.17 °L	1.1K	2
Author: Tobias Kung Bore Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 10:35 AM Notes:
Gulpin	American IPA	5.5 Gallons	1.066	1.013	6.94	88.23	6.44 °L	1.1K	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 9:49 PM Notes: 5 gallons mash, 4.91 gallons sparge, 9.89 total water needed. 167 strike temp.
Julebrugd 2014	Imperial IPA	25 Litres	1.074	1.021	6.98	83.01	19.85 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 9:14 AM Notes:
SNOW CAP ALE	Baltic Porter	11 Gallons	1.074	1.019	7.15	34.04	23.17 °L	1.1K	0
Author: Gristy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 11:14 PM Notes:
Moondog Born To Boogie	Weizen/Weissbier	23 Litres	1.064	1.016	6.32	11.42	5.27 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:08 PM Notes: mash in 65oC @60m 60min boil, keep aside 2L of wort, soak mint/lime @15m throw back in boil. watermelon puree @ 30min in boil
Bruery Rugbrod	American Wheat or Rye Beer	5 Gallons	1.081	1.021	7.91	23.35	20.84 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 4:25 PM Notes:
Alt Of This World	North German Altbier	5.5 Gallons	1.06	1.014	6	70.49	31.88 °L	1.1K	1
Author: cueball484 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 3:48 PM Notes:
Rack 'n' Ruin	American IPA	5 Gallons	1.067	1.014	6.9	64.02	6.74 °L	1.1K	1
Author: ZIL Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 12:09 AM Notes:
Saison (new)	Saison	5 Gallons	1.061	1.015	6	57.48	7.04 °L	1.1K	0
Author: John Baker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 5:24 PM Notes:
Dopplebock	Doppelbock	6.5 Gallons	1.081	1.02	7.91	14.67	16.29 °L	1.1K	0
Author: Jimbob Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 4:00 PM Notes:
Dry Hop Bob	American IPA	6.08 Litres	1.064	1.016	6.3	82.8	9.09 °L	1.1K	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:49 AM Notes:
Old World Alt	Altbier	5.5 Gallons	1.041	1.01	4.13	37.84	16.25 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 6:58 PM Notes:
Bourdingtons	Standard/Ordinary Bitter	327 Litres	1.037	1.009	3.69	46.97	6.36 °L	1.1K	0
Author: Boil Size: 376 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:11 AM Notes: Dry hop heavily in cask (but not in fermenter) ON the day the OG was 1043 - too heavy - but we hadn't got enough liquor to start with due to small size of HLT
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