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zombie 2015

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: jamm!n
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday January 23rd 2015

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

69.2

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	85%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.1%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.7%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	2.7%
6 oz	German - Melanoidin6 oz Melanoidin	37	25	2.7%
226 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	14.9	First Wort	0 min	39	13.6%
1.25 oz	Citra1.25 oz Citra Hops	Leaf/Whole	14.9	Aroma	10 min	19.46	11.4%
1.25 oz	Citra1.25 oz Citra Hops	Leaf/Whole	14.9	Aroma	5 min	10.7	11.4%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	14.9	Hopback	0 min		27.3%
4 oz	Citra4 oz Citra Hops	Pellet	14.5	Dry Hop	5 days		36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Citra (Leaf/Whole)	69.16	63.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	single	Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	24	0	114	212	0
5.44Ph target for mash.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,046

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-31 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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zombie 2015

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