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MomToes
|
American IPA
|
10 Gallons |
1.068 |
1.018 |
6.56 |
147.34 |
9.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 9:28 PM |
Notes: two weeks primary, one week secondary, roughly 63 to 67 degrees.
two to six week rest in corny.
nice color, hops needs something, I'm not sure what.
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Nectaron NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.014 |
6.42 |
44.24 |
5.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 5/16/2023 4:11 PM |
| Notes: |
|
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Knary_HomeBrew Milkshake IPA Strawberry - Banana - Vanilla
|
Milkshake IPA |
50 Litres |
1.069 |
1.017 |
6.74 |
47.44 |
4.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.56 bar |
Creation
Date: 2/1/2022 6:46 PM |
| Notes: |
|
|
Wheres The Honey, Lebowski!
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.02 |
7.12 |
47.7 |
5.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 5:14 PM |
| Notes: |
|
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Rainy Day
|
American Pale Ale
|
80 Litres |
1.055 |
1.011 |
5.84 |
42.56 |
6.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 6:17 PM |
| Notes: |
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Dude, Where's My Boat? DDH Milkshake IPA W/Lactose, Vanilla, And Mango
|
American IPA
|
154 Gallons |
16.653 |
5.138 |
6.3 |
29.43 |
5.01 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 162 Gallons |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 3:46 PM |
| Notes: |
|
|
Kjeller 5 - SMaSH Citra - 25 L
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.84 |
63.93 |
4.73 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 2:08 PM |
| Notes: |
|
|
Pineapple IPA With Lemon Peel
|
American IPA
|
20.8 Litres |
1.065 |
1.015 |
6.48 |
67.05 |
6.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 4:10 PM |
| Notes: |
|
|
Red Eye
|
English IPA
|
27 Litres |
1.063 |
1.015 |
6.37 |
50.74 |
12.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 3:42 AM |
| Notes: |
|
|
Anno Nova Kitchen Sink Brew!
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.004 |
6.79 |
30 |
20.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 3:59 AM |
| Notes: |
|
|
Northwestern Hop Grenade
|
American IPA
|
5.02 Gallons |
1.066 |
1.017 |
6.5 |
121.34 |
5.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.07596 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2011 3:05 AM |
| Notes: |
|
|
Sierra Nevada Ruthless Rye
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.066 |
1.012 |
6.98 |
143.68 |
11.72 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 2:55 AM |
| Notes: |
|
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Mandarin B Maris Smash IPA V1.2
|
American IPA
|
6 Gallons |
1.057 |
1.011 |
6.03 |
59.92 |
5.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.6 Gallons |
Boil Time: 150 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 9:32 PM |
| Notes: |
|
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El Dorado, Amarillo And Galaxy IPA/XPA
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.03 |
61.92 |
4.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 5:52 AM |
| Notes: |
|
|
Jalapeño Stou
|
American Stout
|
6 Gallons |
1.06 |
1.013 |
6.25 |
56.99 |
33.63 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 12:01 AM |
| Notes: |
|
|
Firestone Walker Union Jack IPA Recipe
|
American IPA
|
18 Litres |
1.069 |
1.018 |
6.72 |
0 |
6.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.57143 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 10:08 AM |
| Notes: |
|
|
Hoppy Blonde
|
American Pale Ale
|
25 Litres |
1.057 |
1.012 |
5.82 |
38.19 |
5.38 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 10:58 AM |
| Notes: |
|
|
Rye Whiskey #1
|
California Common Beer
|
6.5 Gallons |
1.066 |
1.017 |
6.54 |
0 |
4.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 4:40 AM |
Notes: Yeast: Alcotec 48 turbo yeast
starting gravity: 1.020 at 95 degrees |
|
|
Afterthought IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
111.76 |
12.24 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 12:56 AM |
| Notes: |
|
|
Bertus American Amber Ale
|
California Common Beer
|
20 Litres |
1.058 |
1.011 |
6.05 |
49.97 |
14.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 5:43 AM |
Notes: From:
http://www.bertusbrewery.com/2014/05/american-amber-ale.html?m=1
OG: 1.058
FG: 1.014
ABV: 5.8%
IBU: ~50
6 Gallons
10lbs 2-row
1.25lb Munich
14oz English Crystal
7oz Crystal 120
2.5oz Chocolate Malt
Mash @ 154*
.85oz Apollo @ 60
1oz Cascade @ 15
1oz ea Centennial/Amarillo @ 0
US05 - Cali Ale Yeast
Dry Hop - 1oz Citra & .5oz CTZ |
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