Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rochefort 8 Clone	Belgian Dark Strong Ale	16.5 Litres	1.08	1.011	9	30.9306	34.05 °L	1.2K	0
Author: Boil Size: 19.43 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/2/2023 10:22 PM Notes: Super pleased with this. Probably a little dark amd could have dropped the carafa special
Christmas Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.088	1.022	8.7	17.76	15.7 °L	1.2K	2
Author: Shayron Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 3:48 PM Notes:
All ADDS	Imperial Stout	265 Gallons	28.79	8.904	11.54	82.45	50 °L	1.2K	0
Author: cyclopath Boil Size: 300 Gallons Boil Time: 120 Boil Gravity: 25.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:43 PM Notes:
The Full Nelson IPA	Imperial IPA	5 Gallons	1.094	1.017	10.12	81.31	10.68 °L	1.2K	0
Author: MAGI BREWING Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:45 PM Notes:
Desperado Breakfast Stout (Extract)	Oatmeal Stout	5.5 Gallons	1.078	1.011	8.85	23.41	44.23 °L	1.2K	0
Author: Frosty Weasel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 1:59 PM Notes: Bourbon Soaked Oak Chips 1. Place oak chips in large sealable jar. 2. Add enough bourbon to cover the oak chips and store in refrigerator for at least 7 days before adding to secondary.
Brew In The Alley Dark Lager	Czech Dark Lager	6.5 Gallons	1.043	1.011	4.22	19.26	26.28 °L	1.2K	2
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 7:40 PM Notes:
Samuel Smith Clone	English IPA	5.5 Gallons	1.049	1.012	4.87	50.91	11.27 °L	1.2K	0
Author: Boil Size: 9.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 5:46 PM Notes:
Pickle Beer	No Profile Selected	20.9 Litres	1.047	1.009	5.01	20.05	4.24 °L	1.2K	0
Author: benjmitchell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 7:42 PM Notes: Stirred Mash x 3 as it was draining very slowly Pre-boil/ Post-sparge gravity: 1.046 21/03 - 20:45 - picthed 1L WLP 672 lacto @ 35*C, temp set for 25*C 22/03 - 17:00 - Boiled and hopped 22/03 - SG 1.053 18L - temp set for 19*C 25/03 - Increased to 20*C 28/03 - 1.013 (7 BRIX) 31/03 - 1.010 (6.5 BRIX) Kegging - Added 1.25L boiled Pickle Brine to approx 17-18L of beer and racked beer on top
Hershey Chocolate Porter	No Profile Selected	2.25 Gallons	1.052	1.016	4.75	0	29.59 °L	1.2K	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:47 PM Notes: 2oz cocoa nibs last 5 mins 3 tablespoon Hershey's cocoa powder lasti5 minutes with lactose 2 oz cocoa nibs added day 7 1/3 cup hersheys syrup day 7 mixed with a small amount of vodka
NZ Rice Pilsner	Kölsch	5 Gallons	1.048	1.011	4.79	35.25	3.29 °L	1.2K	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 5:43 PM Notes:
DME Wheat Ale	American Wheat Beer	3.5 Gallons	1.052	1.013	5.03	25.26	4.23 °L	1.2K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:02 PM Notes:
Modified Weihenstephaner Hefe Clone	Weissbier	5.5 Gallons	1.05	1.012	4.89	10.25	3.24 °L	1.2K	0
Author: Max M Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 11:25 PM Notes: Add the first 3 lbs of DME @ 60 minutes. Add the other 3 lbs @ 5 minutes, pausing the clock while the water stops boiling. Each time use 2 lbs wheat, 1 lb Pilsen.
Magellan's Black Cherry Stout	American Stout	4.5 Gallons	1.043	1.011	4.18	47.88	50 °L	1.2K	0
Author: Sam Kornstein Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:53 PM Notes: Mash grain at 150 degrees for 90 minutes. Bring wort to a boil Add 1.5 oz. Kent Golding hops (@60 min) Add .5 oz. Fuggles hops (@30 min) Add .5 oz. Fuggles hops (@5 min) Cool wort to 70 degrees Pitch White Labs Irish Ale Yeast WLP004
DARK MILD ALE	Dark Mild	21 Litres	1.043	1.01	4.34	24.15	21.2 °L	1.2K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:05 AM Notes: OG 1.043
Rezza Pride	American Pale Ale	23 Litres	1.042	1.008	4.53	28.43	6.68 °L	1.2K	0
Author: Meddo Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Keg forced Priming Amount: N/A Creation Date: 10/31/2016 11:13 PM Notes: http://aussiehomebrewer.com/topic/46376-pride-of-ringwood/page-4#entry1413399
Wallon Belgian Ale	Belgian Pale Ale	47 Litres	1.039	1.009	3.96	24.13	2.96 °L	1.2K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 1:55 AM Notes: Version 2 - -Beaucoup moins de vienna (passé de 30% èa 6%) -changé le sucre de cane pour du candi -Monté la température de mash de 66 a 68 -Changé la levure Belle saison pour de la Wyeast Abbey ale -Enlevé le houblon Tettnanger, changer pour Sterling, nugget et citra -ajouter des minéraux, je crois que le ph original était trop haut Une toute nouvelle bière! ------------------------------------------------------------------------------ Belgian ale de soif pour Noel. Douce, bien claire, sèche mais avec du corps quand meme et un nez juste assez floral. J'ai le gout d'essayer un nouveau houblon noble pour l'occasion. J'ai mis Belle saison a titre de référence. Mais je crois qu'une bonne atténuation est importante pour y ajouter l'aspect "souafe". De plus, on sait que la belle saison travaille vite, donc ça serait assurément prêt pour les fêtes. ------------ Og 1.037 650g au lieu de 500 cane sugar pour atteindre OG FG belle saison 1.002 Dry hop 2.5oz 1.5 jours Tettnanger 4.6% FG Saison III 1.003 Dry hop 3oz 1.5 jours Mosaic 4.5%
Liberty Cream Ale	Cream Ale	5 Gallons	1.043	1.008	4.59	23.7	2.86 °L	1.2K	1
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 9:48 PM Notes: Safale US-05 Dry Yeast (11.5 grams) or American Ale Yeast Activator - Wyeast 1056 or White Labs California Ale Yeast WL001
Helles	Munich Helles	23 Litres	1.049	1.011	4.98	18.83	3.79 °L	1.2K	1
Author: MFergBrew Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2016 3:21 AM Notes:
Conundrum IPA	American IPA	19 Litres	1.048	1.013	4.54	43.16	5.68 °L	1.2K	1
Author: Pete Greenwood Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 4:17 AM Notes:
German Wheat	Weizen/Weissbier	5.5 Gallons	1.042	1.011	4.17	11.16	3.76 °L	1.2K	0
Author: RocksAreGneiss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:55 PM Notes:
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