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white ipa 2022

213 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Saturday May 14th 2022
1.064
1.017
6.2%
53.7
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 54.4%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 35%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.9%
6 oz Bestmalz - BEST Acidulated6 oz BEST Acidulated 35.9 2.81 2.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
12.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Azacca (15 AA)0.7 oz Azacca (15 AA) Hops Pellet 12 Boil 60 min 32.16 18.9%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 12 Boil 5 min 9.16 27%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 8.2 Boil 5 min 6.26 27%
1 oz Motueka1 oz Motueka Hops Pellet 8.2 Whirlpool 20 min 6.14 27%
3.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.83 gal Strike 154 °F --
3.95 gal Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Seed Spice Boil 5 min.
1.50 g Grains of paradise Spice Boil 5 min.
7.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.47 g Citric acid Water Agt Mash 1 hr.
2.91 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.05 psi       Temp: 32 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
austin Q1 2021 UWTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

starter was made for 1.25 mL ratio (371B cells). after decanting, rouse and pour into vessel to equal .75 mL ratio, 220B cells.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-15 16:14 UTC
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