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German Barleywine Updated

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Saturday December 19th 2015

Original Gravity:

1.095

Final Gravity:

1.022

ABV (standard):

9.6%

IBU (tinseth):

87.0

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	45%
9 lb	German - Munich Light9 lb Munich Light	37	6	45%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	7.5%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Magnum1.2 oz Magnum Hops	Pellet	12	Boil	60 min	41.61	19.4%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	37.75	32.3%
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	Pellet	4.4	Boil	5 min	7.6	48.4%
6.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Magnum (Pellet)	41.61	19.4%
2 oz	Mandarina Bavaria (Pellet)	37.75	32.3%
3 oz	Hallertau Mittelfruh (Pellet)	7.6	48.4%
6.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	5 gallons at 168; sparge with 6.5 gallons	Infusion	--	151 °F	90 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 236 B cells required

3 vials yeast

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum: 7g ~1.8 tsp Epsom salt: 2g ~0.4 tsp Calcium chloride: 4g ~0.9 tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

944

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Brews

Public: Yup, Shared
Last Updated: 2015-12-31 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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