Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Yakima Valley Hops - LUPOMAX Sabro10 g LUPOMAX Sabro Hops |
|
Pellet |
19.5 |
Boil at 30 °C
|
60 min |
26.61 |
8.3% |
|
10 g |
Yakima Valley Hops - LUPOMAX Sabro10 g LUPOMAX Sabro Hops |
|
Pellet |
19.5 |
Boil at 30 °C
|
15 min |
13.21 |
8.3% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil at 30 °C
|
15 min |
14.9 |
16.7% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil at 30 °C
|
0 min |
|
25% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 30 °C
|
Day 2 |
|
25% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 30 °C
|
Day 3 |
|
16.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
29 L |
|
Infusion |
67 °C |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Clarity ferm
|
|
Fining |
Primary |
-- |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Notes
Attempt to create a citra / tropical Kevin Ale.
Aiming for around 4.5-5% ABV
Citra on the nose and an initial sharp hit that mellows on the back of the throat.
To be tested with a gluten kit. Aiming for well below 20ppm
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-08 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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