Fingers Crossed Gluten Free - Pale Citra Ale - Beer Recipe - Brewer's Friend

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Fingers Crossed Gluten Free - Pale Citra Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday April 23rd 2022
1.049
1.009
5.2%
54.7
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Weyermann - Eraclea Pilsner4000 g Eraclea Pilsner 37.03 1.75 87.9%
550 g Weyermann - Caramunich Type 2550 g Caramunich Type 2 34 45 12.1%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - LUPOMAX Sabro10 g LUPOMAX Sabro Hops Pellet 19.5 Boil at 30 °C 60 min 26.61 8.3%
10 g Yakima Valley Hops - LUPOMAX Sabro10 g LUPOMAX Sabro Hops Pellet 19.5 Boil at 30 °C 15 min 13.21 8.3%
20 g Citra20 g Citra Hops Pellet 11 Boil at 30 °C 15 min 14.9 16.7%
30 g Citra30 g Citra Hops Pellet 11 Boil at 30 °C 0 min 25%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 30 °C Day 2 25%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 30 °C Day 3 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity ferm Fining Primary --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 67 °C 67 °C 60 min
29 L Infusion 67 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.9 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20
Total: 34  
Equipment Profile Used: System Default
 
Notes

Attempt to create a citra / tropical Kevin Ale.
Aiming for around 4.5-5% ABV

Citra on the nose and an initial sharp hit that mellows on the back of the throat.

To be tested with a gluten kit. Aiming for well below 20ppm

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  • Public: Yup, Shared
  • Last Updated: 2022-05-08 15:32 UTC