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Julius Clone

225 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: BYO
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Sunday October 9th 2016
1.068
1.015
6.98%
62.13
9.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.4%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 2.3%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 2.3%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 2.3%
1 lb Turbinado1 lb Turbinado 44 10 3.7%
26.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 13.1 Boil 60 min 21.48 4.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 4.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 17.02 8.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 14.98 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 8.65 4.3%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 5 days 21.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 13%
23 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Fly Sparge 167 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 346 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
22 gypsum, 11 CaCl
Mash Chemistry and Brewing Water Calculator
Author: BYO, Method: All Grain, Style: American IPA, ABV 6.98%, IBU 62.13, SRM 9.73, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Carapils (Dextrine Malt), Flaked Oats, Turbinado) Hops: (CTZ, Mosaic, Citra, Simcoe)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-22 18:15 UTC
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